AWRI Staff
Creina Stockley
Position: Health and Regulatory Information Manager
Qualifications: BSc(Hons) The University of Adelaide, MSc Flinders, MBA USA
Email:
Phone: 08 8303 6612
Fax: 8303 6601
Since: March 1991
Previous: Information Scientist, F.H. Faulding and Co. Limited (1985-1988);
Pharmaceutical Consultant (clinical and regulatory affairs) Nosco Regpharm (1988-1991);
Councillor, Association of Regulatory and Clinical Scientists to the Australian Pharmaceutical Industry (1987-1991)
Research
Factors influencing patterns of alcohol consumption in Australia and internationally; health effects of alcohol and wine-derived phenolic compounds; gender differences in alcohol metabolism; potential allergens in, and adverse reactions to, wine; and good environmental and manufacturing practices for the Australian wine industry.
Publications
Referred publications
1. Keal J., Stockley C., Somogyi A. Simultaneous determination of tolbutamide and its hydroxy and carboxy metabolites in plasma and urine by high performance liquid chromatography. Journal of Chromatography, 378, 237 241, 1986.
2. Stockley C.S., Keal J.A., Rolan P.E., Bochner F., Somogyi A.A. Cimetidine tolbutamide interaction: Evidence for selectivity of drug metabolism inhibition, European Journal of Clinical Pharmacology, 31, 235 237, 1986.
3. Somogyi A., Stockley C., Keal J., Rolan P., Bochner F. Reduction of metformin renal tubular secretion by cimetidine in man. British Journal of Clinical Pharmacology, 23, 545 551, 1987.
4. Stockley C.S., Wing L.M., Miners J.O. Stereoselective high-performance liquid chromatographic assay for the enantiomers of phenylpropanolamine in human plasma. Therapeutic Drug Monitoring, 13(4) 332-338, 1991.
5. Stockley C.S., Wing L.M.H., Tonkin A.L. Miners J.O. Dispositional factors do not contribute to the enantiospecificity of the cardiovascular effects of phenylpropanolamine. Clinical Pharmacology and Therapeutics, 55, 35-43, 1994.
6. Stockley C.S., Lee T.H., Gulson B.L. Contribution of lead in wine to the total dietary intake of lead in humans—preliminary study. Clinical and Experimental Pharmacology and Physiology, Suppl. 1, 68, 1993.
7. Stockley C.S., Lee T.H. Much ado about lead in wine—an Australian review. Journal of Wine Research, 6(1), 5-17, 1995.
8. Stockley, C.S., Scollary, G.R. Gender differences in ethanol metabolism related to social wine drinking. Chemistry in Australia, 62(8), 4-5, 1995.
9. Stockley, C.S. [Wine and cardiovascular disease: a review] Alimentaria Revista de Technologia e Hygiene de los Alimentos, 267: 131-136; 1995.
10. Leaver, D.D., Scollary, G.R., McKinnon, A.J., Boston, R.C., Stockley, C.S. The impact of gastric emptying on the metabolism of ethanol in a social drinking situation. Submitted December 1997 to Alcohol and Alcoholism.
11. Stockley, C.S., McKinnon, A.J., Boston, R.C., Forbes, J.M., Leaver, D.D., Scollary, G.R. Ethanol pharmacokinetics: application of existing models to a sequential dosing regime mimicking social drinking. Alcohol. Clin. Exp. Res. 20(2)(Suppl): 36A; 1996.
12. Fenech, M., Stockley, C., Aitken, C. Moderate alcohol consumption protects against peroxide-induced DNA damage. Mutagenesis, 12(4): 289–296; 1997.
13. Stockley, C.S., Smith, L.H., Guerin, P., Bruckbauer, H., Johnstone, R.S., Tiller, K.G., Lee, T.H. The relationship between vineyard soil lead concentration and the concentration of lead in grape berries. Aust. J. Wine Grape Res. 3: 133–140; 1997.
14. Leske, P.A. Sas, A.N. Coulter, A.D. Stockley, C.S. Lee, T.H. The composition of Australian grape juice: chloride, sodium and sulfate ions. Aust. J. Wine Grape Res. 3(1): 26-30; 1997.
