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Managing Director

Publications (Books, Chapters in Books, Articles in Journals)

Kilian, S.G., B.A. Prior, I.S. Pretorius, J.C. du Preez, J.J. Venter & H.J. Potgieter. 1983. Nutritional, temperature, pH and oxygen requirements of Candida wickerhamii. European Journal of Applied Microbiology and Biotechnology 17:334-338.

Pretorius, I.S., T. Chow, D. Modena & J. Marmur. 1986. Molecular cloning and characterization of the STA2 glucoamylase gene of Saccharomyces diastaticus. Molecular and General Genetics 203:29-35.

Pretorius, I.S., T. Chow, & J. Marmur. 1986. Identification and physical characterization of yeast glucoamylase structural genes. Molecular and General Genetics 203:36-41.

Pretorius, I.S., D. Modena, M. Vanoni, S. Englard & J. Marmur. 1986. Transcriptional control of glucoamylase synthesis in vegetatively growing and sporulating Saccharomyces species. Molecular and Cellular Biology 6:3034-3041.

Pretorius, I.S., M.J. de Kock, T.J. Britz, H.J. Potgieter & P.M. Lategan. 1986. Numerical taxonomy of α -amylase producing Bacillus species. Journal of Applied Bacteriology 60:351-360.

Janse, B.J.H., B.D. Wingfield, I.S. Pretorius & H.J.J. van Vuuren. 1987. Plasmids in Leuconostoc oenos. Plasmid 17: 173-175.

Pretorius, I.S., E. Laing, G.H.J. Pretorius & J. Marmur. 1988. Expression of the Bacillus α amylase gene in yeast. Current Genetics 13:9-13.

Pretorius, I.S. & J. Marmur. 1988. Localization of yeast glucoamylase genes by PFGE and OFAGE. Current Genetics 14: 1-8.

Pretorius, I.S. 1989. Recombinant DNA technology with yeast as an experimental model (in Afrikaans). Universiteits-Uitgewers, Stellenbosch, South Africa.

Wingfield, B.D., H.J.J. van Vuuren & I.S. Pretorius. 1989. Size differentiation of M2 genomes among K2 killer yeasts. Mycological Research 92:364-367.

Janse, B.J.H., D.A. Green & I.S. Pretorius. 1990. Structure and regulation of genes involved in pullulan utilization in Klebsiella pneumoniae. Acta Varia 5:29-68.

Steyn, A.J.C. & I.S. Pretorius. 1990. Expression and secretion of amylolytic enzymes by Saccharomyces cerevisiae. Acta Varia 5:76-126.

Wingfield, B.D., V.J. Southgate, I.S. Pretorius & H.J.J. van Vuuren. 1990. A neutral Saccharomyces cerevisiae strain contains a mutation in the M genome which affects toxin production but not immunity. Yeast 6:159-170.

Wingfield, B.D., L.J. van der Meer, I.S. Pretorius & H.J.J. van Vuuren. 1990. K3 killer yeast is a mutant K2 killer yeast. Mycological Research 94:901-906.

Lambrechts, M.G., I.S. Pretorius, P. Sollitti & J. Marmur. 1991. Primary structure and regulation of a glucoamylase-encoding gene (STA2) from Saccharomyces diastaticus. Gene 100:95-103.

Pretorius, I.S., M.G. Lambrechts & J. Marmur. 1991. The glucoamylase multigene family in Saccharomyces cerevisiae var. diastaticus: An overview. Critical Reviews in Biochemistry and Molecular Biology 26:53-76.

Pretorius, I.S. & T.J. van der Westhuizen. 1991. The impact of yeast genetics and recombinant DNA technology on the wine industry: A review. South African Journal for Enology and Viticulture 12:3-29.

Steyn, A.J.C. & I.S. Pretorius. 1991. Co-expression of a Saccharomyces diastaticus glucoamylase-encoding gene and a Bacillus amyloliquefaciens α amylase-encoding gene in Saccharomyces cerevisiae. Gene 100:85-93.

Laing, E. & I.S. Pretorius. 1992. Synthesis and secretion of an Erwinia chrysanthemi pectate lyase by Saccharomyces cerevisiae regulated by different combinations of bacterial and yeast promoter and signal sequences. Gene 121:35-45.

Pretorius, I.S. 1992. Engineering life's genetic blueprint. In: J.P. Hattingh (ed.), Genetic engineering in an ethical perspective. Unit for Bio-ethics, University of Stellenbosch, Stellenbosch.

Van der Westhuizen, T.J. & I.S. Pretorius. 1992. The value of electrophoretic fingerprinting and karyotyping in wine yeast breeding programmes. Antonie van Leeuwenhoek Journal of Microbiology 61:249-257.

Janse, B.J.H. & I.S. Pretorius. 1993. Expression of the Klebsiella pneumoniae pullulanase-encoding gene in Saccharomyces cerevisiae. Current Genetics 24:32-37.

Janse, B.J.H., A.J.C. Steyn & I.S. Pretorius. 1993. Regional sequence homologies in starch-degrading enzymes. Current Genetics 24:400-407.

Laing, E. & I.S. Pretorius. 1993. The primary structure and expression of an Erwinia carotovora polygalacturonase-encoding gene (peh1) in Escherichia coli and yeast. Journal of Applied Bacteriology 75:149-158.

Laing, E. & I.S. Pretorius. 1993. Co-expression of an Erwinia chrysanthemi pectate lyase-encoding gene (pelE) and an Erwinia carotovora polygalacturonase-encoding gene (peh1) in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology 39:181-188.

Southgate, V.J., A.J.C. Steyn, I.S. Pretorius & H.J.J. van Vuuren. 1993. Expression and secretion of Bacillus amyloliquefaciens α amylase by using the yeast pheromone α -factor promoter and leader sequence in Saccharomyces cerevisiae. Applied and Environmental Microbiology 59: 1253-1258.

D'Aguanno, V.S. & I.S. Pretorius. 1994. Optimization of α -amylase and glucoamylase production by Saccharomyces cerevisiae. Biotechnology Letters 16:727-732.

Lambrechts, M.G., I.S. Pretorius, V.S. D'Aguanno, P. Sollitti & J. Marmur. 1994. Multiple positive and negative cis-acting elements regulate glucoamylase expression in Saccharomyces cerevisiae. Gene 146:137-144.

