The Australian Wine Research Institute

Booking is essential and can be made by contacting:

Alistair & Catherine Hicks, Blue Gables Vineyard

03 5148 0372

mail@bluegables.com.au

 

Gippsland seminar program

Topics to be presented:

• Welcome and introduction
•  Managing phenolic quality in the vineyard
•  Vine balance – how does it affect yield and quality?
•  Manipulation of Pinot Noir red wine phenolic profiles during winemaking
•  Using the timing of MLF inoculation to optimise your winemaking
•  Managing H2S during fermentation – latest research
•  Interactive session
•  Using MLF to accentuate wine aroma and flavour
•  Winemaking with non-conventional & hybrid yeast
•  Thinking outside the bottle: Insights on how Chinese consumers choose wine
•  Features of the AWRI website and close

 

Event Region(s)
Gippsland