15. Gulson, B.L.; Stockley, C.S.; Gray, B.; Mizon, K.J.; Patison, N. Contribution of lead in wine to the total dietary intake of lead in humans with and without a meal—a pilot study. J. Wine Res., 9(1): 5–14; 1998.
16. Stockley, C.S. The safe use of alcohol during pregnancy. Int. J. Drug Policy 9: 273–276; 1998.
17. Stockley, C.S. Wine in moderation: how could and should recent in vitro and in vivo data be interpreted? Drug Alc. Rev. 17: 365–376; 1998.
18. Stockley, C.S. Advances in Australian research into the potential cardioprotective properties of wine. Bulletin O.I.V. 73(835–836): 662–677; 2000.
19. Stockley, C.S. The effectiveness of strategies such as health warning labels to reduce alcohol-related harms ?an Australian perspective. Int. J. Drug Policy 12 : 153-166; 2001.
20. Stockley, C.S., Smith, L.H., Tiller, the late K.G., Gulson, B.L., d’Osborn, C. d’A., Lee, T.H. Lead in wine: a case study on two varieties at two wineries in South Australia. Aust. J. Grape Wine Res. 9(1): 47?55; 2003.
21. O’Halloran, R.A., Hou, J.Y., Stockley, C., Stocker, R. (2004) De-alcoholized red wine decreases lesion development in apolipoprotein E gene deficient mice. Accepted for publication in the American Journal of Clinical Nutrition.
22. Stockley, C.S. Moderation in Australia: policy and achievements. Biol. Res. 37:201?7; 2004.
23. Høj, PB., Stockley, C.S., Pretorius, I.S. The use of non-modified GMO-derived products in the development process of wine. Bull. OIV, 77: 529–45; 2004.
24. Greenrod, W., Stockley, C.S., Abbey, M., Burcham, P. Fenech, M. Wine-derived phenolic compounds are protective against radiation induced DNA damage?results of a comparative in vivo intervention with alcohol, dealcoholised red wine and whole red wine. Mutat Res. 2005;591(1-2):290-301.
25. Stockley CS, Høj PB. Better wine for better health: fact or fiction? Aust J Grape Wine Res. 11(2):127?38; 2005.
26. Stockley CS. The importance of background diet and disease-state on the potential cardioprotective and other health effects of wine. Bulletin l’O.I.V. 2005; 78(893-894): 497-513.
27. Rolland JM, Apostolou E, Deckert K, de Leon MP, Douglass JA, Glaspole IN, Stockley CS, O’Hehir RE. Potential allergens in wine: double-blind placebo-controlled trial and basophil activation analysis. Submitted for publication to Nutrition: The International Journal of Applied and Basic Nutritional Sciences 2005.
28. Stockley, C.S. The importance of background diet and disease-state on the potential cardioprotective and other health effects of wine. Bull. OIV, 78:497–508; 2005.
29. Rolland, J.M., Apostolou, E., Deckert, K., de Leon, M.P., Douglass, J.A., Glaspole, I.N., Stockley, C.S., O’Hehir, R.E. Potential allergens in wine: double-blind placebo-controlled trial and basophil activation analysis. Nutrition,22(9):882?8; 2006
30. Stockley, C.S. Our operating environment: snapshot of countries’ public health policies and guidelines on alcohol and hence wine consumption. Proceedings of the International Wine and Health Conference, Vindaba 2005. 13?16 September 2005, Stellenbosch, South Africa. SA J. Enol.Vitic., 30?24; 2006.
31. Stockley, C.S., Harding, R. Communicating through government agencies. Annals of Epidemiology. 17: S98–S102; 2007.
32. Rolland JM, Apostolou E, Deckert K, de Leon MP, Douglass JA, Glaspole IN, Stockley CS, O’Hehir RE. Development and application of specific and sensitive ELISA for detection of residual food proteins in wine. J. Ag. Food Chem, 56:349-354; 2008.
33. Stockley, C.S. Recommendation on alcohol consumption: an international comparison. Contemporary Drug Problems. 34/Winter: 681-714; 2008.
34. Stockley, C.S. How do we demonstrate that there is a potential therapeutic role for moderate wine consumption? Nova Science Publishers, Inc. Accepted for publication 19 August 2008.