Lambrechts, M.G., I.S. Pretorius, P. Sollitti & J. Marmur. 1994. Regulation of the glucoamylase multigene family in Saccharomyces cerevisiae. Genetics – Life Science Advances 13:47-56.

Pretorius, I.S. 1994. The genetic manipulation of the yeast Saccharomyces cerevisiae for the conversion of polysaccharide-rich agricultural crops and industrial waste to single-cell protein and fuel ethanol – in Afrikaans. Die Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie 13:66-80.

Pretorius, I.S. 1994. The degradation of polysaccharides by genetically engineered baker’s yeast – in German. Bio/Engineering 10: 34-36.

Van Rensburg, P., W.H. van Zyl & I.S. Pretorius. 1994. Expression of the Butyrivibrio fibrisolvens endo-1,4-β-glucanase gene together with Erwinia pectate lyase and polygalacturonase genes in Saccharomyces cerevisiae. Current Genetics 27:17-22.

Crous, J.M., W.H. van Zyl & I.S. Pretorius. 1995. Cloning and expression of an Aspergillus kawachii endo-1,4-β-xylanase gene in Saccharomyces cerevisiae. Current Genetics 28:467-473.

Janse, B.J.H. & I.S. Pretorius. 1995. One-step enzymatic hydrolysis of starch by a recombinant strain of Saccharomyces cerevisiae encoding α -amylase, glucoamylase and pullulanase. Applied Microbiology and Biotechnology 42:878-883.

Lambrechts, M.G., I.S. Pretorius, J. Marmur & P. Sollitti. 1995. The S1, S2 and SGA1 ancestral genes for the STA glucoamylase genes all map to chromosome IX in Saccharomyces cerevisiae. Yeast 11:783-787.

Steyn, A.J.C., J. Marmur & I.S. Pretorius. 1995. Cloning, sequence analysis and expression in yeasts of a cDNA containing a Lipomyces kononenkoae α -amylase-encoding gene. Gene 166:65-71.

Steyn, A.J.C. & I.S. Pretorius. 1995. Characterization of a novel α -amylase from Lipomyces kononenkoae and expression of its gene (LKA1) in Saccharomyces cerevisiae. Current Genetics 28: 526-533.

Van Rensburg, P., W.H. van Zyl & I.S. Pretorius. 1995. Expression of the Ruminococcus flavefaciens cellodextrinase gene in Saccharomyces cerevisiae. Biotechnology Letters 17:481-486.

Van Zyl & I.S. Pretorius. 1995. Genetic engineering of yeast to degrade and utilise polysaccharides from agricultural products. Journal of the South African Institute of Agricultural Engineers 11:148-156.

Crous, J.M., I.S. Pretorius & W.H. van Zyl. 1996. Cloning and expression of the α -L-arabinofuranosidase gene (ABF2) of Aspergillus niger expressed in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology 46:256-260.

La Grange, D.C., I.S. Pretorius & W.H. van Zyl. 1996. Expression of the Trichoderma reesei β-xylanase gene (XYN2) in Saccharomyces cerevisiae. Applied and Environmental Microbiology 62:1036-1044.

Lambrechts, M.G., F.F. Bauer, J. Marmur & I.S. Pretorius. 1996. Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast. Proceedings of the National Academy of Sciences USA (PNAS) 93.8419-8424.

Lambrechts, M.G., P. Sollitti, J. Marmur & I.S. Pretorius. 1996. A multicopy suppressor gene, MSS10, restores STA2 expression in Saccharomyces cerevisiae. Current Genetics 29:523-529.

Moes, C.J., I.S. Pretorius & W.H. van Zyl. 1996. Cloning and expression of the Clostridium thermosulfurogenes D-xylose isomerase gene (xylA) in Saccharomyces cerevisiae. Biotechnology Letters 18:269-274.

Steyn, A.J.C., J. Marmur & I.S. Pretorius. 1996. Cloning, mapping and characterization of a genomic copy of the Lipomyces kononenkoae α -amylase-encoding gene (LKA1). Yeast 12:925-937.

Van Rensburg, P., W.H. van Zyl & I.S. Pretorius. 1996. Co-expression of a Phanerochaete chrysosporium cellobiohydrolase gene and a Butyrivibrio fibrisolvens endo-β-1,4-glucanase gene in Saccharomyces cerevisiae. Current Genetics 30:246-250.

La Grange, D.C., I.S. Pretorius & W.H. van Zyl. 1997. Cloning of the Bacillus pumilus β xylosidase gene (xynB) and its expression in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology 47: 262-266.

Luttig, M., I.S. Pretorius & W.H. van Zyl. 1997. Cloning of two β-xylanase-encoding genes from Aspergillus niger and their expression in Saccharomyces cerevisiae. Biotechnology Letters 19:411-415.

Pretorius, I.S. 1997. Utilization of polysaccharides by Saccharomyces cerevisiae. In: F.K. Zimmermann & K.-D. Entian (eds.), Yeast Sugar Metabolism. Technomic Publishing Co., Inc., Lancaster, Pennsylvania, USA. pp. 459-501.

Van Rensburg, P., W.H. van Zyl & I.S. Pretorius. 1997. Over-expression of the Saccharomyces cerevisiae exo-β-1,3-glucanase gene together with the Bacillus subtilis endo-β-1,3-1,4-glucanase gene in the Butyrivibrio fibrisolvens endo-β-1,4-glucanase gene in yeast. Journal of Biotechnology 55:43-53.

Vivier, M.A., M.G. Lambrechts & I.S. Pretorius. 1997. Co-regulation of starch degradation and dimorphism in the yeast Saccharomyces cerevisiae. Critical Reviews in Biochemistry and Molecular Biology 32:405-435.

Webber, A.L., M.G. Lambrechts & I.S. Pretorius. 1997. MSS11, a novel yeast gene involved in the regulation of starch metabolism. Current Genetics 32:260-266.

Carstens, E., M.G. Lambrechts & I.S. Pretorius. 1998. Flocculation, pseudohyphal development and invasive growth in commercial wine yeast strains. South African Journal for Enology and Viticulture 19:52-61.

