The Australian Wine Research Institute

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AWRI Staff

Roxanne Portolesi

Position: Project Manager – Business Development
Qualifications: BSc University of Western Australia, (Hons) University of Adelaide
Email:
Phone: 08 8303 6600
Fax: 8303-6601
Since: 23 April 2007

Research

Nutrition, health, biotechnology, commercialisation of research & development

Publications

Portolesi, R.; Powell, B.C.; Gibson, R.A. (2007) Competition between 24:5n-3 and ALA for ù6 desaturase may limit the accumulation of DHA in HepG2 cell membranes. J. Lipid Res. Papers in Press 4 April 2007.

Portolesi, R.; Powell, B.C.; Gibson, R.A. (2005) Accumulation of DHA in HepG2 cell membranes is elevated following supplementation with fatty acids found in dairy fat. Australian Journal of Dairy Technology 6(2): 143-145.