AWRI Commercial Services is a one-stop-shop for all brewing analytical needs. Services offered include:
- Analysis of beer including compositional measures such as alcohol, CO2, SO2 and sugars and quality measures such as bitterness, colour, turbidity, density and bottle pressure
- Microbiological testing including yeast counts, microbial plating and identification, and rapid detection of beer spoilage bacteria Pediococcus and Lactobacillus
- Water analysis
- Hops analysis
New analytical services are continually being developed, so please contact Amy Rinaldo at amy.rinaldo@awri.com.au or 0418 584 638 if you have any enquiries.