Franken, D.B., M. Ariatti, I.S. Pretorius & A.S. Gupthar. 1998. Genetic and fermentation properties of the K2 killer yeast, Saccharomyces cerevisiae T206. Antonie van Leeuwenhoek Journal of Microbiology 73:263-269.

Petersen, S.H., W.H. van Zyl & I.S. Pretorius. 1998. Development of a polysaccharide-degrading strain of Saccharomyces cerevisiae. Biotechnology Techniques 12:615-619.

Van Rensburg, P., W.H. van Zyl & I.S. Pretorius. 1998. Engineering yeast for efficient cellulose degradation. Yeast 14: 67-76.

Vivier, M.A. & I.S. Pretorius. 1998. Identification of a functional TATA element in the STA glucoamylase gene promoter from Saccharomyces cerevisiae. Current Genetics 33:10-15.

Gagiano, M., D. van Dyk, F.F. Bauer, M.G. Lambrechts & I.S. Pretorius. 1999. Msn1p/Mss10p, Mss11p and Muc1p are part of a signal transduction pathway downstream of Mep2p regulating invasive growth and pseudohyphal differentiation in Saccharomyces cerevisiae. Molecular Microbiology 31:103-116.

Gagiano, M., D. van Dyk, F.F. Bauer, M.G. Lambrechts, & I.S. Pretorius, 1999. Divergent regulation of the evolutionary closely related promoters of the Saccharomyces cerevisiae STA2 and MUC1 genes. Journal of Bacteriology 181:6497-6508.

Grossmann, M.K. & I.S. Pretorius, 1999. Verfahren zur Identifizierung von Weinhefen und Verbesserung der Eigenschaften von Saccharomyces cerevisiae: eine Übersicht. Die Weinwissenschaft 54:61-72.

Pretorius, I.S. 1999. Engineering designer genes for wine yeasts. The Australian & New Zealand Wine Industry Journal 14:42-47.

Pretorius, I.S., T.J. van der Westhuizen & O.P.H. Augustyn. 1999. Yeast biodiversity in vineyards and wineries and its importance to the South African wine industry. South African Journal of Enology and Viticulture 20:61-74.

Schoeman, H., M.A. Vivier, M. du Toit, L.M.T. Dicks & I.S. Pretorius. 1999. The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae. Yeast 15:647-656.

Van der Westhuizen, T.J., O.P.H. Augustyn & I.S. Pretorius. 1999. The value of long-chain fatty acid analysis, randomly amplified polymorphic DNA and electrophoretic karyotyping for the characterization of wine yeast strains. South African Journal for Enology and Viticulture 20: 3-10.

Vivier, M.A., P. Sollitti & I.S. Pretorius. 1999. Functional analysis of multiple AUG codons in the transcripts of two coregulated yeast genes, STA2 and MUC1. Molecular and General Genetics 261:11-20.

Bauer, F.F. & I.S. Pretorius. 2000. Yeast stress response and fermentation efficiency: how to survive the making of wine – A review. South African Journal of Enology and Viticulture 21:27-51.

Du Toit, M. & I.S. Pretorius. 2000. Microbial spoilage and preservation of wine: using weapons for nature's own arsenal – A review. South African Journal of Enology and Viticulture 21:74-96.

Lambrechts, M.G. & I.S. Pretorius. 2000. Yeast and its importance to wine aroma. South African Journal of Enology and Viticulture 21:97-129.

Khan, W., T.J. van der Westhuizen, O.P.H. Augustyn & I.S. Pretorius. 2000. Geographic distribution and evaluation of Saccharomyces cerevisiae strains isolated from vineyards in the warm, inland regions of the Western Cape in South Africa. South African Journal of Enology and Viticulture 21: 17-31.

La Grange, D.C., I.M. Claeyssens, I.S. Pretorius & W.H. van Zyl. 2000. Co-expression of the Trichoderma reesei xylanase 2 (XYN2) and the Bacillus pumilus β-xylosidase (xynB) genes in the yeast Saccharomyces cerevisiae. Applied Microbiology and Biotechnology 54:195-200.

Lilly, M., M.G. Lambrechts & I.S. Pretorius. 2000. The effect of increased yeast alcohol acetyltransferase activity on the sensorial quality of wine and brandy. Applied and Environmental Microbiology 66:744-753.

Pretorius, I.S. 2000. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16:675-729.

Rainieri, S. & I.S. Pretorius. 2000. Selection and improvement of wine yeasts. Annals of Microbiology 50:15-31.

Vadasz, A.S., D.B. Jagganath, I.S. Pretorius & A.S. Gupthar. 2000. Electron microscopy of the K2 killer effect of Saccharomyces cerevisiae T206 on mesophilic wine yeast. Antonie van Leeuwenhoek 78:117-122.

Van der Westhuizen, T.J., O.P.H. Augustyn & I.S. Pretorius. 2000. Geographic distribution of indigenous Saccharomyces cerevisiae strains isolated from vineyards in the coastal regions of the Western Cape in South Africa. South African Journal of Enology and Viticulture 21:3-9.

Van der Westhuizen, T.J., O.P.H. Augustyn, W. Khan & I.S. Pretorius. 2000. Seasonal variation of indigenous Saccharomyces cerevisiae strains isolated from Western Cape vineyards in South Africa. South African Journal of Enology and Viticulture 21:10-16.

Van Rensburg, P. & I.S. Pretorius. 2000. Enzymes in winemaking: harnessing natural catalysts for efficient biotransformations – A review. South African Journal of Enology and Viticulture 21:52-73.

Vivier, M.A. & I.S. Pretorius. 2000. Genetic improvement of grapevine: tailoring grape varieties for the third millennium – A review. South African Journal of Enology and Viticulture 21:5-26.

Armstrong, G.O., M.G. Lambrechts, E.P.G. Mansvelt, D.P. van Velden & I.S. Pretorius. 2001. Wine and health. South African Journal of Science 97: 279-282.

Bauer, F.F. & I.S. Pretorius. 2001. Pseudohyphal and invasive growth in Saccharomyces cerevisiae. Focus on Biotechnology – Applied Microbiology 2:109-133.

