Archive for the ‘eNews’ Category

eNews – September 2016

14 September 2016

Getting the most out of your sprayer

Survey explores grape and wine production practices

Voting closing soon in AWRI Board election

Seeking samples for authenticity … more

eNews – July 2016

11 July 2016

Balancing black pepper flavour and phenolic richness in red wine

New projects on digital viticulture and smoke taint

Nominations open for AWRI Board positions

Capturing … more

eNews – May 2016

9 May 2016

Vale Dr Chris Somers

Polysaccharides turning down the heat on white wine

Grazing sheep in vineyards to cut fuel use

Lees – minimising product losses … more

eNews – March 2016

15 March 2016

The power of oxygen during fermentation

Is your winery water creating musty wines?

App updates

Vineyards and wineries contributing to decreasing greenhouse gas emissions

International … more

eNews – January 2016

27 January 2016

Investigation of grape and wine production practices

New AWRI website launched

60th anniversary review papers now in print

New smoke taint resources available

Grape samples … more

eNews – November 2015

11 November 2015

Cool new weather tools for a hot summer

Seeking wild ferment samples

Vineyard scale control options

Entwine Australia – the results are in!

Are you … more

eNews – September 2015

10 September 2015

Time for a spring MLF check-up?

Entwine – new benchmarking data available

Drones, frost, flotation and making lower alcohol wines

Yeast matchmaking delivers low VA … more

eNews – July 2015

8 July 2015

Robot brings MLF research into ‘high-throughput’ era

Entwine moves to the AWRI

‘Moo-ving’ forward with grape marc

Wine show judging – an insider’s view

New … more

eNews – May 2015

12 May 2015

Fining time

The highs and lows of wine alcohol and mouth-feel

60 years supporting Australian wine

‘Dog book’ update underway

ERF Auction Day

60th birthday … more

eNews – March 2015

12 March 2015

Welcoming Paul Petrie Can trees near vineyards influence wine flavour? Update on the Carbon Farming Initiative (CFI) Need help interpreting smoke taint results? 60th birthday … more