AWISSP Certification Training – Virtual (3)

The certification workshop, usually covered in a 6-hour face to face session, will be presented in three, 2-hour sessions. This alternate mode of delivery is structured to ensure effective participation and to enable independent progress between sessions.

Session 1: Developing a sustainability action plan
2:30 – 5.00 pm (ACDT), Monday 2 November

Session 2: Implementing and maintaining sustainability plans in the office, vineyard and winery
2:30 – 5.00 pm (ACDT), Tuesday 3 November

Session 3: Review of plans, FAQs and preparing for an audit (including a presentation from an auditor)
2:30 – 5.00 pm (ACDT), Friday 6 November

Please note you are required to attend all of these sessions to receive a training certificate.