La Grange, D.C., I.M. Claeyssens, I.S. Pretorius & W.H. van Zyl. 2001. Degradation of xylan to D-xylose by recombinant Saccharomyces cerevisiae co-expressing the Aspergillus niger β-xylosidase (xlnD) and the Trichoderma reesei xylanase II (xyn2) genes. Applied and Environmental Microbiology 67:5512-5519.

Pretorius, I.S. 2001. Gene technology in winemaking: new approaches to an ancient art. Agriculturae Conspectus Scientificus 66:1-20.

Swiegers, J.H., N. Dippenaar, I.S. Pretorius & F.F. Bauer. 2001. Carnitine-dependent metabolic activities in Saccharomyces cerevisiae: three carnitine acetyltransferases are essential in a carnitine-dependent strain. Yeast 18: 585-595.

Verstrepen, K.J., F.F. Bauer, J. Winderickx, G. Derdelinckx, I.S. Pretorius, J.M. Thevelein & F.R. Delvaux. 2001. Late fermentation expression of FLO1 in Saccharomyces cerevisiae. Journal of the American Society of Brewing Chemists 59:69-76.

Verstrepen, K.J., F.F. Bauer, J. Winderickx, G. Derdelinckx, J.-P. Dufour, J.M. Thevelein, I.S. Pretorius & F.R. Delvaux. 2001. Genetic modification of Saccharomyces cerevisiae: fitting the modern brewer's needs. Cerevisia 26:89-97.

Du Toit, W.J. & I.S. Pretorius. 2002. The occurrence and esoteric effect of acetic acid bacteria in winemaking. Annals of Microbiology 52:155-179.

Fundira, M., M. Blom, I.S. Pretorius & P. van Rensburg. 2002. Comparison of commercial enzymes for the processing of marula pulp, wine and spirits. Journal of Food Science 67:2346-2351.

Fundira, M., M. Blom, I.S. Pretorius & P. van Rensburg. 2002. Selection of yeast starter culture strains for the production of marula fruit wines and distillates. Journal of Agricultural and Food Chemistry 50:1535-1542.

Gagiano, M., F.F. Bauer & I.S. Pretorius. 2002. The sensing and signalling of nutritional status and the relationship to filamentous growth in the yeast Saccharomyces cerevisiae. FEMS Yeast Research 2:433-470.

Gundllapalli Moses, S.B., R.R. Cordero Otero, D.C. La Grange, P. van Rensburg & I.S. Pretorius. 2002. Different genetic backgrounds influence the secretory expression of the LKA1-encoded Lipomyces kononenkoae α -amylase in industrial strains of Saccharomyces cerevisiae strains. Biotechnology Letters 24:651-656.

Lynd, L.R., P.J. Weimer, W.H. van Zyl & I.S. Pretorius. 2002. Microbial cellulose utilization: fundamentals and biotechnology. Microbiology and Molecular Biology Reviews 66:506-577.

Nieuwoudt, H.H., B.A. Prior, I.S. Pretorius & F.F. Bauer. 2002. Glycerol in South African table wines: an assessment of its contribution to wine quality. South African Journal of Enology and Viticulture 23:22-30.

Pretorius, I.S. & F.F. Bauer. 2002. Meeting the consumer challenge through genetically customised wine yeast strains. Trends in Biotechnology 20:426-432.

Redzepovic, S., S. Orlic, S. Sikora, A. Majdak & I.S. Pretorius. 2002. Identification and characterisation of Saccharomyces paradoxus and Saccharomyces cerevisiae strains isolated from vineyards. Letters in Applied Microbiology 35:305-310.

Swiegers, J.H., F.M. Vaz, I.S. Pretorius, R.J.A. Wanders & F.F. Bauer. 2002. Carnitine biosynthesis in Neurospora crassa: Identification of a cDNA coding for ε-N-trimethyllysine hydroxylase and its functional expression in Saccharomyces cerevisiae. FEMS Microbiology Letters 210:19-23.

Vadasz, A.S., D.B. Franken, B.L. Govender, D.B. Jagganath, P. Govender, M. Ariatti, I.S. Pretorius & A.S. Gupthar. 2002. Properties of a wine yeast antagonis, Saccharomyces cerevisiae T206. South African Journal of Enology and Viticulture 23:39-47.

Vivier, M.A. & I.S. Pretorius. 2002. Genetically tailored grapevines for the wine industry. Trends in Biotechnology 20:472-478.

Becker, V.W., G.O. Armstrong, M.J. van der Merwe, M.G. Lambrechts, M.A. Vivier & I.S Pretorius. 2003. Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant reveratrol. FEMS Yeast Research 4:79-85.

Capone, D., M.A. Sefton, I.S. Pretorius & P.B. Høj. 2003. Flavour scalping by wine bottle closures: The ‘winemaking’ continues post vineyard and winery. Australian and New Zealand Wine Industry Journal 18:16-20.

Carstens, M., M.A. Vivier, P. van Rensburg & I.S. Pretorius. 2003. Overexpression, secretion and antifungal activity of the Saccharomyces cerevisiae chitinase. Annals of Microbiology 53:15-28.

Carstens, M., M.A. Vivier & I.S. Pretorius. 2003. The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene, confers antifungal activity to transgenic tobacco. Transgenic Research 12:497-508.

Cordero Otero, R.R., J.F. Ubeda Iranzo, A.I. Briones-Prerez, N. Potgieter, M. Arevalo Villena, I.S. Pretorius & P. van Rensburg. 2003. Characterisation of β-glucosidase activities in non-Saccharomyces wine-related yeasts. Journal of Food Science 68:2564-2569.

De Barros Lopes, M., J.M. Eglinton, P.A. Henschke, P.B. Høj & I.S. Pretorius. 2003. The connection between yeast ans alcohol: Managing the double-edged sword of bottled sunshine. Australian and New Zealand Wine Industry Journal 18:17-22.

Eglinton, J.M., P.A. Henschke, Høj, P.B. & I.S. Pretorius. 2003. Winemaking properties and potential of Saccharomyces bayanus wine yeast: Harnessing the untapped potential of yeast biodiversity. Australian and New Zealand Wine Industry Journal 18:16-19.

Eksteen, J.M., A.J.C. Steyn, P. van Rensburg, R.R. Cordero Otero & I.S. Pretorius. 2003. Cloning and characterisation of a second α -amylase gene (LKA2) from Lipomyces kononenkoae IGC4052B and its expression in Saccharomyces cerevisiae. Yeast 20:69-78.

