How does the analysis work?
The analytical method utilises headspace-solid phase microextraction (HS-SPME) combined with GCMS analysis to only detect these volatile compounds.
How can this analysis assist winemakers?
The analytical results will enable winemakers to determine significant barrel-to-barrel variation in perceived wine quality. Differences may be due to Brettanomyces activity. Analysis of wines during barrel storage may provide information that will enable winemakers to manage sulfur levels and capture early signs of Brettanomyces activity.
|Prices per analysis (excluding GST)|
|Analysis||1-7 samples||8+ samples|
|4-EP & 4-EG (Brettanomyces) in wine||$98.18||$80.85|
|Target response time||5-7 working days|
|Volume required||Wine: 20 mL
Wood: 50 g
For more information, please contact AWRI Commercial Services on (08) 8313 6600 or e-mail firstname.lastname@example.org