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Wine and Health Published Papers

Listed below are the titles of published articles prepared by the Institute. You may request a paper copy of the article to be forwarded to you, by contacting the Institute's Librarian.

Advances in Australian research into the potential cardioprotective properties of wine
Stockley, C.S. XXVth World Congress of the OIV; 19-23 June 2000; Paris, France: Office International de la Vigne et du Vin; 2000: 33-41.

Advances in Australian research into the potential cardioprotective properties of wine
Stockley, C.S. Bulletin de l'O.I.V. 73 835/836 : 660-675; 2000.

Alcohol and cancer: a body site checklist
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 8 (2) : 166-174; 1993.

Alcohol and the early phases of life
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 6 (2) : 147-149, 151-153, 155-157; 1991.

An explanation of recent wine and health research
Stockley, C.S. Aust. Grapegrower Winemaker (429): 15-21; 1999.

Are the current health warning labels for alcoholic beverages and other products effective in changing consumer attitudes and behaviour?
Stockley, C.S. Alcohol in Moderation 9(1) May/June 2000.

Assigning the odds: relative, perceived and actual risks in living
Delin, C.R. Lee, T.H. Food Aust. 44 : 467-471; 1992.

Consumer health and safety issues related to dietary intake of sodium - wine consumption in perspective.
Stockley, C. Aust. NZ Grapegrower Winemaker 461a: 136-140, 142; 2002.

Contribution of lead in wine to the total dietary intake of lead in humans with and without a meal: a pilot study
Gulson, B.L.; Stockley, C.S.; Lee, T.H.; Gray, B.; Mizon, K.J.; Patison, N. J. Wine Res. 9: 5-14; 1998

Dispositional factors do not contribute to the enantiospecificity of the cardiovascular effects of phenylpropanolamine
Stockley, C.S.; Wing, L.M.H.; Tonkin, A.L.; Miners, J.O. Clin. Pharmacol. Ther. 55: 35-43; 1994.

Drinking and the brain: current evidence
Delin, C.R. Lee, T.H. Alcohol. Alcohol 27 : 117-126; 1992.

The effectiveness of strategies such as health warning labels to reduce alcohol-related harms - an Australian perspective
Stockley, C.S. Int. J. Drug Policy 12: 153-166; 2001.

Evidence of specific benefits of wine consumption on human health — an update on the cardiovascular and other physiological mechanisms
Stockley, C.S. Aust. Grapegrower Winemaker 446: 72-73, 75-77; 2001.

Exploring the relationship between alcohol consumption and risk of mortality in the elderly
Stockley, C.S. Alcohol in Moderation 9(3) Nov/Dec 2000

Factors influencing the development of alcohol dependence
Stockley, C.S. Alcohol in Moderation 7(4) Feb/March 1999

Facts about the consumption of alcohol and its association with breast cancer
Stockley, C.S. Alcohol in Moderation 8(1) May/June 1999

Further insights into the cardioprotective properties of wine.
Stockley, C. Aust. N.Z. Grapegrower Winemaker 465: 81; 2002.

Gender differences in ethanol metabolism related to social wine drinking
Stockley, C.S.; Scollary, G.R. Chem. Aust. 62(8): 4-5; 1995.

The genetics of alcohol consumption–a snap shot of recent research
Stockley, C.S. Alcohol in Moderation 8(3) Nov/Dec 1999

Histamine: the culprit for headaches?
Stockley, C.S. Aust. N.Z. Wine Ind. J. 11: 42-44; 1996.

Investigation of parameters modifying blood alcohol concentration.
Stockley, C.S.; Scollary,G.R. Dealing with drugs: ethics, economics and efficiency: Window of Opportunity National Congress; July 1995; Spring Hill, Qld: Alcohol and Drug Foundation Queensland; 1995: 470-473.

The J-shaped curve revisited: wine and cardiovascular health update
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 6 (1): 15-16; 1991.

To label or not to label for allergens - the latest question for winemakers.
Stockley, C. O'Hehir, R. Aust. N.Z. Grapegrower Winemaker 463: 53-54, 57-58, 60-61; 2002.

Medically, is wine just another alcoholic beverage?
Stockley, C.S.; Blass, W. Aust. N.Z. Wine Ind. J. 12: 75-78; 1996.

Medically, is wine just another alcoholic beverage?—revisited
Stockley, C.S. Alcohol in Moderation 8(2) Aug/Sept 1999

Moderate wine consumption protects against hydrogen peroxide-induced DNA damage
Fenech, M.; Stockley, C.; Aitken, C. Mutagenesis 12: 289-296; 1997.

Much ado about lead in wine? An Australian review
Stockley, C.S.; Lee, T.H. J. Wine Res. 6: 5-17; 1995.

The politics and science of lead in wine
Stockley, C.S.; Lee, T.H. Aust. N.Z. Wine Ind. J. 9: 149-153; 1994.

Psychological concomitants of the moderate consumption of alcohol
Delin, C.R. Lee, T.H. J. Wine Res. 3 (1): 5-23; 1992.

The relationship between vineyard soil lead concentration and the concentration of lead in grape berries
Stockley, C.S.; Smith, L.H.; Guerin, P.; Bruckbauer, H.; Johnstone, R.S.; Tiller, K.G.; Lee, T.H. Aust. J. Grape Wine Res. 3: 133-140; 1997.

Reports from the 26th World Congress of the OIV in Adelaide - Wine & Health
Stockley, C. Aust. Grapegrower Winemaker 455: 55-57; 2001.

A review of the recent findings on the relationship between wine consumption and human health
Stockley, C.S. Aust. N.Z. Wine Ind. J. 15: 36-43; 2000

The safe use of alcohol during pregnancy
Stockley, C.S. Int. J. Drug Policy; 273-276: 1998

Some further insight into the cardio-protective properties of wine
Stockley, C. Aust. Grapegrower Winemaker 452: 46; 2001.

Should Thiamin be added to Australian wine?
Delin, C.R. Wall, P.J. Lee, T.H. Aust. N.Z. Wine Ind. J. 5 (2): 83-88; 1990.

Thiamine in our bread and wine. (Letter to the editor)
Delin, C.R. Med. J. Aust. 154 : 222-223; 1991.

Wine, Thiamine and the Wernicke-Korsakoff Syndrome
Delin, C.R. Lee, T.H. J. Wine Res. 2 (1) : 21-29; 1991.

Wine and cardiovascular health. 1. Methodological issues
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 5 (3) : 150-152; 1990.

Wine and cardiovascular health. 2. A review of the evidence
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 5 (3) : 153-158; 1990.

Wine and ethanol: issues in nutrition
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 7 (1) : 34-45; 1992.

Wine and health - new initiatives
Delin, C.R. speech to the Victorian Wine Press Club 8 p: 1990.

Wine in moderation: how could and should recent in vitro and in vivo data be interpreted?
Stockley, C.S. Drug Alcohol Rev. 17: 365-376; 1998.

World-wide watch on wine and health: agendas and outcomes
Delin, C.R. Lee, T.H. Wine Baron Lecture 1991. 1992.