Eksteen, J.M., P. van Rensburg, R.R. Cordero Otero & I.S. Pretorius. 2003. Starch fermentation by recombinant Saccharomyces cerevisiae strains expressing the α -amylase and glucoamylase genes from Lipomyces kononenkoae and Saccharomycopsis fibuligera. Biotechnology and Bioengineering 84:639-646.

Gagiano, M., F.F. Bauer, C.J. Franken, M.C. Bester, D. van Dyk & I.S. Pretorius. 2003. The functional dissection of Mss11p, a transcription factor regulating pseudohyphal differentiation, invasive growth and starch metabolism in Saccharomyces cerevisiae. Molecular Microbiology 47:119-134.

Hayasaka, Y, G. Baldock, K Pocock, E.J. Waters, I.S. Pretorius & P.B. Høj. 2003. Varietal differentiation of grape juices by protein fingerprinting: An example of unexpected outcomes of benefit to label integrity programs arising from research into alternatives to bentonite. Australian and New Zealand Wine Industry Journal 18:27-31.

Høj, P.B., I.S. Pretorius & R. Day. 2003. Beyond the idea: The importance of industry/researcher communication and enhanced R&D investment as drivers for ‘can-do’ culture in pursuit of excellence. Australian and New Zealand Wine Industry Journal 18:18-23.

Jolly, N.P., O.P.H. Augustyn & I.S. Pretorius. 2003. The occurrence of non-Saccharomyces yeast strains over three vintages in four vineyards and grape musts from four production regions of the Western Cape, South Africa. South African Journal of Enology and Viticulture 24:35-42.

Jolly, N.P., O.P.H. Augustyn & I.S. Pretorius. 2003. The effect of non-Saccharomyces yeasts on fermentation and wine quality. South African Journal of Enology and Viticulture 24: 55-62.

Jolly, N.P., O.P.H. Augustyn & I.S. Pretorius. 2003. The use of Candida pulcherrima in combination with Saccharomyces cerevisiae for the production of Chenin blanc wine. South African Journal of Enology and Viticulture 24:63-69.

Malherbe, D.F., M. du Toit, R.R. Cordero Otero, P. van Rensburg & I.S. Pretorius. 2003. Expression of the Aspergillus niger glucose oxidase gene (GOX1) in Saccharomyces cerevisiae and its potential applications in wine production. Applied Microbiology and Biotechnology 61:502-511.

Pretorius, I.S. 2003. The genetic analysis and tailoring of wine yeasts. In: S. Hohmann (ser. ed.), Topics in Current Genetics, Vol 2; J.H. de Winde (ed.), Functional Genetics of Industrial Yeasts (pp. 99-142). Springer Verlag, Heidelberg, Germany.

Pretrorius, I.S. 2003. The genetic improvement of grapevine cultivars and wine yeast strains: Novel approaches to the ancient art of winemaking. Die genetiese verbetering van wyndruifkultivars en wyngisrasse vir ‘n markgerigte wynbedryf: Nuwe benaderings tot die oeroue kuns van wynbereiding ethanol – in Afrikaans. Die Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie 22:31-43.

Pretorius, I.S., M. du Toit & P. van Rensburg. 2003. Designer yeasts for the fermentation industry of the 21st century. Food Technology and Biotechnology 41: 3-10.

Smit, A., R.R. Cordero Otero, M.G. Lambrechts, I.S. Pretorius & P. van Rensburg. 2003. Manipulation of volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae. Journal of Agricultural Food Chemistry 15: 4909-4915.

Van Dyk, D., G.R. Hansson, I.S. Pretorius & F.F. Bauer. 2003. Cellular differentiation in response to nutrient availability: The repressor of meiosis, Rme1p, positively regulates invasive growth in Saccharomyces cerevisiae. Genetics 165:1045-1058.

Verstrepen, K., N. Moonjai, G. Derdelinckx, J.-P. Dufour, J. Winderickx, J.M. Thevelein, I.S. Pretorius & F.R. Delvaux. 2003. Genetic regulation of ester synthesis in brewer’s yeast: new facts, insights and implications for the brewer. In: K. Smart (ed.), Brewing yeast performance (2nd edn.), Vol. 2. Blackwell Science, Oxford, U.K. pp. 234-248.

Verstrepen, K., S.D.M. Van Laere, B.M.P Vanderhaegen, J.-P. Dufour, I.S. Pretorius, J. Winderickx, J.M. Thevelein & F.R. Delvaux. 2003. The expression of the yeast alcohol acetyl transferase genes ATF1, Lg-ATF1 and ATF2 control the formation of a broad range of different volatiles esters. Applied and Environmental Microbiology 69:5228-5237.

Verstrepen, K., G. Derdelinckx, J.-P. Dufour, J. Winderickx, I.S. Pretorius, J.M. Thevelein & F.R. Delvaux. 2003. The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient signalling pathways. FEMS Yeast Research 69:285-296.

Verstrepen, K., G. Derdelinckx, J.-P. Dufour, J. Winderickx, J.M. Thevelein, I.S. Pretorius, & F.R. Delvaux. 2003. Flavour-active esters: adding fruitiness to beer – A practical review. Journal of Bioscience and Bioengineering 96:110-118.

Bartowsky, E.J., P.A. Henschke, P.B. Høj & I.S. Pretorius. 2004. Chasing wine aroma – Does Oenococcus oeni have the potential to release aroma compounds from authentic grape precursors? Australian and New Zealand Wine Industry Journal 19:24-31.

Berthels, N.J., R.R. Cordero Otero, F.F. Bauer, J.M. Thevelein & I.S. Pretorius. 2004 Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast. FEMS Yeast Research 4:683-689.

Cordente, A.G., E. López-Viñas, M.I. Vázquez, J.H. Swiegers, I.S. Pretorius, P. Gómez-Puertas, F.G. Hegardt, G. Asins & D. Serra. 2004. Redesign of carnitine acetyl transferase specificity by protein engineering: Modification of methionine564 broadens the sensitivity to longer acyl-CoAs as substrates. Journal of Biological Chemistry 279: 33899-33908.

