A busy few days in the winery

ferment

Saturday 21 February – one of the Potters being pumped over.

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Plunging the opens.

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Not bad for day two!! IMG_1143

Sunday 22 February – the two Potters were racked and returned together – with plenty of oxygen!

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The Ebenezer, Kaesler, Krondorf and Dutschke blend during the rack and return. Delicious!!

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Tuesday 24 February – it was the turn of the Marananga and Greenock portions to be racked and returned together.

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