Online presentations
Presentations from the 14th Australian Wine Industry Technical Conference
The program from the 14th Australian Wine Technical Conference will only be available to conference delegates until 11 October 2010.
» Login to view the presentations from the 14th AWITC
- Session 1 – Positioning for success
- Session 2 – Wine – harmful or healthy? WHO is listening?
- Session 3 – Flavour, aroma and mouth-feel
- Session 4 – Cutting edge technology for targeted wine style
- Colloquium 1 – Innovation
- Session 5 Practical and innovative viticulture
- Session 6 – Adapting to climate change and reduced water availability
- Colloquium 2 – The environment, water and sustainability
- Colloquium 3 – Fresh science – picked, pressed and packaged
- Session 7 – Soil health, organics and biodynamics
- Session 8 – Message in a bottle
Online Presentations
This page provides access to webcasts presented by AWRI staff. Topics include:
- Heat waves, drought and stuck fermentation
- Smoke and bush fire taints
- Haze and sediment identification
- Vine balance, yield and winegrape quality
- Defining flavour preferences of Chinese red wine consumers