Wine and Health Published Papers
Listed below are the titles of published articles prepared by the AWRI. You may request a paper copy of the article to be forwarded to you, by contacting the AWRI's Librarian.
Advances in Australian research into the potential
cardioprotective properties of wine
Stockley, C.S. XXVth World Congress of the OIV; 19-23 June 2000;
Paris, France: Office International de la Vigne et du Vin; 2000:
33-41.
Advances in Australian research into the potential
cardioprotective properties of wine
Stockley, C.S. Bulletin de l'O.I.V. 73 835/836 : 660-675;
2000.
Alcohol and cancer: a body site checklist
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 8 (2) :
166-174; 1993.
Alcohol and the early phases of life
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 6 (2) :
147-149, 151-153, 155-157; 1991.
An explanation of recent wine and health research
Stockley, C.S. Aust. Grapegrower Winemaker (429): 15-21;
1999.
Allergen labelling—an Australian wine industry case study.
Stockley, C.S.; Rolland, J.M.; O’Hehir, R.E. Proceedings of the 28th world congress on vine and wine; 4–9 July 2004; Hofburg, Vienna, Austria. Paris: OIV; O-2-28.
Is allergen labelling necessary for Australian wine?
Stockley, C.; O'Hehir, R.; Rolland, J. Aust. N.Z. Wine Ind. J. 21 (3): 17–21; 2006.
Are the current health warning labels for alcoholic
beverages and other products effective in changing consumer
attitudes and behaviour?
Stockley, C.S. Alcohol in Moderation 9(1) May/June
2000.
Assigning the odds: relative, perceived and actual risks in
living
Delin, C.R. Lee, T.H. Food Aust. 44 : 467-471; 1992.
Better wine for better health: fact or fiction?
Stockley, C.S.; Høj, P.B. Aust. J. Grape Wine Res. 11: 127–138; 2005.
Can histamine in wine cause adverse reactions for consumers?
Stockley, C.S. Aust. N.Z. Grapegrower Winemaker (485a): 77, 79–82; 2004.
Can moderate wine consumption prevent genetic damage?
Fenech, M.; Stockley, C. Aust. N.Z. Grapegrower Winemaker (489): 104–107; 2004.
Communicating through government agencies.
Harding, R.; Stockley, C.S. Ann. Epidemiol. 17: S98–S102; 2007.
A component of wine called resveratrol.
Stockley, C.S. Aust. N.Z. Grapegrower Winemaker (477): 114–117; 2003.
Consumer health and safety issues related to dietary intake
of sodium - wine consumption in perspective.
Stockley, C. Aust. NZ Grapegrower Winemaker 461a: 136-140,
142; 2002.
Contribution of lead in wine to the total dietary intake of
lead in humans with and without a meal: a pilot study
Gulson, B.L.; Stockley, C.S.; Lee, T.H.; Gray, B.; Mizon,
K.J.; Patison, N. J. Wine Res. 9: 5-14; 1998
Could moderate wine consumption provide significant health benefits?
Stockley, C.S. Aust. N.Z. Grapegrower Winemaker (514): 83-86; 2006.
Dispositional factors do not contribute to the
enantiospecificity of the cardiovascular effects of
phenylpropanolamine
Stockley, C.S.; Wing, L.M.H.; Tonkin, A.L.; Miners, J.O. Clin.
Pharmacol. Ther. 55: 35-43; 1994.
Drinking and the brain: current evidence
Delin, C.R. Lee, T.H. Alcohol. Alcohol 27 : 117-126;
1992.
The effectiveness of strategies such as health warning
labels to reduce alcohol-related harms - an Australian
perspective
Stockley, C.S. Int. J. Drug Policy 12: 153-166; 2001.
Evidence of specific benefits of wine consumption on human
health — an update on the cardiovascular and other
physiological mechanisms
Stockley, C.S. Aust. Grapegrower Winemaker 446: 72-73,
75-77; 2001.
Exploring the relationship between alcohol consumption and
risk of mortality in the elderly
Stockley, C.S. Alcohol in Moderation 9(3) Nov/Dec
2000
Factors influencing the development of alcohol
dependence
Stockley, C.S. Alcohol in Moderation 7(4) Feb/March
1999
Facts about the consumption of alcohol and its association
with breast cancer
Stockley, C.S. Alcohol in Moderation 8(1) May/June
1999
Further insights into the cardioprotective properties of
wine.
Stockley, C. Aust. N.Z. Grapegrower Winemaker 465: 81;
2002.
Gender differences in ethanol metabolism related to social
wine drinking
Stockley, C.S.; Scollary, G.R. Chem. Aust. 62(8): 4-5;
1995.
The genetics of alcohol consumption–a snap shot of
recent research
Stockley, C.S. Alcohol in Moderation 8(3) Nov/Dec 1999
Histamine: the culprit for headaches?
Stockley, C.S. Aust. N.Z. Wine Ind. J. 11: 42-44;
1996.
How has the Fillmore et al. (2006) paper impacted on alcohol and health policy?
Stockley, C.S. in Drouet, L. and Teissedre P.-L. (eds) Winehealth 2007; Bordeaux, France: Vigne et Vin Publications Internationales.
The importance of background diet and disease-state on the potential cardioprotective and other health effects of wine.
Stockley, C.S. Bull. O.I.V. 78: 497–508; 2005.
The importance of diet in conjunction with wine consumption.
Stockley, C.S. Aust. N.Z. Grapegrower Winemaker (477): 118–119; 2003.
