AWRI Staff
Peter Dry
Position: Viticulture Consultant
Qualifications: BAgSc University of Adelaide, MAgSc University of Adelaide, PhD University of Adelaide
Email:
Phone: 8303 6600
Fax: 8303-6601
Since: October 2008
Other online resources: AWRI Presentations (password protected, click here to register an account)
Previous: Associate Professor (Viticulture), University of Adelaide
Research
Grapevine reproductive biology; manipulation of wine quality by vineyard managemnt practices.
Publications
Dry, P R (1973) Guard against downy mildew. The Australian Grapegrower & Winemaker, 112(4): 13.
Dry, P R and G Furness (1975) Pre-blossom sprays for control of vine disease. ibid 136(4): 77.
Dry, P R (1975) Downy mildew of grapevines. Extension Bulletin No 4.75. SA Dept of Agric.
Dry, P R (1976) A list of fungal plant diseases previously unrecorded in South Australia. Agricultural Record. 3:20.
Dry P R (1976) The Continuing Story of Grapevine Downy Mildew. The Australian
Grapegrower & Winemaker, 148: 9-11.
Smart, R E, P R Dry and D R G Bruer (1977) Field temperatures of grape berries and implications for fruit composition. Proceedings of 0IV Symposium on the quality of The Vintage, Cape Town, Feb 1977. pp. 227-232.
Smart, R E and P R Dry (1978) Viticulture teaching and research at Roseworthy. The Australian Grapegrower & Winemaker. 172:36-38.
Dry, P R (1978) Top-grafting does have potential. ibid. 178:11-12.
Smart, R E and P R Dry (1979) First viticultural graduates from new Roseworthy programme. ibid. 184:17.
Dry, P R and P M Henschke (1979) Roseworthy starts major top-grafting study. ibid. 18:4.
Dry, P R and P M Henschke (1979) Top-grafting was a popular subject. ibid. 192:7.
Smart, R E and P R Dry (1980) A climatic classification for Australian viticultural regions. ibid. 196:8-16.
Furkaliev, D G and P R Dry (1980) Grafting results with 5BB and S04 - alternative nematode resistant rootstocks. ibid. 196:62-0.
Dry, P R and P M Henschke (1980) Roseworthy research on top-grafting. ibid. 196:66-68.
Dry, P R and R E Smart (1980) The need to rationalise wine grape variety use in Australia. ibid. 196:55-60.
Dry, P R and R E Smart (1980) Many topics to be covered in great new monthly feature. ibid. 201:14.
Dry, P R and R E Smart (1980) Constant vigilance needed to prevent spread of dreaded phylloxera. ibid. 202:6-8.
Dry, P R and R E Smart (1981) "Practical Viticulture" reviewed. ibid. 206:12-15.
Dry, P R and R E Smart (1981) Selected quality table grapes could boost vineyard profits. ibid. 209:4.
Dry, P R and R E Smart (1981) Well-stuffed birds mean less profit for grapegrowers. ibid. 211:10.
Dry, P R and R E Smart (1981) Do "hybrid" grapes have a place in Australian viticulture. ibid. 213:7-8.
Dry, P R and R E Smart (1981) Hybrid grapevines in Australia. Part II. ibid. 215:18-19.
Dry, P R and R E Smart (1982) Some "cool climate" areas in Victoria are not so cool. ibid. 219:7.
Dry, P R and R E Smart (1982) More data on the "cool climates" of Victoria. ibid. 219:7.
Dry, P R and P M Henschke (1982) Further results with grapevine top-grafting. ibid. 220:16-18.
Henschke, P M and P R Dry (1982) A modified method of chip budding for top-grafting mature vines. ibid. 220:21-22.
Dry, P R and R E Smart (1982) Botrytis - Noble or Ignoble. ibid.. 222:10.
Dry, P R and R E Smart (1982) Small-scale experimentation in the vineyard. ibid. 224:10.
Dry, P R and R E Smart (1982) Control of Botrytis bunch rot requires integrated approach. ibid. 226:30.
Dry, P R and R E Smart (1982) Where is all the Chardonnay produced in Australia? ibid 228:16.
Dry, P R and R E Smart (1983) Scope of new handbook is quite considerable. ibid. 229:16.
Dry, P R and R E Smart (1982) Section on "Grapevine" in Compendium of Cultivated Fruit, Vegetable, Nut and Spice species. eds. C Hackett and J Cardare, CSIRO, Academic Press.
Dry, P R and R E Smart (1983) Top-grafting and "dying arm". The Australian Grapegrower & Winemaker. 230:20-21.
Dry, P R and R E Smart (1983) More an California wine grape prices. ibid 231:15.
Dry, P R (1983) Some bunch rots are not so 'noble'. ibid. 232:90-91.
