Staff profiles

Gayle Baldock

Position: Scientist
Qualifications:

BSc (Hons) The University of Guelph, Canada

Email: [please enable JavaScript to view email address]
Phone: 08 8313 6600
Fax: 08 8313 6601
Since: 10 February 1997
Biography:

Scientific Officer, State Water Labs, Engineering and Water Supply Department, Bolivar, South Australia, Australia; Laboratory Technician, Petawawa National Forestry Institute, Ministry of Natural Resources, Chalk River, Ontario, Canada

Research:

Mass spectrometry and method development applied to wine industry

Publications:

Wirthensohn, M.G., Chin, W.L., Franks, T.K., Baldock, G., Ford, C.M. and Sedgley, M. (2008). Characterizing the flavour phenotypes of almond (Prunus dulcis Mill., Rosaceae) kernels. Journal of Horticultural Science and Biotechnology (2008) 83 (4): 462-468.

Baldock, G., Y. Hayasaka, A.D. Coulter, P.W. Godden, M.J. Herderich & I.S. Pretorius. (2007). Mass spectrometry in investigations of grape and wine contaminants: protecting the quality and integrity of Australian wine. Australian and New Zealand Wine Industry Journal 22:17-22.

Hayasaka, Y.; Baldock, G.A.; Pollnitz, A.P. (2005) Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents. Aust J. Grape Wine Res. 11, 188-204

Baldock, G.A.; Hayasaka, Y. (2004) Screening method for petroleum-derived aromatic hydrocarbons in wine. Aust. J. Grape Wine Res. 10: 17-25.

Girbau, T.; Stummer, B.E.; Pocock, K.F.; Baldock, G.A.; Scott, E.S.; Waters, E.J. (2004) The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine. Aust. J. Grape Wine Res. 10, 125–133

Hayasaka, Y.; MacNamara, K.; Baldock, G.A.; Taylor, R.L.; Pollnitz, A.P. (2003) Application of Stir Bar Sorptive Extraction for wine analysis. Analytical Bioanalytical Chemistry, 375, 948-955.

Hayasaka, Y.; Baldock, G.A.; Pocock, K.F.; Waters, E.J.; Pretorius, I.S.; Høj, P. (2003) Varietal differentiation of grape juices by protein fingerprinting. Australian and New Zealand Wine Industry Journal. 18: 27-31.

Hayasaka,Y.; Adams,K.S.; Pocock,K.F.; Baldock,G.A.; Waters, E.J.; Hoj, P.B. (2001) Use of Electrospray Mass Spectrometry for Mass Determination of Grape Vitis vinifera Juice Pathogenesis-Related Proteins: A Potential Tool for Varietal Differentiation, J. Agric. Food Chem. 49, 1830-1839.

Baldock, G.A. Hayasaka, Y. Buick, D. Ruediger, G.A. (2001) Ethyl carbamate in wines. Technical Review 135 : 9-10.

Conference Proceedings

Coulter, A.D.; Capone, D.; Baldock, G.A.; Cowey, G.D.; Francis, I.L.; Hayasaka, Y.; Holdstock, M.G.; Sefton, M.; Simos, C.A.; Travis, B. (2007) Taints and off-flavours in wine-case studies of recent industry problems. Blair, R; Williams, P.; Pretorius, S., eds. Proceedings of the thirteenth Australian Wine Industry Technical Conference; 28 July-2 August, 2007, Adelaide, SA: 73-80.

 

Hayasaka,Y; Baldock,G.A.; Boehm, D., Kwiatkowski, M.; Cynkar, W., Siebert, T.E.; Stockley, C.; Bell, S.-J.; Godden, P.W.(2007) Accidental or unforeseen contamination with 2,4-D: how can it be monitored?, Blair, R; Williams, P.; Pretorius, S., eds. Proceedings of the thirteenth Australian Wine Industry Technical Conference; 28 July-2 August, 2007, Adelaide, SA: 398

Hayasaka,Y; Coulter, A; Baldock,G.A.; Kennedy, E.; Holdstock, M; Cowey, G; Simos, C. (2007) A common wine additive contaminated with highly chlorinated compounds: taint investigations with liquid chromatograph tandem mass spectrometer (LC-MS/MS), Blair, R; Williams, P.; Pretorius, S., eds. Proceedings of the thirteenth Australian Wine Industry Technical Conference; 28 July-2 August, 2007, Adelaide, SA: 400.

Taylor, R., Baldock, G., Pardon, K. (2005) Chlorophenols-Friend or Foe? Proceedings of the twentieth Conference of Residue Chemists, 4-7 October, 2005, Wellington, NZ

Hayasaka, Y.; Baldock, G.A. (2005) Electrospray mass spectrometry: what state-of-art instruments offer wine researchers and practitioners. Blair, R; Williams, P.; Pretorius, S., eds. Proceedings of the twelfth Australian wine industry technical conference; 24-29 July 2004; Melbourne, VIC. 126-131.

Baldock,G.A, Boehm, D; Godden, P.W., Hayasaka,Y.. (2005) Use of mass spectrometry to investigate brine contamination of wine, Blair, R; Williams, P.; Pretorius, S., eds. Proceedings of the twelfth Australian wine industry technical conference; 24-29 July 2004; Melbourne, VIC: 346.

Baldock,G.A.; Hayasaka,Y.(2005) Screening method for petroleum-derived aromatic hydrocarbons in wine, Blair, R; Williams, P.; Pretorius, S., eds. Proceedings of the twelfth Australian wine industry technical conference; 24-29 July 2004; Melbourne, VIC: 347.

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Baldock,G.A.; Hayasaka,Y.; Ruediger, G.A. (2001) Ethyl carbamate in wine, In: Blair, R.J.; Williams, P.J.; Høj, P.B., eds. Proceedings of the eleventh Australian Wine Iindustry Technical Conference; 7-11 October 2001; Adelaide, SA: 261.

Hayasaka,Y,; Adams,K.; Pocock,K.F.; Baldock,G.A.; Waters,E.J.; Hoj, P.B. (2001) Differentiation of grape Vitis vinifera varieties by electrospray mass spectrometry of juice pathogenesis related proteins, In: Blair, R.J.; Williams, P.J.; Høj, P.B., eds. Proceedings of the eleventh Australian Wine Iindustry Technical Conference; 7-11 October 2001; Adelaide, SA: 258