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The MRL values listed below apply to grapes, unless otherwise stated.

copper hydroxide + mancozeb

Product group: Fungicide
Registered products: ManKocide DF

Country MRL (mg/kg) Comments Updated Reviewed
Argentina 10 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb applies specifically to table grapes. 03/11/2009 12/06/2012
Australia - + T 10 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb is temporary.
MRL Notes: The MRL for mancozeb is for the combined residue arising from the use of dithiocarbamates. The residue is determined as carbon disulfide evolved during acid digestion, and is expressed as mg/kg carbon disulfide.
18/09/2009 18/05/2012
Belgium 50 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb is for wine produced after 1 Sept 2008.
MRL Notes: The MRL for copper is for the combined residues of copper compounds, expressed as copper. For wine produced before 1 Sept 2008 use an MRL for mancozeb of 2 mg/kg. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including maneb, mancozeb, metiram, propineb, thiram and ziram.
27/10/2009 18/05/2012
Brazil - + 3 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: Residues of mancozeb are determined as mg of carbon disulfide per kg. The MRL is for the combined residues of mancozeb, metiram and propineb.
03/11/2009 13/07/2012
Canada 1 + 7 Comments: The MRL for copper compounds is 50 mg/kg for fresh fruit.
MRL Notes: The MRL for copper is for wine and the residue is calculated as copper. The MRL for mancozeb is for the total residue arising from the use of polymeric manganese and zinc ethylenebis-dithiocarbamates (e.g. mancozeb, metiram and zineb).
17/06/2011 05/02/2013
Chile - + 5 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: The MRL for mancozeb is for the total residue arising from the use of dithiocarbamates.
09/10/2009 19/07/2012
China 1 + 5 MRL Notes: The MRL for copper applies to wine and the residue is calculated as copper. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of ethylene bis-dithiocarbamates. 27/10/2009 12/07/2011
Codex - + 5 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
07/10/2009 18/05/2012
Denmark 50 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb is for wine produced after 1 Sept 2008.
MRL Notes: The MRL for copper is for the combined residues of copper compounds, expressed as copper. For wine produced before 1 Sept 2008 use an MRL for mancozeb of 2 mg/kg. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including maneb, mancozeb, metiram, propineb, thiram and ziram.
16/10/2009 18/05/2012
European Union 50 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb applies to wine produced after 1 Sept 2008.
MRL Notes: The MRL for copper is for the combined residues of copper compounds, expressed as copper. For wine produced before 1 Sept 2008 use an MRL for mancozeb of 2 mg/kg. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including maneb, mancozeb, metiram, propineb, thiram and ziram.
07/10/2009 18/05/2012
Fiji - + 5 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
27/10/2009 19/07/2012
France 50 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb is for wine produced after 1 Sept 2008.
MRL Notes: The MRL for copper is for the combined residues of copper compounds, expressed as copper. For wine produced before 1 Sept 2008 use an MRL for mancozeb of 2 mg/kg. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including maneb, mancozeb, metiram, propineb, thiram and ziram.
16/10/2009 18/05/2012
Germany 50 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb is for wine produced after 1 Sept 2008.
MRL Notes: The MRL for copper is for the combined residues of copper compounds, expressed as copper. For wine produced before 1 Sept 2008 use an MRL for mancozeb of 2 mg/kg. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including maneb, mancozeb, metiram, propineb, thiram and ziram.
27/10/2009 18/05/2012
Hong Kong - + 10 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
04/11/2014 04/11/2014
India - + 3 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of ethylene bis-dithiocarbamates (i.e. mancozeb and zineb).
14/10/2009 14/07/2011
Indonesia - + 5 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. 05/11/2014 05/11/2014
Ireland (Republic of) 50 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb is for wine produced after 1 Sept 2008.
MRL Notes: The MRL for copper is for the combined residues of copper compounds, expressed as copper. For wine produced before 1 Sept 2008 use an MRL for mancozeb of 2 mg/kg. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including maneb, mancozeb, metiram, propineb, thiram and ziram.
27/10/2009 18/05/2012
Israel - + 5 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: The MRL for mancozeb is for the total residue arising from the use of dithiocarbamates.
05/05/2010 15/06/2012