35. Stockley, C.S. Is there a role for wine in the degenerative diseases of ageing? International Journal of Wine Research. Dove Medical Press. Commissioned and accepted for publication 20 January 2009.
Book chapters
1. Stockley C.S., Sneyd T.N., Lee T.H. Reduced additive winemaking and brewing. In: Technology of reduced additive foods. Smith J (ed). Blackie and Sons Limited, Glasgow; 1993.
2. Stockley C.S., Sneyd T.N., Lee T.H. Reduced additive winemaking and brewing. In: Technology of reduced additive foods. Second edition. Smith J (ed). Blackie and Sons Limited, Glasgow; 2003.
3. Stockley, C.S. The therapeutic value of wine. In: Handbook of Oenology: Principles, Practices and Recent Innovations. Joshi, V.K. (ed). M/S Haworth Press Inc, New York; 2004.
4. Stockley, C.S.; Høj, P.B. Better wine for better health: fact or fiction? Blair, R.; Francis, M.; Pretorius, I., eds. AWRI: advances in wine science: commemorating 50 years of The Australian Wine Research Institute. Glen Osmond, SA: The Australian Wine Research Institute; 2005: 218–227.
5. Stockley, C.S., Saunders, J. International Centre for Alcohol Policy. The biology of intoxication. Accepted for publication 12 June 2008.
Book (Guest editor)
L.M.T. Dicks and C.S. Stockley. The Proceedings of the Vindaba 2005 South African International Wine and Health Conference. South African Journal of Oenology and Viticulture; 2006.
Conference proceedings (since 1991)
1. Stockley C.S., Guerin P., Johnstone, R.S., Lee T.H., Tiller K.G., Smith L.H. A survey of the lead concentration of soils and grape berries in several South Australian vineyards. Proceedings of the eighth Australian wine industry technical conference; 25-29 October 1992; Melbourne, Vic. Australia. Adelaide, SA: Winetitles; 1993, 214.
2. Costello P.J., Stockley C.S., Lee T.H., Henschke P.A. Current selection criteria of lactic acid bacteria for malolactic fermentation. Proceedings of the eighth Australian wine industry technical conference; 25?29 October 1992; Melbourne, Vic. Australia. Adelaide, SA: Winetitles; 1993, 161?166.
3. Stockley C.S., Lee T.H., Smith L.H., Osborn, C.d'A., Riggs, B. The contribution of lead in wine from viticulture and winemaking. Proceedings of the ninth Australian wine industry technical conference; 16?19 July 1995; Adelaide, SA, Australia. Adelaide, SA: Winetitles; 1995.
4. Stockley, C.S., McKinnon, A.J., Boston, R.C., Forbes, J.M., Leaver, D.D., Scollary, G.R. Gender differences in alcohol metabolism. Proceedings of the Royal Australian Chemical Institute tenth national convention, Adelaide, SA, Australia. Adelaide, SA: Hartley Management Group; 1995, 173.
5. Stockley, C.S., Scollary, G.R. Investigation of parameters modifying blood alcohol concentration. Proceedings of the Winter school in the sun/Second window of opportunity national congress, Brisbane, Qld, Australia. Brisbane, Qld. Alcohol and Drug Foundation of Queensland; 1995.
6. Stockley, C.S. Facts about wine and health. Proceedings of the tenth Australian wine industry technical conference; 2?5 August 1998; Sydney, NSW, Australia. Adelaide, SA: Winetitles; 1999.
7. Stockley, C.S. The importance of background diet and disease-state on the potential cardioprotective and other health effects of wine. Proceedings of the XXVIIIth World Congress of Vine and Wine; 4?9 July 2004; Vienna, Austria; 2004.
8. Stockley, C.S. Allergen labelling?an Australian wine industry case. Proceedings of the XXVIIIth World Congress of Vine and Wine; 4?9 July 2004; Vienna, Austria; 2004.
