Date/Time
Date(s) - 22 Jun 2016
9:00 AM - 3:30 PM
Location
Brown Brothers Milawa Vineyard
239 Milawa Bobinawarrah Road
Milawa VIC
Australia
9:00am Registration (Coffee & tea provided)
9:30am Welcome, introductions and setting the scene (Mark Krstic, AWRI, Melbourne)
9:40am The future of yield forecasting in vineyards (Dr Greg Dunn, NSW DPI/NWGIC, Wagga Wagga, NSW)
10:10am Recycle sprayers and mechanised cane pruning management (Brett McClen, Brown Brothers, Milawa, VIC)
10:40am Mechanical shoot removal and leaf removal management practices (Sean Dean, Brown Brothers, Milawa, VIC)
11:10am Morning Tea (provided)
11:30am Latest grape harvesting and grape sorting technologies (Simon Nordestgaard, AWRI, Adelaide, SA)
12:00pm Practical implementation of precision viticulture in vineyards (Colin Hinze, Taylors Wines, Clare Valley, SA)
12:30pm Lunch (provided)
1:20pm Insights into the latest New Zealand viticultural innovations (Dr Damian Martin, Plant & Food Research Marlborough, NZ)
2:10pm Latest updates and insights into agrochemical use in viticulture (Marcel Essling, AWRI, Adelaide, SA)
2:40pm Establishing vineyards of the future (Dan Fischl, Eartrumpet Consulting, Melbourne, VIC)
3:10pm General discussion and closing comments (Mark Krstic, AWRI, Melbourne)
3:30pm Meeting close
Workshop cost: $20.00 incl. GST includes morning tea and lunch.
RSVP by Monday 20 June
Click here to book and secure your place
Contact: Mark Krstic at AWRI on 0437 325 438 mark.krstic@awri.com.au
Event Region(s)