Coulter, A.D., P.W. Godden & I.S. Pretorius. 2004. Succinic acid – How is it formed, what is its effect on titratable acidity, and what factors influence its concentration in wine? Australian and New Zealand Wine Industry Journal 19:16-25.

Du Plessis, H.W., M. du Toit, L.M.T. Dicks, M.G. Lambrechts & I.S. Pretorius. 2004. Identification of lactic acid bacteria from South African brandy base wines. International Journal of Food Microbiology 91:19-29.

Høj, P.B. & I.S. Pretorius. 2004. Growing markets and delivering benefit to wine producers and consumers through research and innovation - a perspective and examples from Australia. Australian and New Zealand Wine Industry Journal 19:51-57.

Howell, K.S., J.H. Swiegers, G.M. Elsey, T.E. Siebert, E.J. Bartowsky, G.H. Fleet, I.S. Pretorius, & M.A. de Barros Lopes. 2004. Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains under different wine fermentation conditions. FEMS Microbiology Letters 240: 125-129.

Jones, P.R., M.J. Kwiatkowski, G.K. Skouroumounis, I.L. Francis, K.A. Lattey, E.J. Waters, I.S. Pretorius & P.B. Høj. 2004. Exposure of red wine to oxygen post-fermentation – If you can’t avoid it, why not control it? Australian and New Zealand Wine Industry Journal 19:17-24.

La Grange-Nel, K., A. Smit, R.R. Cordero Otero, M.G. Lambrechts, Q. Willemse, P. van Rensburg & I.S. Pretorius. 2004. Characterization of whisky yeast and the expression of different amylolytic genes from Lipomyces kononenkoae in selected distiller’s yeast. Journal of Food Science 69:175-181.

Lynd, L.R., H. von Blottnitz, B. Tait, J. de Boer, I.S. Pretorius, K. Rumbold, and W. H. van Zyl. 2004. Biomass conversion in South Africa: A third chapter? South African Journal of Science 99:499-507.

Nieuwoudt, H.H., Prior, B.A., Pretorius, I.S., Manley, M. & Bauer, F.F. 2004. Principal Component Analysis applied to Fourier Transform Infrared Spectroscopy for the design of glycerol calibration models in wine and for the detection and classification of outlier samples. Journal of Agricultural and Food Chemistry 52:3726-3735.

Pretorius, I.S. 2004. The genetic improvement of wine yeasts. In: D. Arora, P.D. Bridge & D. Bhatnagar (eds.), Handbook of Fungal Biotechnology (2nd edn.). Marcel Dekker, Inc., New York, USA. pp. 209-232.

Pretorius, I.S. 2004. Tailoring new grapevine varieties for the wine industry. Acenologia 67:1-5.

Pretorius, I.S., M.A. de Barros Lopes, I.L. Francis, J.H. Swiegers & P.B. Høj. 2004. The genomics of taste and smell – Cracking the codes that determine who likes what on the palate and on the nose. Australian and New Zealand Wine Industry Journal 19:13-18.

Verstrepen, K., S.D.M. Van Laere, J. Vercammen, J.-P. Dufour, I.S. Pretorius, J. Winderickx, J.M. Thevelein & F.R. Delvaux. 2004. The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localised in lipid particles. Yeast 21:367-377.

Verstrepen, K., D. Iserentant, P. Malcorps, G. Derdelinckx, P. van Dijck, J. Winderickx, I.S. Pretorius, J.M. Thevelein & F.R. Delvaux. 2004. Glucose and sucrose: hazardous fast-food for industrial yeast? Trends in Biotechnlogy 22:531-537.

Bayly, J.C., L.M. Douglas, I.S. Pretorius, F.F. Bauer & A.M. Dranginis. 2005. Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiae. FEMS Yeast Research 5:1151-1156.

Curtin, C.D., J.R. Bellon, A.D. Coulter, G.D. Cowey, E.M.C. Robinson, M.A. de Barros Lopes, P. W. Godden, P.A. Henschke & I.S. Pretorius. 2005. The six tribes of ‘Brett’ in Australia: Distribution of genetically divergent Dekkera bruxellensis strains across Australian winemaking regions. Australian and New Zealand Wine Industry Journal 20:28-35.

Du Toit, W.J., I.S. Pretorius & A. Lonvaud-Funel. 2005. The effect of sulfur dioxide on the viability and culturability of Acetobacter pasteurianus and Brettanomyces sp. in wine. Journal of Applied Microbiology 98:862-871.

Francis, I.L., P.B. Høj, R.G. Dambergs, M. Gishen, M.A. de Barros Lopes, P.W.Godden, P.A. Henschke, E.J. Waters, M.J., Herderich & I.S. Pretorius, 2005. Objective measures of grape quality – Are they achievable? Australian and New Zealand Wine Industry Journal 20:12-18.

Gundllapalli Moses, S.B., I.S. Pretorius & R.R. Cordero Otero. 2005. Domain engineering of Saccharomyces cerevisiae exoglucanases. Biotechnology Letters 27:355-362.

Howell, K.S., M. Klein, J.H. Swiegers, Y. Hayasaka, G.M. Elsey, G.H. Fleet, P.B. Høj, I.S. Pretorius & M.A. de Barros Lopes. 2005. Genetic determinants of volatile thiol release by Saccharomyces cerevisiae during wine fermentation. Applied and Environmental Microbiology 71:5420-5426.

Pretorius, I.S. & P.B. Høj. 2005. Grape and Wine Biotechnology: Challenges, opportunities and potential benefits. Australian Journal of Grape and Wine Research 11:83-108.

Ramachandra, N., I.S. Pretorius & R.R. Cordero Otero. 2005. Amylolytic enzymes from Lipomyces kononenkoae. Biologia Bratislava 60/Supplement, 16:103-110.

Smith, P.A., M.J. Herderich & I.S. Pretorius. 2005. Unravelling the mysteries of tannins – From tannin measurements in Austrlian vineyards to spit bucket chemistry. Australian and New Zealand Wine Industry Journal 20:7-11.

Swiegers, J.H. & I.S. Pretorius. 2005. Yeast modulation of wine flavour. Advances in Applied Microbiology 57:131-175.

Swiegers, J.H., E.J. Bartowsky, P.A. Henschke & I.S. Pretorius. 2005. Yeast and bacterial modulation of wine aroma and flavour. Australian Journal of Grape and Wine Research 11:139-173.