9. Stockley, C.S., Stimson, K., Glaspole, I.N., Apostolou, E., Rolland, J.M., O’Hehir, R.E. Double-blind placebo-controlled clinical trial of fined wines in subjects with confirmed sensitivity to eggs, fish, milk or nuts. Proceedings of the twelfth Australian wine industry technical conference; 25?28 July 2004; Melbourne Vic., Australia. Adelaide, SA: Winetitles; 2004.
10. Stockley, C.S., Apostolou, E., de Leon, M..P, Glaspole, I.N., Stimson, K., O’Hehir, R.E., Rolland, J.M. An investigation of potential residual allergenic fining proteins in wine. Proceedings of the twelfth Australian wine industry technical conference; 25?28 July 2004; Melbourne Vic., Australia. Adelaide, SA: Winetitles; 2004.
11. Stockley, S. How has the Fillmore et al. (2006) paper impacted on alcohol and health policy?. Drouet, L (eds). Winehealth. Vigne et Vin Publications Internationales: Bordeaux, France; 2007.
Non-referred journals
1. Lee T.H., Gulson B.L., Eames J.C., Stockley C.S. The lead content of Australian wines. Aust. NZ Wine Ind. J., 6(4):257?261; 1992.
2. Stockley C.S., Lee T.H. The politics and science of lead in wine. Aust. NZ Wine Ind. J., 9(2):149?153; 1994.
3. Stockley, C. Lee, T. Willis, A. Regulation of the Australian Wine Industry. Second international symposium of vineyard and wine law; 28 April 1994: 1?16. 1994.
4. Stockley, C.S. Histamine: the culprit for headaches? Aust. NZ Wine Ind. J. 11(1): 42?44; 1996.
5. Stockley, C.S. Conference report: Wolf Blass International Wine and Health Conference: Medically, is wine just another alcoholic beverage? J. Wine Res. 8(1): 55–60; 1997.
6. Stockley, C.S. An explanation of recent wine and health research. Aust. Grapegrower Winemaker September: 15?21; 1999.
7. Stockley, C.S. The safe use of alcohol during pregnancy. Alcohol in Moderation 7(4):11; 1999.
8. Stockley, C.S. Facts about the consumption of alcohol and its association with breast cancer. Alcohol in Moderation 8(1):18?19; 1999
9. Stockley, C. Medically, is wine just another alcoholic beverage??revisited. Alcohol in Moderation 8 (2): 17?18; 1999.
10. Stockley, C. Diatomacous earth?handle with care. Technical Review (122):7?8, 45; 1999.
11. Stockley, C.S. The genetics of alcohol consumption?a snap shot of recent research. Alcohol in Moderation 8(3):11; 1999.
12. Stockley, C. A review of recent findings on the relationship between wine and health. Aust. NZ Wine Ind. J. 15(6):36?43; 2000.
13. Stockley, C.S. Are the current health warning labels for alcoholic beverages and other products effective in changing consumer attitudes and behaviour? Alcohol in Moderation 9(1):10; 2000.
14. Stockley, C. Coulter, A. Usage of tartaric acid in winemaking Technical Review (129):11?12; 2000.
15. Stockley, C. Genetically modified organisms and winemaking Technical Review (124):11?12, 45-48; 2000
16. Stockley, C. XXVth World Congress of the International de la Vigne et du Vin. Alcohol in Moderation 9(2):13; 2000.
17. Stockley, C. Exploring the relationship between alcohol consumption and risk of mortality in the elderly. Alcohol in Moderation 9(3):8; 2000.
18. Stockley, C.S. Ochratoxin A?a metabolite on the agenda for the global wine industry. Aust. Grapegrower Winemaker 438a 111?112; 2000.
19. Stockley, C. Factors influencing the development of alcohol dependence. Alcohol in Moderation 9(4):17; 2001.
20. Stockley, C. American Heart Association Drinking Guidelines. Alcohol in Moderation 10(1): 8; 2001.
21. Stockley, C. Update on Ochratoxin A?potential treatment for contaminated wine. Technical Review (132): 39-40; 2001.
22. Stockley, C. Some further insight into the cardio-protective properties of wine Aust. Grapegrower Winemaker 452: 46; 2001.
23. Stockley, C. Reports from the 26th World Congress of the OIV in Adelaide?Wine and Health. Aust. Grapegrower Winemaker 455: 55-57; 2001.
