The Australian Wine Research Institute

The following Institute publications are provided as PDF files. Acrobat Reader is required to view the publications.

• Agrochemicals registered for use in Australian viticulture 2008/2009 (1.0 Mb PDF file)
• Analytical specifications for the export of Australian wine (150 Kb PDF file)
• Annual Reports of The Australian Wine Research Institute
  2008 Annual Report (3.2 Mb PDF file)
  2007 Annual Report (3.8 Mb PDF file)
  2006 Annual Report (2.6 Mb PDF file)
  2005 Annual Report (3.7 Mb PDF file)
  2004 Annual Report (1.9 Mb PDF file)
  2003 Annual Report (1.6 Mb PDF file)
  2002 Annual Report (1.3 Mb PDF file)
  2001 Annual Report (1.1 Mb PDF file)
  2000 Annual Report (4.7 Mb PDF file)
  1999 Annual Report (2.0 Mb PDF file)
• Code of good manufacturing practice for the Australian wine industry (250 Kb PDF file)
• Contributions of mass spectrometry in the Australian Wine Research Institute to advances in the knowledge of grape and wine constituents (800 Kb PDF file)
• Technical Review is published bi-monthly and is distributed free of charge to Australian winemakers and grapegrowers who pay The Wine Grape Levy and The Grape Research Levy.
• Wine and health information (371 Kb PDF file)

Publications of the staff of The Australian Wine Research Institute

To view the list of more than 1100 staff publications in one document click here.

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10 Most Recent Publications

• Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation.
• The role of Saccharomyces cerevisiae wine yeast in the hydrolysis of glycoconjugated aroma precursors during winemaking.
• Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
• Recommendations on alcohol consumption: an international comparison.
• The consumption of alcohol and its association with breast cancer: an update.
• Alternative cultures, specialized yeasts.
• Energy - if it's not measured, it doesn't exist!
• Tannin quantification in red grapes and wine: comparison of polysaccharide- and protein-based tannin precipitation techniques and their ability to model wine astringency.
• Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of merlot juice following grapevine exposure to smoke.
• Flavonol composition of Australian red and white wines determined by high-performance liquid chromatography.

The AWRI is pleased to offer for sale, Advances in Wine Science - commemorating 50 years of The Australian Wine Research Institute, published in celebration of the first 50 years of its contribution to the success of the Australian wine industry. To purchase copies of this commemorative publication, please click here to download a purchase request, complete your details and return by mail or fax to Rhonda Milde, The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, Australia or +61 8 8303 6601.