The Australian Wine Research Institute

Order selected papers

Choose from the following papers. Please note that there will be no charge incurred for ordering any of these papers from the AWRI Library:

Order	Paper
	Cowey, G. When it all goes wrong: The treatment and disposal of juice, wine and lees waste material. Australian & New Zealand Grapegrower & Winemaker 554 : 51-54 ; 2010. (© 2010 Winetitles Pty Ltd) (PDF)
	Coulter, A.D. Capone, D.L. Baldock, G.A. Cowey, G.D. Francis, I.L. Hayasaka, Y. Holdstock, M.G. Sefton, M.A. Simos, C.A. Travis, B. Taints and off-flavours in wine - case studies of recent industry problems.. Blair, R.J. (eds). Proceedings of the thirteenth Australian wine industry technical conference, 29 July-2 August 2007, Adelaide, SA. Australian Wine Industry Technical Conference Inc.: Adelaide, SA. : 73-80 ; 2008.
	Organohalogen Taints in Food – Australian Food and Grocery Council [http://www.afgc.org.au/cmsDocuments/Organohalogen.pdf]
	Strauss, C.R.; Wilson, B.; Williams, P.J. Taints and off-flavours resulting from contamination of wines: a review of some investigations. Australian Grapegrower and Winemaker (256) : 20, 22, 24; 1985. Adelaide, SA Ryan Publications.
	Investigations conducted into the nature and amelioration of taints in grapes and wine, caused by smoke resulting from bushfires, Extract from AWRI Annual Report 2003. (PDF)
	Simos, C. The implications of smoke taint and management practices. (Aust. Vitic.) Jan/Feb : 77-80 ; 2008.
	Kennison, K. R. Wilkinson, K. L. Williams, H. G. Smith, J. H. Gibberd, M. R. Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine. Journal of Agricultural and Food Chemistry (J. Agric. Food Chem.) 55 26 : 10897-10901 ; 2007.
	Simpson, R.F.; Capone, D.L.; Duncan, B.C.; Sefton, M.A. Incidence and nature of 'fungal must' taint in wine corks. Australian and New Zealand Wine Industry Journal 20 (1) : 26-31; 2005.
	Chatonnet, P.; Bonnet, S.; Boutou, S.; Labadie, M. D. Identification and responsibility of 2,4,6-tribromoanisole in musty, corked odors in wine. Journal of Agricultural and Food Chemistry 52 5 : 1255-1262; 2004.
	Grbin, P.R. Costello, P.J. Herderich, M. Markides, A.J. Henschke, P.A. Lee, T.H. Developments in the sensory, chemical and microbiological basis of mousy taint in wine. Stockley, C.S. (eds). Maintaining the competitive edge: proceedings of the ninth Australian wine industry technical conference; 16-19 July; Adelaide, SA.. Winetitles: Adelaide, SA : 57-61 ; 1996.
	The Australia and New Zealand Food Standards Code, Standard 4.5.1 [http://www.foodstandards.gov.au/foodstandardscode/].
	Poster: Y. Hayasaka, A. Coulter, G. Baldock, E. Kennedy, M. Holdstock, G. Cowey, C. Simos. A common wine additive contaminated with highly chlorinated compounds: Taint investigations with a liquid chromatograph-tandem mass spectrometer (LC-MS/MS). Thirteenth Australian wine industry technical conference,29 July-2 August 2007, Adelaide, SA : 400 ; 2008.
	Poster: D.L. Capone, K.A. van Leeuwen, A.D. Coulter, M.A. Daniel, G.M. Elsey, K.H. Pardon, M.A. Sefton. Identification and Analysis of Various 'Plastic' Taint Compounds Using GCMS-OPD & GCMS-SIM. Thirteenth Australian wine industry technical conference,29 July-2 August 2007, Adelaide, SA : 399 ; 2008.
	Poster: B. Travis, L. Francis, B. Bramley, C. Simos, A. Coulter. The relative contribution of individual chlorophenol and bromophenol compounds to 'chemical/plastic' tainted wines. Thirteenth Australian wine industry technical conference, 29 July-2 August 2007, Adelaide, SA : 399 ; 2008.
	Poster: K. van Leeuwen, K. Pardon, G. Elsey, M. Sefton, D. Capone. Are Australian wines affected by the proximity of vineyards to Eucalypt trees? Determination of 1,8-cineole (eucalyptol) in red and white wines. Thirteenth Australian wine industry technical conference, 29 July-2 August 2007, Adelaide, SA : 389 ; 2008.
	N. Nygaard, S. Odell. New tools to manage common taint problems. Technical Review 173: 7-12; 2008. (PDF)
	M. Holdstock, G. Cowey, A. Coulter. Calcium DL-tartrate instabilities - a recent increase in their occurrence. Aust. N.Z. Grapegrower Winemaker 527 : 85-88 ; 2007.
	G. Cowey. Excessive copper fining of wines sealed under screwcaps - identifying and treating reductive winemaking characters. Aust. N.Z. Grapegrower Winemaker 531 : 49-56 ; 2008.
	G. Cowey, A. Coulter, M. Holdstock. Brines, paints, oils and the occasional mobile phone – common vintage contaminants. Aust. N.Z. Grapegrower Winemaker 541 : 60-65 ; 2009.
	M. Arevalo-Villena, E.J. Bartowsky, D. Capone, M.A. Sefton. Production of indole by wine-associated microorganisms under oenological conditions. Food Microbiology 27 : 685-690 ; 2010.