Investigation of parameters modifying blood alcohol
concentration.
Stockley, C.S.; Scollary,G.R. Dealing with drugs: ethics,
economics and efficiency: Window of Opportunity National
Congress; July 1995; Spring Hill, Qld: Alcohol and Drug
Foundation Queensland; 1995: 470-473.
The J-shaped curve revisited: wine and cardiovascular
health update
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 6 (1):
15-16; 1991.
To label or not to label for allergens - the latest
question for winemakers.
Stockley, C. O'Hehir, R. Aust. N.Z. Grapegrower Winemaker
463: 53-54, 57-58, 60-61; 2002.
Lead in wine: a case study on two varieties at two wineries in South Australia.
Stockley, C.S.; Smith, L.H.; Tiller, K.G.; Gulson, B.L.; Osborn, C.D.; Lee, T.H. Aust. J. Grape Wine Res. 9: 47–55; 2003.
Medically, is wine just another alcoholic beverage?
Stockley, C.S.; Blass, W. Aust. N.Z. Wine Ind. J. 12:
75-78; 1996.
Medically, is wine just another alcoholic
beverage?—revisited
Stockley, C.S. Alcohol in Moderation 8(2) Aug/Sept
1999
Moderate acute intake of de-alcoholised red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo—results of a comparative in vivo intervention study in younger men.
Greenrod, W.; Stockley, C.S.; Burcham, P.; Abbey, M.; Fenech, M. Mutat. Res. 591: 290–301; 2005.
Moderate wine consumption protects against hydrogen
peroxide-induced DNA damage
Fenech, M.; Stockley, C.; Aitken, C. Mutagenesis 12:
289-296; 1997.
Moderation in Australia—policy and achievements.
Stockley, C. Biol. Res. 37: 201–207; 2004.
Much ado about lead in wine? An Australian review
Stockley, C.S.; Lee, T.H. J. Wine Res. 6: 5-17; 1995.
The politics and science of lead in wine
Stockley, C.S.; Lee, T.H. Aust. N.Z. Wine Ind. J. 9:
149-153; 1994.
Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis.
Rolland, J.M.; Apostolou, E.; Deckert, K.; de Leon, M.P.; Douglass, J.A.; Glaspole, I.N.; Bailey, M.; Stockley, C.S.; O’Hehir, R.E. Nutrition 22: 882–888; 2006.
Psychological concomitants of the moderate consumption of
alcohol
Delin, C.R. Lee, T.H. J. Wine Res. 3 (1): 5-23; 1992.
The relationship between vineyard soil lead concentration
and the concentration of lead in grape berries
Stockley, C.S.; Smith, L.H.; Guerin, P.; Bruckbauer, H.;
Johnstone, R.S.; Tiller, K.G.; Lee, T.H. Aust. J. Grape Wine
Res. 3: 133-140; 1997.
Reports from the 26th World Congress of the OIV in Adelaide
- Wine & Health
Stockley, C. Aust. Grapegrower Winemaker 455: 55-57;
2001.
Review of the Australian alcohol guidelines: Health risks & benefits (2001).
Stockley, C.S. Aust. N.Z. Grapegrower Winemaker 520: 21–23; 2007.
A review of the recent findings on the relationship between
wine consumption and human health
Stockley, C.S. Aust. N.Z. Wine Ind. J. 15: 36-43; 2000
The safe use of alcohol during pregnancy
Stockley, C.S. Int. J. Drug Policy; 273-276: 1998
Some further insight into the cardio-protective properties
of wine
Stockley, C. Aust. Grapegrower Winemaker 452: 46;
2001.
Should Thiamin be added to Australian wine?
Delin, C.R. Wall, P.J. Lee, T.H. Aust. N.Z. Wine Ind. J. 5
(2): 83-88; 1990.
Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins.
Rolland, J.M.; Apostolou, E.; Leon, M.P.D.; Stockley, C.S.; O’Hehir, R.E. J. Agric. Food Chem. 56(2), 349–354; 2007.
Sulfur dioxide and the wine consumer.
Stockley, C. Aust. N.Z. Grapegrower Winemaker (501): 73–76; 2005.
Thiamine in our bread and wine. (Letter to the
editor)
Delin, C.R. Med. J. Aust. 154 : 222-223; 1991.
The use of non-modified GMO-derived products in the development process of wine.
Høj, P.B.; Stockley, C.S.; Pretorius, I.S. Bull. OIV 77: 529–545; 2004.
Wine, Thiamine and the Wernicke-Korsakoff Syndrome
Delin, C.R. Lee, T.H. J. Wine Res. 2 (1) : 21-29;
1991.
Wine and cardiovascular health. 1. Methodological
issues
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 5 (3) :
150-152; 1990.
Wine and cardiovascular health. 2. A review of the
evidence
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 5 (3) :
153-158; 1990.
Wine and ethanol: issues in nutrition
Delin, C.R. Lee, T.H. Aust. N.Z. Wine Ind. J. 7 (1) :
34-45; 1992.
Wine and health - new initiatives
Delin, C.R. speech to the Victorian Wine Press Club 8 p:
1990.
Wine in moderation: how could and should recent in
vitro and in vivo data be interpreted?
Stockley, C.S. Drug Alcohol Rev. 17: 365-376; 1998.
World-wide watch on wine and health: agendas and
outcomes
Delin, C.R. Lee, T.H. Wine Baron Lecture 1991. 1992.