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Highlights of the Year 1997

  • The Institute installed a new Hewlett-Packard 6890/5973 Series Gas Chromatograph/Mass Spectrometer.
  • Roadshow visits were made to New South Wales and Queensland; with seminars held in Hunter Valley, Mudgee, Griffith and Stanthorpe regions.
  • The Chemistry Group, along with the Cooperative Research Centre for Viticulture (CRCV), completed a National Vineyard Fruit Composition Survey for Shiraz, Cabernet Sauvignon, Chardonnay and Semillon from the 1996 vintage.
  • In co-operation with the technical staff of BRL Hardy, the Chemistry Group established that permeation of the cork seal is a cause of sporadic oxidation of bottled wines.
  • The Microbiology Group isolated a gene from yeast that is involved in the formation of acetic acid from acetaldehyde and also expresses a gene in a commercial wine yeast so that the glycerol content of wine is increased two to three times.
  • In collaboration with Mr Yoji Hayasaka of the Waite Campus Mass Spectrometry Facility, the Microbiology Group developed a simple sensitive and reliable GC-MS assay for quantification of diacetyl in wine.
  • The Director’s Group synthesized deuterated analogues of cis- and trans-isomers of oak lactone, the most important oak-derived flavour volatiles in wine.  The amount of these compounds in wine and oak can now be determined accurately and at low cost.
  • The Analytical Service continued its strong growth, with a record number of analyses performed on samples submitted for routine and export analysis.  Income grew by 20% over the previous year, and a positive return on funds was achieved.
  • Staff at the John Fornachon Memorial Library responded to a 47% increase in Technical Review requests, a 60% increase in requests for articles published in Technical Review, a 36% increase in general information requests and a 2% increase in the number of online searches undertaken by the staff.
  • Seventh Advanced Wine Assessment Short Course was held in July, which gave another 30 participants the opportunity to test their sensory evaluation performance.
  • Staff at the Institute published 42 papers of which 16 were in refereed journals; undertook 32 lectures mostly with The University of Adelaide; supervised 19 graduate and honors students; gave 57 external talks/seminars and presented 16 poster papers (see Appendixes 1–4 of the Annual Report).