Japan - + 5 Comments: The Japanese Minister of Health, Labour and Welfare has designated copper as a substance that has no potential to cause damage to human health, and therefore it does not require an MRL. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL for mancozeb is for the combined residues arising from the use of dithiocarbamates, including mancozeb, metiram, propineb, thiram, zineb and ziram.
07/04/2010 18/05/2012
Korea (Republic of) - + 5 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: The MRL for mancozeb is for the combined residue of ethylene-bis(dithiocarbamates), including nabam, maneb, mancozeb, metiram and zineb.
08/04/2010 15/06/2012
LCBO 1 + 0.1 Comments: These MRLs apply to wine. 27/10/2009 05/02/2013
Malaysia - + 5 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb is the Codex MRL as no Malaysian MRL has been established.
MRL Notes: The MRL for mancozeb is for the total residue arising from the use of dithiocarbamates.
29/04/2010 14/06/2012
New Zealand - + 7 Comments: Under the Trans Tasman Mutual Recognition legislation the Australian MRL of 10 mg/kg for mancozeb will be recognised in New Zealand for imports from Australia.
MRL Notes: Residues of mancozeb are determined as carbon disulfide evolved during acid digestion and expressed as mg of carbon disulfide per kg. The MRL is for the combined residues arising from the use of dithiocarbamates, excluding propineb.
18/05/2012 18/05/2012
Norway 1 + 5 MRL Notes: The MRL for copper is for wine and the residue is calculated as copper. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as mg/kg carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including mancozeb, maneb, metiram, propineb, thiram and ziram. 01/11/2009 18/05/2012
Philippines - + 5 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
13/10/2009 18/05/2012
Russia 5 + 0.1   13/07/2011 19/07/2012
Singapore 7 + 5 MRL Notes: The MRL for copper is for wine and the residue is calculated as copper. Residues of mancozeb are determined as mg of carbon disulfide per kg. The MRL for mancozeb is for the combined residues arising from the use of the ethylenebis-dithiocarbamates mancozeb, maneb and zineb (excluding propineb). 02/11/2009 14/06/2012
South Africa 50 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: The MRL for copper hydroxide is for the combined residues of copper compounds, expressed as copper. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
14/10/2009 19/07/2012
Sweden 50 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb is for wine produced after 1 Sept 2008.
MRL Notes: The MRL for copper is for the combined residues of copper compounds, expressed as copper. For wine produced before 1 Sept 2008 use an MRL for mancozeb of 2 mg/kg. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including maneb, mancozeb, metiram, propineb, thiram and ziram.
16/10/2009 18/05/2012
Switzerland 1 + 5 Comments: The MRL for mancozeb is for wine grapes.
MRL Notes: The MRL for copper is for wine and the residue is calculated as copper.
29/10/2009 19/06/2012
Taiwan - + 5 Comments: In Taiwan it is not considered necessary to set an MRL for copper hydroxide. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: Residues of mancozeb are determined as mg of carbon disulfide per kg. The MRL is for the combined residues arising from the use of dithiocarbamates, including mancozeb, metiram, propineb, thiram and ziram.
02/11/2009 21/06/2013
Thailand - + 2 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: The MRL for mancozeb is for the combined residue of dithiocarbamates, including zineb, thiram, propineb, maneb and mancozeb.
09/10/2009 19/07/2012
The Netherlands 50 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb applies to wine produced after 1 Sept 2008.
MRL Notes: The MRL for copper is for the combined residues of copper compounds, expressed as copper. For wine produced before 1 Sept 2008 use an MRL for mancozeb of 2 mg/kg. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including maneb, mancozeb, metiram, propineb, thiram and ziram.
16/10/2009 18/05/2012
Turkey - + 5 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including maneb, mancozeb, metiram, propineb, thiram and ziram.
20/07/2012 29/07/2011
United Arab Emirates 50 + 5 Comments: Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
MRL Notes: Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
05/11/2014 04/11/2014
United Kingdom 50 + 5 Comments: The MRL for copper hydroxide is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute. The MRL for mancozeb applies to wine produced after 1 Sept 2008.
MRL Notes: The MRL for copper is for the combined residues of copper compounds, expressed as copper. For wine produced before 1 Sept 2008 use an MRL for mancozeb of 2 mg/kg. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates, including maneb, mancozeb, metiram, propineb, thiram and ziram.
27/10/2009 18/05/2012
United States of America 0.5 + 7 Comments: In fresh grapes, copper hydroxide is exempt from the requirement of an MRL when used in accordance with good agricultural practice.
MRL Notes: The MRL for copper is for wine and the residue is calculated as copper.
09/12/2009 12/07/2011

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