AWRI Staff
Martin Day
Position: Post Doctoral Research Fellow
Qualifications: BSc(Hons) University of Sussex (UK), PhD Universite de Nantes (France), MOenol University of Adelaide
Email:
Phone: 8303 6600
Fax: 8303-6601
Since: November 2009
Previous: Winemaking positions at vintage in Yarra Valley, Languedoc & Marlborough; Senior Scientist at Reading Scientific Services Ltd, UK.
Research
White wine quality through analysis of phenolic composition, dissolved oxygen during winemaking
Publications
A Taylor, S Branch, M P Day, M Patriarca & M White Atomic Spectrometry Update. Clinical and biological materials, foods and beverages: J. Anal. At. Spectrom. 2010, 25, 453–492; J. Anal. At. Spectrom. 2009, 24, 535–579; J. Anal. At. Spectrom. 2008, 23, 595–646; J. Anal. At.Spectrom. 2007, 22, 415–456; J. Anal. At. Spectrom. 2006, 21, 439–491
Day, M.P., Hammond, D.A . & Correia, P. 2001 13C-IRIS: An improved method to detect the addition of low levels of C4-derived sugars to juices. J AOAC Intl 84 (3): 957-1003
Hammond, D.A . Day, M.P., & Correia, P. & Evans, R 1998 13C-IRIS: A refined method to detect the addition of cane/corn-derived Sugars to Fruit Juices and Purees. Fruit Processing 3: 86-90
Hammond, D.A . Day, M.P., & Low, N. 1997. Detection of Fruit Juice Adulteration by oligosaccharide Fingerprinting Analysis using Capillary-Gas Chromatography. Paper presented to EurofoodChem IX (Interlaken, September 1997)
Day, M.P., Zhang, B.L. & Martin, G.J. 1995. Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition - Differentiation of the principal production zones in France for the 1990 vintage. J. Sci. Food Agric. 67: 113-123
Day, M.P., Zhang, B.L. & Martin, G.J., Asselin, C. & Morlat, R. 1995 Essai de caractérisation du millésime et de la zone de production des vins à l’aide de traceurs metalliques et isotopiques [Characterisation of the year and zone of production of wines using metal and isotope probes]. J. Intl. Sci. Vigne Vin 29 (2): 75-87
Day, M.P., Zhang, B.L. & Martin, G.J. 1994 The use of trace element data to complement stable isotope methods in the characterization of grape musts. Am. J. Enol. Vitic. 45 (1): 79-85
Avent, A.G, Chaloner, P.A., Day, M.P., Seddon, K.R. & Welton, T. 1994. Evidence of Hydrogen Bonding in solutions of 1-ethyl-3-methyl-imidazolium halides, and its Implications for Room Temperature halogenaluminate(III) Ionic Liquids J. Chem. Soc. Dalton Trans. 3405-3413
Day, M.P., Zhang, B.L. & Martin, G.J. 1991 The application of trace elements to the refinement of the SNIF-NMR method of origin control. Paper presented to EurofoodChem VI, (Hamburg September 1991)
Other
Member of Royal Society of Chemistry (UK)