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Copyright 2019 by The Australian Wine Research Institute (ACN 007 558 296) Reprint and quotation of the information published herein is permitted on the condition that full credit be given to The Australian Wine Research Institute.

The MRL values listed below apply to grapes, unless otherwise stated.

Hong Kong

Active Constituent MRL (mg/kg) Comments Updated Reviewed
2,2-DPA (dalapon-sodium)

Comments:

No MRL is listed, therefore no detectable residue is permitted.
27/10/2010 11/07/2018
2,4-D 0.1

Comments:

This MRL is for berries and applies to grapes.
27/10/2009 11/07/2018
abamectin + chlorantraniliprole 0.02 + 1   31/07/2018 31/07/2018
alpha-cypermethrin 0.2

MRL Notes:

The MRL is for the combined residue of all isomers of cypermethrin, expressed as cypermethrin.
27/10/2009 11/07/2018
ametoctradin + dimethomorph - + 2

Comments:

No MRL is listed for ametoctradin, therefore no detectable residues are permitted.
10/05/2013 11/07/2018
amisulbrom + tribasic copper sulphate

Comments:

No MRL is listed, therefore no detectable residue is permitted.
28/07/2017 11/07/2018
amitrole + ammonium thiocyanate 0.05 + -

Comments:

No MRL is listed for ammonium thiocyanate, and therefore the Hong Kong Authorities recommend that ammonium thiocyanate residues be avoided.
27/10/2009 11/07/2018
amitrole + paraquat 0.05 + 0.01

Comments:

The MRL for paraquat is at or near the limits of analytical determination.

MRL Notes:

The residue for paraquat is determined as the paraquat cation.
27/10/2009 11/07/2018
azinphos-methyl 1

Comments:

The MRL is for berries and other small fruit and applies to grapes.
27/10/2009 11/07/2018
azoxystrobin 10   04/11/2014 11/07/2018
Bacillus thuringiensis subspecies aizawai

Comments:

Strains of B. thuringiensis Berliner typically do not require an MRL.
27/10/2009 14/03/2018
Bacillus thuringiensis subspecies kurstaki

Comments:

Strains of B. thuringiensis Berliner typically do not require an MRL.
27/10/2009 14/03/2018
benalaxyl + mancozeb 0.5 + 10

MRL Notes:

Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
04/11/2014 11/07/2018
bifenthrin 0.2   27/10/2009 11/07/2018
boscalid 5   27/10/2009 11/07/2018
bromoxynil + diflufenican - + -

Comments:

No MRL is listed for either active constituent, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
buprofezin 1   27/10/2009 11/07/2018
captan 25   27/10/2009 11/07/2018
carbaryl 10   17/05/2010 11/07/2018
carbendazim 3

MRL Notes:

The MRL is for the combined residue of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim.
27/10/2009 11/07/2018
carfentrazone-ethyl 0.1

Comments:

The MRL is for berries and applies to grapes.
04/11/2014 11/07/2018
chlorantraniliprole 1

Comments:

The MRL is for berries and applies to grapes.
11/07/2018
chlormequat 0.75   27/10/2009 11/07/2018
chlorothalonil 10   18/05/2012 11/07/2018
chlorpyrifos 1   27/10/2009 11/07/2018
clothianidin

Comments:

No MRL is listed, therefore no detectable residue is permitted.
04/11/2014 11/07/2018
copper ammonium acetate

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 14/03/2018
copper ammonium complex

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 14/03/2018
copper cuprous oxide

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 14/03/2018
copper hydroxide

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 14/03/2018
copper hydroxide + mancozeb - + 10

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.

MRL Notes:

Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
04/11/2014 14/03/2018
copper octanoate

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 14/03/2018
copper oxychloride

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 14/03/2018
copper silicate

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 14/03/2018
copper sulphate tribasic

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 14/03/2018
copper sulphate tribasic + mancozeb - + 10

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.

MRL Notes:

Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
27/10/2009 14/03/2018
cyanamide

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
cyflufenamid

Comments:

No MRL is listed, therefore no detectable residue is permitted.
18/05/2012 11/07/2018
cyproconazole + iodocarb - + -

Comments:

No MRL is listed so no residues are permitted.
02/12/2016 11/07/2018
cyprodinil + fludioxonil 3 + 2   27/10/2009 11/07/2018
diazinon

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
dichlobenil 0.15   04/11/2014 11/07/2018
difenoconazole 4   14/03/2018 11/07/2018
dimethoate

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
dimethomorph 2

MRL Notes:

The MRL is for the combined residue of all isomers of dimethomorph.
27/10/2009 11/07/2018
dimethomorph + mancozeb 2 + 10

MRL Notes:

The MRL for dimethomorph is for the combined residue of all isomers of dimethomorph. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
04/11/2014 11/07/2018
diquat

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
diquat + paraquat - + 0.01

Comments:

No MRL is listed for diquat, and therefore the Hong Kong Authorities recommend that diquat residues be avoided.

MRL Notes:

The residue for paraquat is determined as the paraquat cation.
27/10/2009 11/07/2018
dithianon 3   27/10/2009 11/07/2018
diuron 0.05   04/11/2014 11/07/2018
emamectin

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
04/11/2014 11/07/2018
esfenvalerate 0.2

Comments:

The MRL is for berries and applies to grapes.

