Pruning and Vine Health for Vineyard Longevity – Hobart

Date/Time
Date(s) - 29 Jul 2022
8:15 AM - 4:30 PM

Location
Moorilla Winery - Cellar Door
655 Main Rd
Berriedale TAS
Australia

Mia Fischer from SIMONIT&SIRCH and Mark Sosnowski from SARDI, together with the AWRI have developed a full-day workshop on winter pruning. This workshop will focus on the latest research and best-practice guidelines for maintaining the long-term vine health, productivity and economic viability of vineyards. The workshop includes an interactive in-field demonstration where participants can discuss challenges specific to their region and receive expert advice to address these challenges.

EVENT PROGRAM

This is an interactive workshop that is best suited to practitioners who value good pruning practices and trunk disease management. It is aimed at practising viticulturists and is limited to a maximum of 25 participants per session to ensure an intensive learning experience.

Registration is required to secure a place in the course. Book early to avoid disappointment.

  • Participant contact details

  • Registration

  • Payment

  • $ 0.00
    (GST included)
  • MasterCard
    Visa
    Supported Credit Cards: MasterCard, Visa
     

 

Event Region(s)
Hobart