The AWRI’s reputation in the area of packaging evaluation and technical development is unparalleled on an international scale. The AWRI pioneered closure benchmarking assessments for the Australian wine industry in 1999, with a large scale study that has had a major effect on changes to Australian and New Zealand’s uptake of alternative closures. Since this date the AWRI has pushed the knowledge frontiers through a range of research studies on the effect of closure, storage variables, copper additions and ascorbic acid additions on wine sensory properties. One of the main findings of our research has shown the following:
- Evolution of white wine style post bottling is driven primarily by the closure oxygen transmission rate. Over a defined shelf life
- Very low OTR values can lead to the development of reductive attributes in the wine
- Low OTR values lead to retention of fresh fruit characters
- Moderate OTR values have elevated cooked and stewed fruit characters
- High OTR values lead to oxidised characters developing
The AWRI has conducted 5 separate white wine trials since 1999 and these broadly defined trends have been evident in all trials. These differences evolve very rapidly post bottling and have a significant impact on a consumer’s enjoyment of the product.
Managing oxygen levels in wine at bottling, and then quantifying the rate of oxygen ingress through the closure post bottling, is critical understanding and assessing the impact of packaging technology on wine quality and shelf life. AWRI’s Commercial Services have developed several applications to assist the wine industry in effectively managing these parameters as described below.
We have an expertise in monitoring and managing oxygen uptake at bottling. This capability allows us to establish an even baseline critical for fair assessment of closure technologies in our closure trials.
Additionally, we have developed a brand new method for measuring the oxygen transmission rate (OTR) of packaging materials, such as closures, whilst in contact with wine. Our research has shown that the evolution of wine styles post-bottling is primarily driven by closure OTR.
Our closure assessment capabilities include the following:
- physical property evaluations
- shelf life/storage testing
- transport evaluations
- true cost of use evaluations (activities based costing)
- consumer preference evaluations
- fault diagnosis and evaluation
- environmental impact assessments and carbon footprint assessments(life cycle analysis)
For more information on the AWRI Collaborative Closure Trial.