Swiegers, J.H., P.J. Chambers & I.S. Pretorius. 2005. The genetics of olfaction and taste. Australian Journal of Grape and Wine Research 11:109-113.

Van Dyk, D. I.S. Pretorius & F.F. Bauer. 2005. Mss11p is a central element of the regulatory network that controls FLO11 expression and invasive growth in Saccharomyces cerevisiae. Genetics 169:91-106.

Van Rensburg, P., T. Stidwell, M.G. Lambrechts, R.R. Cordero Otero & I.S. Pretorius. 2005. Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing β glucosidases encoded by the Saccharomycopsis fibuligera BGL1 and BGL2 genes. Annals of Microbiology 55:33-42.

Bester, M.C., I.S. Pretorius & F.F. Bauer. 2006. The regulation of Saccharomyces cerevisiae FLO gene expression and Ca2+-dependent flocculation by Flo8p and Mss11p. Current Genetics 49:375-383.

Campbell, J.I., A.P. Pollnitz, M.A. Sefton, M.J. Herderich & I.S. Pretorius. 2006. Factors affecting the influence of oak chips on wine flavour. Australian and New Zealand Wine Industry Journal 21:38-42.

De Barros Lopes, M.A., E.J. Bartowsky & I.S. Pretorius. 2006. The application of gene technology in the wine industry. In: H.Y. Hui, E. Castell-Perez, L.M. Cunha, I. Guerrero-Legarreta, H.H. Liang, Y.M. Lo, D.L. Marshall, W.K. Nip, F. Shahidi, F. Sherkat, R.J. Winger & K.L. Yam (eds), Handbook of Food Science, Technology and Engineering; Volume 4 – Food Technology and Food Processing. CRC Taylor & Francis (New York), USA. Chapter 40, pp. 40-1 ? 40-21.

Du Toit, W.J., J. Marais, I.S. Pretorius & M. du Toit. 2006. Oxygen in wine must and wine: A review. South African Journal of Enology and Viticulture 27:76-94.

Gundllapalli Moses, S.B., Cordero Otero, R.R. & I.S. Pretorius, I.S. 2006. Development of a screening method for the identification of a Saccharomyces cerevisiae mutant over-expressing Trichoderma reesei cellobiohydrolase II. Annals of Microbiology 56:143-150.

Jolly, N.P., O.P.H. Augustyn & I.S. Pretorius. 2006. The role and use of non-Saccharomyces yeasts in wine production. South African Journal of Enology and Viticulure 27:15-39.

Joubert, D.A., A.R. Slaughter, G. Kemp, C. Bergmann, G. Krooshoff, J. Benen, I.S. Pretorius & M.A. Vivier. 2006. The grapevine polygalacturonase-inhibiting protein (VvPGIP1) reduces Botrytis cinerea susceptibility in transgenic tobacco and differentially inhibits fungal polygalacturonases. Transgenic Research 15:687-702.

Lilly, M., G. Styger, F.F. Bauer, M.G. Lambrechts & I.S. Pretorius. 2006. The effect of increased yeast branched-chain amino acid transaminase activity and the production of higher alcohols on the flavor profiles of wine and distillates. FEMS Yeast Research 6:726-743.

Lilly, M., F.F. Bauer, M.G. Lambrechts, J.H. Swiegers, D. Cozzolino & I.S. Pretorius. 2006. The effect of increased alcohol acetyl transferase and esterase activity on flavor profiles of wine and distillates. Yeast 23:641-659.

Louw, C., D.C. La Grange, I.S. Pretorius & P. van Rensburg. 2006. The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour. Journal of Biotechnology 125:447-461.

Nieuwoudt, H.H., I.S. Pretorius, F.F. Bauer, D.G. Nel & B.A. Prior. 2006. Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy. Journal of Microbiological Methods 67:248-256.

Pretorius, I.S. 2006. Grape and Wine Biotechnology: Setting new goals for the design of improved grapevines, wine yeast and malolactic bacteria. In: H.Y. Hui, J. Barta, M.P. Cano, T. Gusek, J.S. Sidhu & N. Sinha (eds), Handbook of Fruits Processing Science and Technology. Blackwell Professional (Ames, Iowa), USA. Chapter 25, pp. 453-489.

Pretorius, I.S., E.J. Bartowsky, F.F. Bauer, M.A. de Barros Lopes, M. du Toit, P. van Rensburg & M.A. Vivier. 2006. The tailoring of designer grapevines and microbial starter strains for a market-directed and quality-focussed wine industry. In: H.Y. Hui, E. Castell-Perez, L.M. Cunha, I. Guerrero-Legarreta, H.H. Liang, Y.M. Lo, D.L. Marshall, W.K. Nip, F. Shahidi, F. Sherkat, R.J. Winger & K.L. Yam (eds), Handbook of Food Science, Technology and Engineering; Volume 4 – Food Technology and Food Processing. CRC Taylor & Francis (New York), USA. Chapter 174, pp.174-1 – 174-24.

Schmidt, S.A., T. Tran, P.J. Chambers, M.J. Herderich & I.S. Pretorius. 2006. Developing indicators of wine yeast performance: an overview of the impact of ethanol stress. Australian and New Zealand Wine Industry Journal 21:24-30.

Swiegers, J.H., D. Capone, G. Elsey, M.A. Sefton, I.L. Francis, & I.S. Pretorius. 2006. Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma. Yeast 24:561-574.

Swiegers, J.H., I.L. Francis, M.J. Herderich, & I.S. Pretorius. 2006. Meeting consumer expectations through management in vineyard and winery: The choice of yeast for fermentation offers great potential to adjust the aroma of Sauvignon Blanc wine. Australian and New Zealand Wine Industry Journal 21:34-42.

Swiegers, J.H., I.S. Pretorius & F.F. Bauer. 2006. Regulation of respiratory growth by Ras: The glyoxylate cycle mutant, cit2 Δ, is suppressed by RAS2. Current Genetics 50:161-171.

Baldock, G., Y. Hayasaka, A.D. Coulter, P.W. Godden, M.J. Herderich & I.S. Pretorius. 2007. Mass spectrometry in investigations of grape and wine contaminants: protecting the quality and integrity of Australian wine. Australian and New Zealand Wine Industry Journal 22:17-22.

