Presentations from the 14th Australian Wine Industry Technical Conference
The program from the 14th Australian Wine Technical Conference will only be available to conference delegates until 11 October 2010.
» Login to view the presentations from the 14th AWITC
- Session 1 Positioning for success
- Session 2 Wine harmful or healthy? WHO is listening?
- Session 3 Flavour, aroma and mouth-feel
- Session 4 Cutting edge technology for targeted wine style
- Colloquium 1 Innovation
- Session 5 Practical and innovative viticulture
- Session 6 Adapting to climate change and reduced water availability
- Colloquium 2 The environment, water and sustainability
- Colloquium 3 Fresh science picked, pressed and packaged
- Session 7 Soil health, organics and biodynamics
- Session 8 Message in a bottle
Online Presentations
This page provides access to webcasts presented by AWRI staff. Topics include:
- Heat waves, drought and stuck fermentation
- Smoke and bush fire taints
- Haze and sediment identification
- Vine balance, yield and winegrape quality
- Defining flavour preferences of Chinese red wine consumers