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Berg, H.W.; Keefer, R.M. Analytical determination of tartrate stability in wine. I. Potassium bitartrate. American Journal of Enology and Viticulture. 9: 180–183; 1958. |
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O'Brien, V. Colby, C. Wine faults caused by reductive characters: low molecular weight sulfur compounds. Australian and New Zealand Wine Industry Journal. 23 (5): 50-55; 2008. |
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Caloghiris, M.; Waters, E.J.; Williams, P.J. An industry trial provides further evidence for the role of corks in oxidative spoilage of bottled wines. Australian Journal of Grape and Wine Research 3(1): 9-17; 1997. |
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Cowey, G. Excessive copper fining of wines sealed under screwcaps - identifying and treating reductive winemaking characters. Australian and New Zealand Grapegrower and Winemaker 531 : 49-56 ; 2008. |
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Godden, P.; Francis, L.; Field, J.; Gishen, M.; Coulter, A.; Valente, P.; Høj, P.; Robinson, E. Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling. Australian Journal of Grape and Wine Research 7: 64-105; 2001. |
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Hartley, A. Bulk Shipping of Wine and its Implications for Product Quality – Wrap report; May 2008. Iland, P., Bruer, N., Ewart, A., Markides, A., Sitters, J. 2004 Monitoring the winemaking process from grapes to wine: techniques and concepts Australia: Patrick Iland Promotions Pty Ltd. |
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Leske, P.A.; Bruer, N.G.C.; Coulter, A.D. Potassium tartrate—how stable is stable? Stockley, C.S.; Sas, A.N.; Johnstone, R.S.; Lee, T.H. eds. Proceedings of the ninth Australian wine industry technical conference; 16–19 July 1995; Adelaide, SA. Adelaide, SA: Winetitles; 1996: 39–45. |
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Matteo Marangon, Steven C. Van Sluyter, Samuel D. Stranks, Drew Sutton, Elizabeth J. Waters, R. Ian Menz Crystallization and preliminary X-ray diffraction studies of four thaumatin-like protein isoforms from Vitis vinifera grape juice. Poster Paper. In Vino Analytica Scientia 2009; Angers, France. |
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Meyer, M. Final Report – A study of the Impact of Shipping/Transportation Conditions and Practices on Wine, Internal report commissioned by Winetech, 2002. |
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O'Brien, V. Colby, C. Nygaard, M. Managing oxygen ingress at bottling. Australian and New Zealand Wine Industry Journal. 24(1): 24-29; 2009. |
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O'Brien, K. Carboxymethylcellulose and Inhibition of Tartrate Crystallisation. Australian and New Zealand Wine Industry Journal 1 (2) Australian Industrial Publishers: Adelaide, SA : 43, 45 ; 1986. |
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Ough, C.S. Some effects of temperature and SO2 on wine during simulated transport or storage. American Journal of Enology and Viticulture 36 (1) : 18-22 ; 1985. |
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Pocock, K.F. Waters, E.J. Protein haze in bottled white wines: how well do stability tests and bentonite fining trials predict haze formation during storage and transport? Australian Journal of Grape and Wine Research 12(3) 212-213 ; 2006. |
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Pocock, K.F. Salazar, F.N. Waters, E.J. The effect of bentonite fining at different stages of white winemaking on protein stability. Australian Journal of Grape and Wine Reseach 17(2) : 280-284 ; 2011. |
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Robinson, E. Godden, P. Revisiting sulfur dioxide use. Technical Review (Tech. Rev.) (145) The Australian Wine Research Institute: Adelaide, SA : 7-11 ; 2003. |
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Salazar, F. N. Achaerandio, I. Labbe, M. A. Guell, C. Lopez, F. Comparative study of protein stabilization in white wine using zirconia and bentonite: physicochemical and wine sensory analysis. Journal of Agricultural and Food Chemistry 54 26 : 9955-9958 ; 2006. |
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Skouroumounis, G. K. Kwiatkowski, M. J. Francis, I. L. Oakey, H. Capone, D. L. Peng, Z. Duncan, B. Sefton, M. A. Waters, E. J. The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage. Australian Journal of Grape and Wine Research 11 3 : 355-368 ; 2005. |
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Ugliano, M; Winter, G; Coulter, A.D; Henschke, P.A. Practical management of hydrogen sulfide during fermentation - an update. Australian and New Zealand Grapegrower and Winemaker Technical Issue : 30-37 ; 2009. |
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What bug is that? Microorganisms commonly isolated from wine (PDF) |
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Winemakers' Federation of Australia: Wine Packaging Guidelines |