Dry, P R (1983) Vineyard design for the future. Centenary Grape and Wine Symposium; Faculty of Oenology, Roseworthy Agricultural College; 23rd May, 33-52.
Dry, P R (1984) Grapevine response to mechanical pruning. Lester, D C and Lee, T H eds. Coonawarra Viticulture: proceedings of a seminar sponsored by the Australian Society of Viticulture and Oenology; 8th June; Coonawarra, South Australia, 1983, 7-12.
Dry, P R and R E Smart (1983) Muller-Thurgau: One hundred years old. The Australian Grapegrower & Winemaker. 234:20~21.
Dry, P R and R E Smart (1983) Pruning for a drought: did it work in 1982-1983? ibid. 235:20.
Dry, P R and R E Smart (1983) A few points about grapegrowing in other countries. ibid. 237:19.
Dry, P R and R E Smart (1983) New approaches to downy mildew control. ibid. 238:16.
Dry, P R (1983) Recent advances in Australian viticulture. Lee, T H and Somers, T C eds. Advances in Viticulture and oenology for Economic Gain. Proceedings of Fifth Aust Wine Industry Tech Conference; 29 Nov-1 Dec 1983; Perth, WA: Aust Wine Res Institute; 1984: 9-23.
Soderlund, R 0, L Clarnette, J Tisdall, H Adem, and P R Dry (1983), Rejuvenation of low yielding vineyards. ibid 67-80.
McLean, G D, P A Margarey, M F Wachtel and P R Dry (1983) A climatic evaluation of the question: could grapevine downy mildew develop in Western Australia. ibid: 249-260.
Dry, P R and R E Smart (1984) Viticulture in Australia: major changes since 1970. Australian Grapegrower and Winemaker. 241:14-15.
Dry, P R and R E Smart (1984) Observations on viticulture in the South West of Western Australia. ibid. 242:22.
Dry, P R and R E Smart (1984) Soil and water management for optimum grape yield and quality. ibid. 243:8.
Dry, P R and R E Smart (1984) Update on planting and production figures. ibid. 246:18-19.
Dry, P R and R E Smart (1984) An evaluation of heat degree days as a climatic index in Australia. ibid. 248:12-14.
Dry, P R and R E Smart (1984) Production of grapes for "varietal wines" in Australia. ibid. 250:16-17.
Dry, P R and R E Smart (1984) The relationship between yield and wine quality. ibid. 252:20-21.
Dry, P R and R E Smart (1985) Mechanical grape harvesting in France. ibid. 254:15.
Dry, P R and R E Smart (1985) Enthusiasm and commitment abounds in Tasmanian Viticultural Industry. ibid. 258:16.
Dry, P R and R E Smart (1985) Approach to Vineyard Design and Management in Tasmania. ibid. 259:12.
Dry, P R and R E Smart (1985) Are Australian grapegrowers under-educated? ibid: 261: 18.
Dry, P R and R E Smart (1985) Southern hemisphere wine grape industries detailed. ibid. 262:14.
Dry, P R and R E Smart (1986) Grape varieties for sparkling wine in Australia. ibid. 266:19-20.
Dry, P R and R E Smart (1986) Wind may be limiting grapevine yield. ibid. 269:17.
Dry, P R (1985) Design criteria for grapevine canopies in Grapevine Management in Southern Victoria, Victorian Dept Agric and Rural Affairs: 29-36.
Dry, P R and A J W Ewart (1986) Sites and variety selection for premium grapes for Australian sparkling wine in Lee, T H Ed. Methode Champenoise Wine in Australia: Aust Wine Research Institute: 27-43.
Dry, P R and R E Smart (1986) Field experimentation as part of viticultural teaching at Roseworthy. Aust Grapegrower & Winemaker. 271:14-15.
Dry, P R and R E Smart (1986) Clonal variability of Pinot Noir. Aust Grapegrower & Winemaker. 272:14.
Dry, P R and R E Smart (1986) How to get rid of the seed in seeded table grapes. Aust. Grapegrower & Winemaker. 274:22.
Dry, P R (1986) The effects of hail damage may carry over to next season. Aust Grapegrower & Winemaker. 275:22-24.
Dry, P R (1986) Clonal selection discussed at ASVO Seminar. Aust Grapegrower & Winemaker. 276:19.
Smart, R E, Dry, P R and Buller, L J (1986) Critical relations of shoot spacing in vineyards. Proc Int Symp on Grapevine Physiology, Bordeaux, France.
Dry, P R (1987) Grape sampling for maturity determination. Aust Grapegrower & Winemaker. 277:13.
Dry, P R (1987) Factors affecting vineyard yield and yield components. Aust Grapegrower & Winemaker. 278:12-13.
