- Position: Manager Trace Laboratory
BSc(Hons) University of Adelaide
- Phone: 08 8313 6600
- Fax: 08 8313 6601
- Since: 1 March 1996
Wine sensory and quality studies.
Nygaard, M., Cream, M., Taylor, R., Wilkes, E. (2006)Quality management in the laboratory – practical tools and examples from a NATA accredited wine laboratory. Aust. N.Z. Wine Ind. J. 21(6): 31–36.
Hayasaka, Y.; MacNamara, K.; Baldock, G.A.; Taylor, R.L.; Pollnitz, A.P. (2003). Application of Stir Bar Sorptive Extraction for wine analysis. Analytical Bioanalytical Chemistry, 375, 948-955.