Bartowsky, E.J., J.R. Bellon, A.R. Borneman, P.J. Chambers, A.G. Cordente, P. Costello, C. Curtin, A. Forgan, P.A. Henschke, D. Kutyna, J. McCarthy, O.J. Macintyre, S.A. Schmidt, T. Tran, J.H. Swiegers, M. Ugliano, C. Varela, R. Willmott & I.S. Pretorius. 2007. Not all wine yeasts are equal. Microbiology Australia 28:55-58.

Blair, R.J., D.L. Johnson, & I.S. Pretorius. 2007. The Stone Age did not end because man ran out of stones – Why innovation is critical for the Australian wine industry. Australian and New Zealand Wine Industry Journal 22:43-46.

Borneman, A.R., P.J. Chambers & I.S. Pretorius. 2007. Yeast Systems Biology: modelling the winemaker’s art. Trends in Biotechnology 25:349-355.

Campbell, J.I., A.P. Pollnitz, M.A. Sefton, M.J. Herderich & I.S. Pretorius. 2007. Les facteurs determinant l’incidence des copeaux de chêne sur les caractéristiques sensorielles des vins. Revue de Œnologues 123:11-15.

Cordente, A.G., J.H. Swiegers, F.G. Hegardt & I.S. Pretorius. 2007. Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae. FEMS Microbiology Letters 267:159-166.

Gundllapalli Moses, S.B., Cordero Otero, R.R. & I.S. Pretorius. 2007. Effect of cellulose binding domain on the the catalytic activity of a β-glucosidase from Saccharomycopsis fibuligera. Journal of Industrial Microbiology and Biotechnology 34:413-421.

Johnson, D.L., R.J. Blair & I.S. Pretorius. 2007 The 'third force' in the rise and rise of Australian wine. Australian and New Zealand Wine Industry Journal 22: 27-30.

Molina, A.M, J.H. Swiegers J.H, C. Varela, I.S. Pretorius & E. Agosin. 2007. Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds. Applied Microbiology and Biotechnology 77:675-687.

Pocock, K.F., E.J. Waters, S. van Sluyter, O.J. Macintyre, S.A. Schmidt, M.J. Herderich & I.S. Pretorius. 2007. How well does your lab test predict protein stability during storage and transport? Australian and New Zealand Wine Industry Journal 22:21-23.

Smit, A., I.S. Pretorius & R.R. Cordero Otero. 2007. Differences among AGT1-encoded b-glucoside transporters and their ability to transport maltotriose in Saccharomyces yeasts. Annals of Microbiology 57:77-84.

Swiegers, J.H. & I.S. Pretorius. 2007. Modulation of volatile sulfur compounds by wine yeast. Applied Microbiology and Biotechnology 74:954-960.

Thanvanthri Gururajan, V., M-F. Gorwa-Grauslund, B. Hahn-Hägerdal, I.S. Pretorius & R.R. Cordero Otero. 2007. A constitutive catabolite repression mutant of recombinant Saccharomyces cerevisiae strain improves xylose consumption during fermentation. Annals of Microbiology 57:85-92.

Thanvanthri Gururajan, V., I.S. Pretorius & R.R. Cordero Otero. 2007. Molecular cloning and functional expression of a novel Neurospora crassa xylose reductase gene in Saccharomyces cerevisiae in the development of a xylose-fermenting yeast strain. Annals of Microbiology 57:223-231.

Thanvanthri Gururajan, V., P. van Rensburg, B. Hahn-Hägerdal, I.S. Pretorius & R.R. Cordero Otero. 2007. Development and characterisation of a Saccharomyces cerevisiae recombinant strain with enhanced xylose fermentation properties. Annals of Microbiology 57:599-607.

Ugliano, M., P.A. Henschke & I.S. Pretorius. 2007. Nitrogen management is critical for wine flavour and style. Australian and New Zealand Wine Industry Journal 22:24-30.

Van Rensburg, P., M.L.A. Strauss, M.G. Lambrechts, R.R. Cordero Otero & I.S. Pretorius. 2007 The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae. Journal of Applied Microbiology 103:2228-2257.

Vilanova, M., M. Ugliano, C. Varela, T. Siebert, I.S. Pretorius & P.A. Henschke. 2007. Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts. Applied Microbiology and Biotechnology 77:145-157.

Berthels, N.J., R.R. Cordero Otero, F.F. Bauer, I.S. Pretorius and J.M. Thevelein. 2008. Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains. Applied Microbiology and Biotechnology 77:1083-1091.

Elsey, G.M., R.C. Brown, K.H. Pardon, D.L. Capone, M.A. Sefton, M.J. Herderich & I.S. Pretorius. 2008. Chirality and its effect on wine aroma: recent experiences in aroma research at The Australian Wine Research Institute. Australian and New Zealand Wine Industry Journal 23:20-23.

Gawel, R., P.A-G. Dimanin, I.L. Francis, E.J. Waters, M.J. Herderich & I.S. Pretorius. 2008. Coarseness in white table wine. Australian and New Zealand Wine Industry Journal 23:19-22.

Pocock, K.F., E.J. Waters, M.J. Herderich & I.S. Pretorius. 2008. Protein stability tests and their effectiveness in predicting protein stability during storage and transport. Australian and New Zealand Wine Industry Journal 23:40-44.

Ramachandran, N., L. Joubert, S.B. Gundllapalli Moses, R.R. Cordero Otero & I.S. Pretorius. 2008. The effect of flocculation on the efficiency of raw-starch fermentation by Saccharomyces cerevisiae producing the Lipomyces kononenkoae LKA1-encoded a-amylase. Annals of Microbiology 58:99-108.

Swiegers, J.H, S.M.G. Saerens & I.S. Pretorius I.S. 2008. The development of yeast strains as tools to adjust the flavour of fermented beverages to market specifications. In: D.H. Frenkel & F. Belanger (eds.), Biotechnology in Flavour Production. Blackwell Publishing, Oxford, UK. Chapter 1, pp.1-55.

Vilanova, M., M. Ugliano, P.A. Henschke & I.S. Pretorius. 2008. Gestión del nitrógeno del mosto en la fermentacion: Influencia en la producción del vino. Enólogos 53:40-45.