Dry, P R (1987) New Phylloxera biotype discovered in California. Aust Grapegrower & Winemaker. 279:12.
Dry, P R (1987) How to grow "cool climate" grapes in hot regions. Aust Grapegrower & Winemaker. 283:25-26.
Dry, P R (1987) Grapevine Canopy Management. Proc Eighth Viticulture Seminar, 7-9 July, CB Alexander Agric College, Tocal.
Dry, P R and Ludvigsen, K (1987) Vineyard soil Management in the Barossa and Adelaide Hills. Proc Eighth Viticulture Seminar, 7-9 July, CB Alexander Agric College, Tocal.
Dry, P R (1987) Cordon-cut. Aust Wine Industry Journal, August, p 61
Dry, P R (1987) New developments in WA viticulture. Aust Grapegrower & Winemaker. 286:
Dry, P R (1987) Macroclimate, Mesoclimate and Microclimate. Aust Wine Industry Journal, November.
Dry, P R (1988) Wanted: one crystal ball In: Smart, R E et al (eds). Proceedings Second Int Cool Climate Symposium for Cool Climate Vitic and Oen; 11-15 Jan 1988; Auckland, NZ: NZ Doc Vitic, Oen, Auckland, NZ: 59.
Dry, P R (1988) Climate change and the Australian grape and wine industry. The Australian Grapegrower & Winemaker. 300:14-15.
Dry, P R (1988) Highlights from the viticulture programme of the Second International Cool Climate Symposium. ibid. 290:20-21.
Dry, P R, Reed, S and Potter, G (1988) Wind effects on Chardonnay and Cabernet Franc grapevines. ibid 294:19-21.
Dry, P R, Reed, S and Potter, G (1989) The effect of wind on the performance of Cabernet Franc grapevines. Acta Hort. 240:143-149.
Dry, P R (1989) Climatic change: implications for temperate fruit, grape and wine production in south Australia in: Dendy, T (ed) Greenhouse '88: Planning for climate change. Adelaide Conference Proceedings. Nov 3-5, 1988 : 143-144.
Coombe, B G and Dry, P R (Eds) (1988) Viticulture, Volume 1, Resources in Australia. Aust Industrial Publishers.
Smart, R E and Dry, P R (1989) Handbook for Canopy Management Workshop.
Dry, P R (1989) Roseworthy presents Australia's first degree course in viticulture. Australian Grapegrower & Winemaker 305:16.
Dry, P R (1989) Retrellising for mechanisation and improved canopy management.Australian Grapegrower & Winemaker 306:11.
Dry, P R and Coombe, B G (1989) Grape variety nomenclature in Australia. Australia and New Zealand Wine Industry Journal, 4(l):99-101.
Botting, D and Dry, P R (1989) Mechanically harvesting the wide tee trellis : some recent developments. Australian Grapegrower & Winemaker 310:39~40.
Dry, P R, Weatherall, M and Noack, A (1990) Long-term effects of mechanical harvesting on Pinor Noir and Cabernet Sauvignon. Aust Grapegrower and Winemaker 316: 25-26.
Dry, P R (1990) Some observations on Californian viticulture. Aust Grapegrower and Winemaker 321:16-17.
Dry, P R (1990) Some observations on diseases and pest management in South Australian vineyards. ANZ Wine Ind Journal 5(3): 238.
Dry, P R (1991) Viticulture in the Peoples Republic of China. Aust Grapegrower and Winemaker 333: 11-13.
Dry, P R (1992) Hydrogen cyanamide - a useful tool in grapegrowing. Aust Grapegrower and Winemaker 340: 29-33.
Coombe, B G and Dry, P R (eds) (1992) Viticulture. Volume 2 Practices. Winetitles, Adelaide 376pp.
McCarthy, M G, Dry, P R, Hayes, P F and Davidson, D M (1992) Soil management and frost control, in B G Coombe and P R Dry (eds) Viticulture. Volume 2 Practices. Winetitles, Adelaide pp 148-177.
Dry, P R and Gregory, G R (1988) Grapevine Varieties, in B G Coombe and P R Dry (eds) Viticulture. Volume 1 Resources. Winetitles, Adelaide pp 119-138.
Dry, P R and Smart, R E (1988) Vineyard Site Selection, in B G Coombe and P R Dry (eds) Viticulture. Volume 1 Resources. Winetitles, Adelaide pp 190-204.
Dry, P R (1993) Exposure to wind affects grapevine performance. Aust Grapegrower and Winemaker 352: 73-76.
Dry, P R (1993) Weinbau in Australien - Optimistiche Perspektiven. Geiweilerhof Aktuell 21(2): 23-28.
