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Affinity Labs wine taint vials purchase order form

Being able to detect common wine faults and taints is very important in winemaking. Affinity Labs provides vials containing pre-measured quantities of 12 commonly encountered wine fault/taint compounds. When the vial is mixed into a 750 mL bottle of wine, each bottle yields a ‘spoiled’ wine that can be used for sensory assessment training, or for comparison purposes.

Wine Taint Vials

Kits may be assembled from any number or combination of the following compounds. Prices ex GST.
External wine taint during manufacture or storage
Price: $ 26.00
Cork-related taint
Price: $ 26.00
External wine taint during manufacture or storage
Price: $ 26.00
Microbial spoilage and oxidation
Price: $ 26.00
Brettanomyces spp. spoilage marker compound
Price: $ 26.00
Microbial spoilage and oxidation
Price: $ 26.00
Brettanomyces spp. spoilage marker compound
Price: $ 26.00
Microbial spoilage and oxidation
Price: $ 26.00
Brettanomyces spp. spoilage marker compound
Price: $ 26.00
Reductive’ winemaking fault, stressed fermentations
Price: $ 26.00
Smoke taint, toasted oak
Price: $ 26.00
Reductive’ winemaking fault, stressed fermentations
Price: $ 26.00

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*Orders to be delivered outside of Australia will be subject to additional freight charges.

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