Useful references

Abbott, T., Longbottom, M., Wilkes, E. Johnson, D. 2016. Assessing the environmental credentials of Australian wine. Wine Vitic. J. 31(1): 35-37.

Abbott, T. 2018. Energy audit case study – progressive winery goes even further. AWRI Technical Review 235: 5-9.

AWRI. 2012. The Code of Good Manufacturing Practice for the Australian Grape and Wine Industry 2nd Ed.

Baird, T., Hall, C., Castka, P. 2018. New Zealand Winegrowers attitudes and behaviours towards tourism and sustainable winegrowing. Sustainability 10(3): 797.

Corbo, C., Lamastra, L. Capri, E. 2014. From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector. Sustainability 6(4): 2133-2159.

Dodds, R. Graci, S., Ko, S., Walker, L. 2013. What drives environmental sustainability in the New Zealand wine industry? An examination of driving factors and practices. Int. J. Wine Bus. Res. 25 (3): 164-184.

Flores, S. 2018. What is sustainability in the wine world? A cross-country analysis of wine sustainability networks. J. Clean. Prod. 172: 2301-2312.

Godden, P. 2014. Improving refrigeration efficiency and reducing electricity use. AWRI Technical Review 212: 6-8.

Gabzdylova, B., Raffensperger, J. Castka, P. 2009. Sustainability in the New Zealand wine industry: drivers, stakeholders and practices. J. Clean. Prod. 17(11) 992-998.

Grimstad, S. 2010. Developing a framework for examining business-driven sustainability initiatives with relevance to wine tourism clusters. Int. J. Wine Bus. Res. 23 (1): 62-82.

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Hooper, A. 2014. Evaluation of sustainability programs and their propensity to drive entrepreneurship amongst SME wine producers. A report for RIRDC Rural Women’s Award.

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Leask, R. 2020. Is being sustainable enough for Australian wine? Regenerative agriculture can define what is best practice viticulture. A report for Nuffield Australia Farming Scholars.

Longbottom, M., Petrie, P. 2015. Role of vineyard practices in generating and mitigating greenhouse gases. Aust. J. Grape Wine Res. 21(S1): 522-536.

Longbottom, M., Robinson, E., Johnson, D. 2017. Building resilience in the face of a changing climate. Wine Vitic. J. 32(1): 32-34.

Longbottom, M., Abbott, T. 2018. Exploring the links between sustainability and business resilience. Aust. N.Z. Grapegrower Winemaker 652: 28-31.

Longbottom, M. 2019. Sustainability snapshot. AWRI Technical Review 238: 12-14.

Longbottom, M. 2020. Sustainable Winegrowing Australia – how is the program supporting producers to improve and demonstrate their sustainability? AWRI Technical Review 247: 5-8.

Penfold, C., Collins, C. 2015. The relative sustainability of organic, biodynamic and conventional viticulture. Final report to AGWA (UA1102)

Pooley, M. 2013. Sustainable small-scale winery establishment and management

Pratt, M. 2012. Evaluating the comparison of sustainability programs in the wine industry. International Conference on Innovation & Trends in Wine Management.

Pullman, M., Maloni, M. Dillard, J. 2010. Sustainability practices in food supply chains: How is wine different? J. Wine Res. 21(1): 35-56.

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Santiago-Brown, I., Bruwer, J., Collins, C. 2013. Context and content in grapegrowing sustainability systems: a process. Wine Vitic. J. 28(1): 54-55.

Santiago-Brown, I. 2014. Sustainability assessment in wine grape growing. PhD thesis, University of Adelaide.

Santiago-Brown, I., Metcalfe, A, Jerram, C., Collins, C. 2014. Transnational comparison of sustainability assessment programs for viticulture and a case-study on programs’ engagement processes. Sustainability 6(4): 2031-2066.

Santiago-Brown, I., Metcalfe, A., Jerram, C. Collins, C. 2015. Sustainability assessment in wine-grape growing in the new world: Economic, environmental, and social indicators for agricultural businesses. Sustainability 7(7): 8178-8204.

Santiago-Brown, I. Jerram, C., Metcalfe, A. 2014. What does sustainability mean? Knowledge gleaned from applying mixed methods research to wine grape growing. J. Mixed Meth. Res. 9(3): 232-251.

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Whyatt, S. 2013. Chruchill Fellowship: To study the effectiveness of environmental sustainability programs in international wine regions – New Zealand, USA, Canada, Chile and South Africa. Pdf download.