Dry, P R and Botting, D G (1993) The effect of wind on the performance of Cabernet Franc grapevines. 1. Shoot growth and fruit yield components. Aust NZ Wine Industry J. 8(4): 347-352
Dry, P R (1994) Impressions of German viticulture. Aust NZ Wine Industry J. 9(2):105-107.
Dry, P R (1994) Viticulture in north-east Italy. Aust Grapegrower and Winemaker 370: 8-10.
Dry, P R and Coombe, B G (1994) Primary bud-axis necrosis of grapevines.1. Natural incidence and correlation with vigour. Vitis 33: 225-230
Dry, PR, Botting, DG, Loveys, BR and Johnstone, A (1995) Root pruning as a potential method for vigour control: some preliminary results. Aust Grapegrower and Winemaker 378a: 15-16
Düring, H and Dry, P R (1995) Osmoregulation in water-stressed roots: Responses of leaf conductance and photosynthesis. Vitis 34: 15-17
Botting, DG, Iland, PG, Dry, PR (1995) Characterising fruit zone exposure in grapevines. Proc. South African Soc Enol. Vitic. 1st International Congress, Capetown, 1995: 44-45.
Dry, PR, Botting, DG, Iland, PG (1995). Predicting wine quality in the vineyard. Proc. Spring School in Grapes and Wine, Sept 1995, Lincoln University, NZ:13- 17.
Dry, PR and Loveys, BR (1995) The use of partial root-zone drying to control grapevine vigour. Proceedings of Spring School in Grapes and Wine, Lincoln University, New Zealand, September, 1995: 38-40.
Iland, P G, Botting, D G, Dry, P R, Giddings, J and Gawel, R (1995) Grapevine canopy performance, in Hayes, P (ed) Proceedings of ASVO seminar on Canopy Management, Mildura, Vic, August 1994; ASVO, pp 18-21.
Dry, P.R., Loveys, B.R., Düring, H. and Botting, B.G. (1996) Effects of partial root-zone drying on grapevine vigour, yield composition of fruit and use of water. In: Proceedings 9th Australian Wine Industry Technical Conference, Adelaide, Australia. Eds C.S. Stockley, A.N. Sas, R.S. Johnstone and T.H. Lee (Winetitles:Adelaide) pp. 128-131
Loveys, B.R and Dry, P.R. (1996) Improving grapevine water use efficiency. In: Water for viticulture. Optimising the resource. Proceedings of a seminar, Dec 1995. Grape and Wine Research and Development Corporation. pp 50-51.
Dry, PR (1996) The practical aspects of the Degree in Viticulture at the University of Adelaide. Aust Grapegrower and Winemaker 391: 48-49.
Düring, H., Loveys, B.R. and Dry, P.R. (1996) Root signals affect water use efficiency and shoot growth. Acta Horticulturae 427:1-13.
Botting, DG, Dry, PR, Iland, PG (1996). Canopy architecture - implications for Shiraz grown in a hot climate. Aust Grapegrower and Winemaker 390a: 53-57.
Bains, KS, Dry, PR (1996) A look at viticulture in India. Aust Grapegrower and Winemaker 388:10 -12.
Loveys, B.R., Grant, W.J.R., Dry, P.R. and McCarthy, M.G. (1997) Progress in the development of partial root-zone drying. Australian Grapegrower & Winemaker 403:18-20.
Iland, P.G.,Dry, P.R. and Botting, D.G. (1997) Grape quality assessment - where are we at? Proceedings of Spring School in Grapes and Wine, Lincoln University, New Zealand, September, 1997:1-3.
Loveys, B.R., Stoll,M., Dry, P.R. and McCarthy, M.G. (1998) Partial rootzone drying stimulates stress responses in grapevine to improve water use efficiency while maintaining crop yield and quality. Australian Grapegrower & Winemaker 414a: 108-113.
Dry, P.R., Loveys, B.R. Johnstone, A. and Sadler, L. (1998) Grapevine response to root pruning. Aust Grapegrower and Winemaker 414a: 73-78.
Dry, P.R., Loveys, B.R., Stoll,M. and McCarthy, M.G. (1998) Update on partial rootzone drying. Science Supporting Sustainable Viticulture seminar, Charles Sturt Univ., July .
Dry, P.R. and Loveys, B.R. (1998) Factors influencing grapevine vigour and the potential for control with partial rootzone drying. Aust. Journal of Grape and Wine Research 4: 140-148.
Loveys, B.R, Dry, P.R., Stoll,M. and McCarthy, M.G. (1998) Plant physiology and the development of partial rootzone drying: a new irrigation technique for grapevines. Paper presented at Aust Society for Biochem. and Molecular Biology/Aust Society of Plant Physiologists Combined Conf., Adelaide, Sept. 1998.
