AWRI Staff
Sally-Jean Bell
Position: Senior Viticulturist
Qualifications: PhD, Grad. Dip (Wine), B Sc (Agric)
Email:
Phone: 8303 6600
Fax: 8303-6601
Since: 2000
Previous: Project Manager – Research Officer (Viticulture)
Western Australian Department of Agriculture
Lecturer (Viticulture)
Charles Sturt University
Post Doctoral Fellow (Viticulture)
INRA, Bordeaux
Research
Link between grape and wine quality
Publications
Bell, S-J (2003) Late season chemical control options for Botrytis. Technical Review. No. 143 April 2003. The Australian Wine Research Institute.
Bell, S-J.; C. Daniel. Agrochemicals registered for use in Australian viticulture 2000/2001., 2001/2002., 2002/2003. The Australian Wine Research Institute.
West, S.; Bell, S-J.; Henry, K. (2000). Some facts about locust control in vineyards. Aus. Grapegrower Winemaker (443).
West, S.;Bell, S-J.; Henry,K. (2000). Locust control in viticulture 2000/2001. PIRSA Fact Sheet FS 11/2000.
Bell, S-J.; Robson, A. (1999) Effect of nitrogen fertilization on growth, canopy density and yield of Vitis vinifera L. cv Cabernet Sauvignon. Am. J. Enol. Vitic. 50 (3)
Bell, S-J .(1997) 5th International Symposium on Grapevine Physiology – A review. Aus. Grapegrower Winemaker. September 1997.
Bell, S-J. (1997) ‘From Pick-axe to Product’ – a success. Aus. Grapegrower Winemaker. March 1997.
Bell, S-J. (1995) Nitrogen Fertilisation – timing for maximum efficiency. Aus. Grapegrower Winemaker. November 1995.
Bell, S-J. (1994) The effect of nitrogen fertilization on growth, yield and juice composition of Vitis viniferaL. cv Cabernet Sauvignon grapevines. PhD Thesis, The University of Western Australia.
Bell, S-J. (1991) The effect of nitrogen fertilization on growth, yield and juice composition of Vitis vinifera L. cv Cabernet Sauvignon grapevines. Proceedings of the International Symposium on Nitrogen in Grapes and Wine. J.M. Rantz (Ed). Am. Soc. Enol. Vitic., Davis, CA.
Geddes, D.J.; Pickering. G.J.; Bell, S-J.; Holzapfel, B.; Rogiers, S.; Steel, C. (2000). The effect of bunch exposure and ripeness level on the aroma profile of Cabernet Sauvignon wine. Proceedings of the 5th International Symposium on Cool Climate Viticulture and Oenology, 16-20 January, Melbourne, Australia.
Geddes, D.J.; Pickering. G.J.; Bell, S-J.; Holzapfel, B.; Rogiers, S.; Steel, C. (2000). The effect of bunch exposure and ripeness level on the perceived astringency qualities of Cabernet Sauvignon wine. Proceedings of the 5th International Symposium on Cool Climate Viticulture and Oenology, 16-20 January, Melbourne, Australia.
Pickering. G.J.; Geddes, D.J.; Bell, S-J.; Holzapfel, B.; Rogiers, S.; Steel, C. (2000). The effects of vineyard practice on the quality of of the astringent sensation in red wine. 2nd International Viticulture and Enology Congress, 8-10 November, Capetown, South Africa.