2015-16 Webinar recordings

Presentation Description Presenter Date Recording

The influence of different closure technologies and oxygen management techniques on wine shelf life

Description

Neil Scrimgeour (AWRI)

12 May

Recording

Field grafting winegrapes

Description

Tony Hoare (Hoare Consulting)

6 August

Recording

Monitoring Brett, what are your options?

Description

Tina Tran (AWRI)

13 August

Recording

Soil health

Description

Robert White (University of Melbourne)

20 August

Recording

Understanding fungicide resistance in Australian vineyards

Description

Dr. Suzanne McKay (South Australian Research and Development Institute)

27 August

Recording

What are the relationships between grape chemical composition, grape allocation grade and final wine style?

Description

Paul Smith (AWRI)

3 September

Recording

Using UAVs in the vineyard

Description

Tony Proffitt (AHA Viticulture and Precision Viticulture Australia)

10 September

Recording

Vineyard frost management strategies

Description

Paul Petrie (AWRI)

17 September

Recording

Practical strategies for reducing alcohol levels in wine – generating wine yeasts that produce reduced levels of ethanol

Description

Cristian Varela (AWRI)

1 October

Recording

Entwine Australia – environmental performance of Australian vineyards and wineries

Description

Mardi Longbottom (AWRI)

15 October

Recording

Challenging the dogma that high yields lead to inferior wine

Description

Mike Trought (The New Zealand Institute for Plant & Food Research Limited)

22 October

Recording

Getting the best out of your winery using ‘lean production’

Description

James McIntyre (2XE)

27 October

Recording

Bunch stem necrosis – causes and management

Description

Bruno Holzapfel (National Wine & Grape Industry Centre)

29 October

Recording

The murky side of winemaking: solids ferments, wine composition and mouth-feel

Description

Richard Gawel (AWRI)

5 November

Recording

Effect of elevated CO2 and temperature on grapevine physiology

Description

Rachel Kilmister (Department of Economic Development, Jobs, Transport and Resources)

12 November

Recording

Juice flotation: a better winemaking tool than cold settling?

Description

Toby Barlow (St Hallett)

19 November

Recording

Six impacts of climate change on viticulture: an update from climate science and overview of adaptation options

Description

Peter Hayman (South Australian Research and Development Institute)

26 November

Recording

Using in-line sensors to monitor sugar levels during fermentation

Description

Neil Scrimgeour (AWRI)

3 December

Recording

Recent advances in destemming and sorting technology

Description

Simon Nordestgaard (AWRI)

8 December

Recording

Winery wastewater treatment: cleaning water with happy microbes

Description

Dr Kathryn Eales (University of Adelaide)

10 December

Recording

Why doesn’t 14°Bé give 14% alcohol?

Description

Eric Wilkes (AWRI)

21 Janauary

Recording

Cover crop update

Description

Chris Penfold (The University of Adelaide)

14 April

Recording

Redirecting rain to manage soil salinity

Description

Tim Pitt (South Australian Research and Development Institute)

5 May

Recording