Dry, P.R., Loveys, B.R., Stoll, M. (1998) Partial rootzone drying: short- and long-term physiological responses to soil drying. Paper presented at Aust Society for Biochem. and Molecular Biology/Aust Society of Plant Physiologists Combined Conf., Adelaide, Sept. 1998.
Krajayklang, M., Klieber, A., Wills, R.B.H. and Dry, P.R. (1999) Effects of ethephon on fruit yield, colour and pungency of cayenne and paprika peppers. Aust. J. of Experimental Agriculture 39: 81-86.
Dry, P.R. (1999) Current and future perspective of the Australian grape and wine industry. Annual Meeting, Virginia State Horticultural Society, 11-13 January, 1999, Roanoke VA
Dry, P.R. (1999) Flavour manipulation in the vineyard. Annual Meeting, Virginia State Horticultural Society, 11-13 January, 1999, Roanoke VA
McKay, A.D., Crittenden, G.J., Dry, P.R., Hardie, W.J. (1999) Italian Winegrape Varieties in Australia - exploring the potential of Barbera, Nebbiolo, Sangoivese, Vernaccia di San Gimignano, Dolcetto and Arneis. Winetitles:Adelaide (87pp)
Dry, P.R. (1999) Vineyards of the world: Turpan. Aust NZ Wine Industry J. 14(2): 61-62
Dry, P.R. (1999) Vineyards of the world: Bernkastel. Aust NZ Wine Industry J. 14(3): 49-50
Dry, P.R. (1999) Viticultural veracity. Winestate July/August: 44
Dry, P.R. (1999) Using the University of Adelaide as a benchmark for education. Australian Grapegrower & Winemaker 427: 26-28.
Dry, P.R. (1999) Vineyards of the world: Chateauneuf-du-pape. Aust NZ Wine Industry J. 14(4): 59-60
Dry, P.R., Loveys, B.R., Iland, P.G., Botting, D.G., McCarthy, M.G., Stoll, M. (1999) Vine manipulation to meet fruit specification. In: Proceedings 10th Australian Wine Industry Technical Conference, Sydney, Australia: 208-214.
Dry, P.R. and Loveys, B.R. (1999) Grapevine shoot growth and stomatal conductance are reduced when part of the root system is dried. Vitis 38(4): 151-156.
Dry, P.R. (1999) Vineyards of the world: Corton. Aust NZ Wine Industry J. 14(5): 53-54
Dry, P.R. (1999) Vineyards of the world: Trentino. Aust NZ Wine Industry J. 14(6): 74-75
Dry, P.R. (2000) Vineyards of the world: Dry Creek. Aust NZ Wine Industry J. 15(1): 75-77
Loveys, B.R, Dry, P.R. Stoll, M. and McCarthy, M.G. (2000) Using plant physiology to improve the water use efficiency of horticultural crops. Acta Horticulturae 537:187-199.
Dry, P.R., Loveys, B.R.and Düring, H. (2000a) Partial drying of the root-zone of grape. 1. Transient changes in shoot growth and gas exchange. Vitis 39(1): 3-8.
Dry, P.R., Loveys, B.R.and Düring, H. (2000b) Partial drying of the root-zone of grape. 2. Changes in the pattern of root development. Vitis 39(1): 9-12.
Stoll, M., Loveys, B.R. and Dry, P.R. (2000) Hormonal changes induced by partial rootzone drying of irrigated grapevine. J. Exp. Bot. 51: 1627-1634.
Stoll, M., Dry, P.R, Loveys, B.R, Stewart, D. and McCarthy, M.G. (2000) Partial rootzone drying: effects on root distribution and commercial application of a new irrigation technique. Proc. 5th International Symposium for Cool Climate Viticulture and Oenology (in press)
Dry, P.R. (2000) Canopy management for fruitfulness. Aust. Journal of Grape and Wine Research 6: 109-115.
Haselgrove, L., Botting, D.G., Iland, P.G., van Heeswijck, R., Hoj, P., Dry, P.R. and Ford, C. (2000) Canopy microclimate and berry composition. Aust. Journal of Grape and Wine Research 6: 141-149.
Dry, P.R., Loveys, B.R., Stoll, M., Stewart, D., and McCarthy, M.G. (2000) Partial rootzone drying - an update. Aust Grapegrower and Winemaker 438a: 35-39
Dry, P.R. (2000) Vineyards of the world: Pfalz. Aust NZ Wine Industry J. 15(2): 49-53.
Stoll, M., Dry, P.R, Loveys, B.R, Stewart, D. and McCarthy, M.G. (2000) Partial rootzone drying: effects on root distribution and commercial application of a new irrigation technique. Aust NZ Wine Industry J. 15(2): 74-77.