24. Stockley, C. NH&MRC Australian Alcohol Guidelines?health risks and benefits (2001). Technical Review (136): 5-12, 45. 2002.
25. Stockley, C. Consumer health and safety issues related to dietary intake of sodium?wine consumption in perspective. Aust. NZ Grapegrower Winemaker 461a: 136-140, 142; 2002.
26. Stockley, C. O'Hehir, R. To label or not to label for allergens?the latest question for winemakers. Aust. NZ Grapegrower Winemaker 463:53-54, 57-58, 60-61; 2002.
27. Stockley, C. Further insights into the cardioprotective properties of wine Aust. NZ Grapegrower Winemaker 465:81; 2002.
28. Stockley, C. Australian Alcohol Guidelines?health risks and benefits (2001). Alcohol in Moderation 10(4): 8,11; 2002.
29. Stockley, C. Potential cardiovascular benefits of moderate wine consumption. Alcohol in Moderation 11(2): 10?11; 2002.
30. Stockley, C. Wine consumers have a reduced cardiovascular risk through improved insulin sensitivity and a reduced plasma concentration of homocysteine. Alcohol in Moderation 12(1): 12?13; 2003.
31. Stockley, C. Recent research about alcohol and colorectal cancer. Alcohol in Moderation 12(3): 2003.
32. Stockley, C. A component of wine called resveratrol. Aust. NZ Grapegrower Winemaker, :114?117; 2003.
33. Stockley, C. The importance of diet in conjunction with wine consumption. Aust. NZ Grapegrower Winemaker, :118?119; 2003.
34. Stockley, C.S. Can histamine in wine cause adverse effects for consumers? Aust. NZ Grapegrower Winemaker, (485a):77?82; 2004.
35. Fenech, M., Stockley, C.S. Can moderate wine consumption prevent genetic damage. Aust. NZ Grapegrower Winemaker, 489:104?107; 2004.
36. Stockley, C.S. Factors influencing the absorption of alcohol. Alcohol in Moderation Nov/Dec 2004.
37. Stockley, C.S. Women’s vulnerability to alcohol. Alcohol in Moderation: July/Aug 2005.
38. Stockley, C.S. Sulfur dioxide and the wine consumer. Aust. NZ Grapegrower Winemaker (501): 73?76; 2005.
39. Stockley, C.S. Is there a role for folate supplementation in alcohol and wine consumption? Alcohol in Moderation: Nov/Dec 2005.
40. Stockley, C.S. Relationship between alcohol consumption and cognitive function. Alcohol in Moderation: Aug/Sept 2006.
41. Stockley, C.; O'Hehir, R.; Rolland, J. Is allergen labelling necessary for Australian wine? Aust. N.Z. Wine Ind. J. 21 (3): 17–21; 2006.
42. Stockley, C.S. Could moderate wine consumption provide significant health benefits? Aust. N.Z. Grapegrower Winemaker (514): 83-86; 2006.
43. Stockley, C.S. Review of the Australian alcohol guidelines: Health risks & benefits (2001). Aust. N.Z. Grapegrower Winemaker 520: 21–23; 2007.
44. Stockley, C.S. A component of wine called resveratrol Healthy and Heartwise (Good Health Publications), 37; 2007.
45. Stockley, C.S. Updated facts about the consumption of alcohol and its association with breast cancer Alcohol in Moderation: May/June 2008.
46. Stockley, C.S. Is wine really good for you? South Australian Retiree’s Magazine, June 2008.
47. Stockley, C.S. The consumption of wine and its association with breast cancer: an update. Aust. N.Z. Grapegrower Winemaker 537: 74?80; 2008.
48. Stockley, C.S. Wine as a part of Australia: the healthiest country by 2020. Wine Ind. J. 23(6): 4-5; 2008.
Other
Affiliate Senior Lecturer in Oenology at The University of Adelaide, School of Agriculture and Wine, Discipline of Wine and Horticulture; President, Food Safety Expert Group, Safety and Health Commission IV, Organisation de la Vigne et du Vin; Member of Wine Industry Technical Advisory Committee, Wine Industry National Environment Committee, Wine and Health Committee, and Editorial Board AIM.