Saturday 21 February – one of the Potters being pumped over.
Plunging the opens.
Sunday 22 February – the two Potters were racked and returned together – with plenty of oxygen!
The Ebenezer, Kaesler, Krondorf and Dutschke blend during the rack and return. Delicious!!
Tuesday 24 February – it was the turn of the Marananga and Greenock portions to be racked and returned together.