Dry, P.R. (2000) Site selection: choice of variety and clone. Paper presented at the Site Selection workshop, 5th International Symposium for Cool Climate Viticulture and Oenology.
Dry, P.R. (2000) Vineyards of the world: Hermitage. Aust NZ Wine Industry J. 15(3):70-71.
Dry, P.R. (2000) Vineyards of the world: Okanagan. Aust NZ Wine Industry J. 15(4): 40-41.
Krajayklang, M., Klieber, A. and Dry, P.R. (2001) Acceleration of drying rates of paprika fruit with drying oil and cutting. International Journal of Food Science and Technology 36:207-214
Krajayklang, M., Klieber, A. and Dry, P.R. (2000) Colour at harvest and postharvest ripening behaviour influence paprika and chilli spice quality. Post Harvest Biology and Technology 20: 269-278.
Dry, P.R. (2000) Vineyards of the world: Alsace. Aust NZ Wine Industry J. 15(5): 60-61.
Dry, P.R. (2000) Vineyards of the world: Mendoza. Aust NZ Wine Industry J. 15(6): 61-62
Dry, P.R. (2001) Vineyards of the world: Virginia. Aust NZ Wine Industry J. 16(1): 83-84.
Dry, P.R. (2001) Vineyards of the world: Uruguay. Aust NZ Wine Industry J. 16(2):
Dry, P.R. (2001) Vineyards of the world: Oakville. Aust NZ Wine Industry J. 16(3): 16-17.
Dry, P.R. (2001) Vineyards of the world: Rheingau. Aust NZ Wine Industry J. 16(4): 10-11.
Loveys, B.R., Stoll, M and Dry, P.R. (2001) Partial rootzone drying- how does it work? Aust Grapegrower and Winemaker 449a: 25-30.
Dry, P.R., Loveys, B.R., McCarthy, M.G. and Stoll, M. (2001) Gestion des strategies d’irrigation dans les vignobles australiens (Strategic irrigation management in Australian vineyards). Proceedings XIIth GESCO symposium, Montpellier, France, July 2001; pp 45-61.
Dry, P.R., Loveys, B.R., McCarthy, M.G. and Stoll, M. (2001) Strategic irrigation management in Australian vineyards). J. Int. Sci. Vigne Vin 35(3): 1-11.
Dry, P.R. (2001) Vineyards of the world: Colchagua. Aust NZ Wine Industry J. 16(5): 10-11.
Dry, P.R. (2001) Vineyards of the world: Murcia. Aust NZ Wine Industry J. 16(6): 10-11.
Dry, P.R. (2002) Vineyards of the world: St Emilion. Aust NZ Wine Industry J. 17(1): 44-45
Dry, P.R., Loveys, B.R., Stoll, M and McCarthy, M.G. (2002) Commercial implementation of partial rootzone drying. Aust NZ Wine Industry J. 17(1): 46-48
Loveys, B.R., Soar, C., Stoll, M., McCarthy, M.G and Dry, P.R. (2002) The manipulation of grapevine leaf gas exchange through irrigation management. Aust NZ Wine Industry J. 17(1): 49-51.
Dry, P.R. (2002) Vineyards of the world: Ribera del Duero. Aust NZ Wine Industry J. 17(2): 58-59
Dry, P.R. (2002) Vineyards of the world: Rueda. Aust NZ Wine Industry J. 17(3): 66-67.
Dry, P.R. (2002) Vineyards of the world: Rioja. Aust NZ Wine Industry J. 17(4): 60-61
Dry, P.R. (2002) Vineyards of the world: Paso Robles. Aust NZ Wine Industry J. 17(5): 60-61
Dry, P.R. (2002) Vineyards of the world: Niagara. Aust NZ Wine Industry J. 17(6): 70-71
Ashley, R., Emmett, R., Clingeleffer, P. and Dry, P. (2003) Integrated irrigation and
canopy management of grapevines for the control of Botrytis cinerea in bunches. In
‘8th International Congress of Plant Pathology Abstracts of offered papers’.
Christchurch, N.Z.
Longbottom, M., Dry, P.R. and Iland, P.G. (2003) The use of sacrificial canes as a tool for vigour control – does it really work? Aust Grapegrower and Winemaker 473a: 7-12.
Dry, P.R., Anderson, K., Sepulveda, C. and Leake, M. (2003) Primary bud necrosis: results from bud examinations in winter 2002. Aust Grapegrower and Winemaker 473a: 25-27
Wolf, T.K., Dry, P.R., Iland, P.G., Botting, D.G. Dick, J., Kennedy, U. and Ristic, R. (2003) Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia. Aust. J. of Grape and Wine Research 9: 82-95
Dry, P.R. (2003) Vineyards of the world: Roussillon. Aust NZ Wine Industry J. 18(1): 74-75
Dry, P.R. (2003) Vineyards of the world: Finger Lakes. Aust NZ Wine Industry J. 18(2): 58-59
Dry, P.R. (2003) Vineyards of the world: Kent. Aust NZ Wine Industry J. 18(3): 106-107
Dry, P.R. (2003) Vineyards of the world: Carneros. Aust NZ Wine Industry J. 18(4): 50-51
Dry, P.R. (2003) Vineyards of the world: Medoc. Aust NZ Wine Industry J. 18(5): 80-81
Dry, P.R. (2003) Vineyards of the world: Vancouver Is. Aust NZ Wine Industry J. 18(6): 62-63
183. Du Toit, G., Dry, P.R. and Loveys, B.R. (2003). A preliminary investigation on partial root zone drying effects on grapevine performance, nitrogen assimilation and berry composition. South African J. of Enology and Viticulture 24(2): 43-54
McCarthy, M.G, Loveys, B.R., Dry, P.R. and Stoll, M. Regulated deficit irrigation and partial rootzone drying as irrigation management techniques for grapevines. http://www.fao.org/docrep/004/y3655e/y3655e11.htm
Dry, P.R. (2004) Vineyards of the world: Franciacorta. Aust NZ Wine Industry J. 19(1): 22-23
Dry, P.R. (2004) Vineyards of the world: Tulbagh. Aust NZ Wine Industry J. 19(2): 70-71
Dry, P.R. (2004) Vineyards of the world: Valpolicella. Aust NZ Wine Industry J. 19(3): 98-99
Dry, P.R. (2004) Vineyards of the world: Savoie. Aust NZ Wine Industry J. 19(4): 94-95
Dry, P.R. (2004) Vineyards of the world: Brunello di Montalcino. Aust NZ Wine Industry J. 19(5):
Dry, P.R. (2004) Vineyards of the world: Chianti. Aust NZ Wine Industry J. 19(6):
Dry, P.R. (2004) Shiraz in Australia, in Jackson, D. The Winedrinker’s Guide to the Vineyard. Dunmore Press
Longbottom, M.L., Dry, P.R. and Sedgley, M. (2004) A research note on the occurrence of ‘star’ flowers in grapevines: Observations during the 2003-2004 growing season. Aust. J. of Grape and Wine Research 10: 199-202.
Longbottom, M.L., Dry, P.R. and Sedgley, M. (2004) Foliar application of molybdenum pre-flowering: effects on yield of Merlot. Aust Grapegrower and Winemaker 491: 36-38.
Du Toit, P.G., Dry, P.R. and Loveys, B.R. (2004) Partial rootzone drying (PRD): irrigation technique for sustainable viticulture and premium quality grapes. Wineland. April 2004: 84-87
Du Toit, P.G., Dry, P.R. and Loveys, B.R (2004) “Partial rootzone drying (PRD): strategic irrigation management as viticultural tool affecting plant physiology and berry quality”. Paper presented at the Joint International Conference on Viticultural Zoning held in Cape Town, South Africa
Dry, P.R. and Coombe, B.G. (eds) (2004) Viticulture, Volume 1 Resources, 2nd edition (Winetitles, Adelaide)
Dry, P.R. (2004) Grapevine Varieties. In: Viticulture Volume 1. Resources. Second edition.
Eds. P.R. Dry and B.G. Coombe (Winetitles), pp. 132-149.
Dry, P.R., Maschmedt, D.J., Anderson, C.J., Riley, E., Bell, S-J. and Goodchild, W.S. (2004) The Grapegrowing Regions of Australia. In: Viticulture Volume 1. Resources. Second edition. Eds. P.R. Dry and B.G. Coombe (Winetitles), pp. 17-55.
Smart, R.E. and Dry, P.R. (2004) Vineyard Site Selection. In: Viticulture Volume 1. Resources. Second edition. Eds. P.R. Dry and B.G. Coombe (Winetitles), pp. 196-209.
Dry, P.R., Iland, P.G. and Ristic, R. (2005) What is vine balance? Proc.12th Aust Wine Ind Tech Conf, Melbourne, 2004; pp. 68-74.
Longbottom, M.L., Dry, P.R. and Sedgley, M. (2005) Molybdenum and fruitset of Merlot. Proc. ASVO Seminar ‘Transforming Flowers to Fruit’: 25-26.
Chalmers, Y.M., Krstic, M.P., Loveys, B.R., Dry, P.R., and Downey, M.O. (2005) Physiological mechanisms used by grapevine varieties to cope with water deficit. ISHS
Dry, P.R. (2005) Use of irrigation strategies for maximisation of water use efficiency and wine quality in Australia. International Symposium on Irrigation Management in Wine and Table Grape Vineyards, INIA, Santiago, Chile, Oct 26-27, 2005.
Collins, C. and Dry, P.R. (2006) Manipulating fruit set in grapevines. Aust Grapegrower and Winemaker 509a: 38-41
Soar, C.J., Dry, P.R. and Loveys, B.R. (2006) Scion photosynthesis and leaf gas exchange in Vitis vinifera L. cv. Shiraz: mediation of rootstock effects via xylem sap ABA. Aust J. Grape and Wine Res. 12: 82-96.
Dry, P.R. (2006) Irrigation regulations to be relaxed in France? Sacré bleu! Aust. Vitic., Sep/Oct: 74-75.
Ashley, R., Clingeleffer, P., Emmett, R. and Dry, P. (2006) Effects of canopy and irrigation management on Shiraz production, quality and disease development in Sunraysia region. ASVO Seminar: ‘Finishing the Job’: 36-40.
Collins, C., Masi, E., Dry, P. and Kaiser B. (2006). Role of molybdenum and polyamines in grapevine berry development and ripening. Proc. 8th International Congress of Plant Molecular Biology, August 20-25, Adelaide, Australia. p. 61.
Dry, P.R. (2007) Integrated vineyard management from the soil to the wine- how science has made this possible. Aust NZ Wine Ind. J 22(2): 82-85.
Bartsch, T., Collins, C. and Dry, P.R. (2007) Effects of shoot trimming on Pinot Noir. Aust Grapegrower and Winemaker 517: 22-25.
Bindon, K.A, Dry, P.R. and Loveys, B.R. (2007) Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. cv. Cabernet Sauvignon grape berries. J. Agric. Food Chem. 55, 4493-4500.
Dry, P.R. (2007) Irrigation is banned in France, isn’t it? Practical Winery and Vineyard July/Aug: 100-101.
Dry, P.R., Tardaguila, J. and Berthoumieu, J-F. (2008) The water resource situation in Spain and France. Aust NZ Wine Ind. J 23(1), 92-93
Smart, R.E., Dry, P.R., Read, P. and Creasy, G. (2006) Selecting cool climate sites: more important than choosing your spouse. Proc. 6th Int. Cool Climate Symp. for Vit and Oen., Christchurch, NZ, 56.
Bindon, K.A., Dry, P.R. and Loveys, B.R. (2008) Influence of partial rootzone drying (PRD) n the composition and accumulation of anthocyanins in grape berries (Vitis vinifera L. cv Cabernet Sauvignon. Aust J Grape and Wine Res. 14, 91-103.
Dry, P.R. (2008) Vine age may not determine wine quality. ANZ Wine Ind. J. 23(2), 5.
Dry, P.R. (2008) Shiraz rates highly in poll of most exciting wines. ANZ Wine Ind. J. 23(2), 61-62.
Dry, P. R. (2007) Performance under hot conditions makes Fiano an attractive proposition. ANZ Wine Ind. J. 22 (6), 20-21.
Longbottom, M. L., Dry, P. R. and Sedgley, M. (2008) A review of the processes and terminology used to describe grape flowering, berry development, fruitset and fruitset disorders. The Australian and New Zealand Grapegrower & Winemaker 533a, 6-14.
Longbottom, M. L., Dry, P. R. and Sedgley, M. (2008) Observations on the morphology and development of star flowers of Vitis vinifera L. cvs Chardonnay and Shiraz. Australian Journal of Grape and Wine Research 14, 203-210.
Bindon, K.A., Dry, P.R. and Loveys, B.R. (2008) The interactive effect of pruning level and irrigation strategy on grape berry ripening and composition in Vitis vinifera L. cv Shiraz. Sth Afr. J. Enol. Vitic. (in press).
Bindon, K.A., Dry, P.R. and Loveys, B.R. (2008) The interactive effect of pruning level and irrigation strategy on water use efficiency of Vitis vinifera L. cv Shiraz. Sth Afr. J. Enol. Vitic. (in press).
Dry, P.R. (2008) The talents of Tempranillo. Winestate May/June, 28-29.
Dry, P.R. (2008) Where Verdejo isn’t Verdelho. Winestate July/Aug, 38-39.
Dry, P.R. (2008) Reds familiar and obscure. Winestate Sept/Oct, 26-27.
Dry, P.R. (2008) Reign of the robust red. Winestate Sept/Oct, 40-41.
Other
- Member of the Australian Society of Viticulture and Oenology
- Adjunct Associate Professor, University of Adelaide
- Member, Phylloxera and Grape Industry Board of South Australia
- Associate Editor, Australian Journal of Grape and Wine Research
- Associate Editor, Australian NZ Wine Industry Journal