MRL Notes:

The MRL is for the sum of fenvalerate isomers.
27/10/2009 11/07/2018
ethephon 1   27/10/2009 11/07/2018
etoxazole 0.5   18/05/2012 11/07/2018
fenamiphos

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
fenarimol 0.3   27/10/2009 11/07/2018
fenhexamid 15   27/10/2009 11/07/2018
fenitrothion 0.5

Comments:

The MRL is for berries and applies to grapes.
04/11/2014 11/07/2018
fenpyrazamine

Comments:

No MRL is listed so no quantifiable residue is permitted.
07/07/2016 11/07/2018
fipronil

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
fluazifop-P

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
fluazinam 0.5   04/11/2014 11/07/2018
flumioxazin 0.02   07/07/2016 11/07/2018
gibberellic acid

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
glufosinate-ammonium 0.1

Comments:

The MRL is for berries and applies to grapes.

MRL Notes:

The MRL is for the combined residue of glufosinate-ammonium, 3-[hydroxy(methyl)phosphinoyl]propionic acid and N-acetyl-glufosinate, calculated as glufosinate (free acid).
27/10/2009 11/07/2018
glyphosate-ipa 0.2

Comments:

The MRL is for berries and applies to grapes.
27/10/2009 14/03/2018
glyphosate-ipa + mas 0.2

Comments:

The MRL is for berries and applies to grapes.
27/10/2009 14/03/2018
glyphosate-mea 0.2

Comments:

The MRL is for berries and applies to grapes.
27/10/2009 14/03/2018
glyphosate-potassium (mas) 0.2

Comments:

The MRL is for berries and applies to grapes.
27/10/2009 14/03/2018
glyphosate-potassium salt 0.2

Comments:

The MRL is for berries and applies to grapes.
27/10/2009 14/03/2018
glyphosate-potassium salt + mas 0.2

Comments:

The MRL is for berries and applies to grapes.
27/10/2009 14/03/2018
haloxyfop-R methyl ester 0.02

Comments:

The MRL is at or about the limit of detection.

MRL Notes:

The MRL is for the combined residues of haloxyfop esters, haloxyfop and its conjugates, expressed as haloxyfop.
18/05/2012 11/07/2018
hexaconazole

Comments:

No MRL is listed for either active constituent, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
hydrogen peroxide + peroxyacetic acid - + -

Comments:

No MRL is listed for either active constituent, and therefore the Hong Kong Authorities recommend that residues be avoided. Hydrogen peroxide and peroxyacetic acid are typically exempt from the requirement of an MRL because they are naturally occurring compounds likely to be found in grapes and wine.
24/11/2011 09/03/2018
indoxacarb 2

MRL Notes:

The MRL is for the combined residue of indoxacarb and its R enantiomer.
27/10/2009 11/07/2018
iprodione 20   04/11/2014 11/07/2018
isoxaben 0.01   04/11/2014 11/07/2018
maldison (malathion) 8

Comments:

Maldison is also known as malathion.
04/11/2014 11/07/2018
mancozeb 10

MRL Notes:

Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
27/10/2009 11/07/2018
mandipropamid 2   18/07/2011 11/07/2018
metalaxyl + copper oxychloride 1 + -

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 11/07/2018
metalaxyl + mancozeb 1 + 10

MRL Notes:

Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
27/10/2009 11/07/2018
metalaxyl - M + copper hydroxide 1 + -

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.

MRL Notes:

The MRL for metalaxyl - M is for metalaxyl, which includes metalaxyl - M.
27/10/2009 11/07/2018
metalaxyl - M + mancozeb 1 + 10

MRL Notes:

The MRL for metalaxyl - M is for metalaxyl, which includes metalaxyl - M. Residues of mancozeb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
27/10/2009 11/07/2018
metaldehyde 0.15

Comments:

The MRL is for berries and applies to grapes.
04/11/2014 11/07/2018
Metarhizium anisopliae var. acridum

Comments:

Biological preparations typically do not require MRLs.
27/10/2009 14/03/2018
methidathion 0.2   27/10/2009 11/07/2018
methiocarb

Comments:

No MRL is listed for either active constituent, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
methomyl 0.3

MRL Notes:

The MRL is for the combined residue of methomyl and thiodicarb, expressed as methomyl.
17/05/2010 11/07/2018
methoxyfenozide 2   04/11/2014 11/07/2018
metiram 10

MRL Notes:

Residues of metiram are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
27/10/2009 11/07/2018
metrafenone 4.5   04/11/2014 11/07/2018
myclobutanil 1   27/10/2009 11/07/2018
napropamide 0.1

Comments:

The MRL is for berries and applies to grapes.
04/11/2014 11/07/2018
norflurazon 0.1   04/11/2014 11/07/2018
oryzalin 0.05

Comments:

The MRL is for berries and applies to grapes.
04/11/2014 11/07/2018
oryzalin + simazine 0.05 + 0.2   04/11/2014 11/07/2018
oxadixyl + propineb - + 10

Comments:

No MRL is listed for oxadixyl, and therefore the Hong Kong Authorities recommend that oxadixyl residues be avoided.

MRL Notes:

Residues of propineb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL for propineb is for the total residue arising from the use of dithiocarbamates.
04/11/2014 11/07/2018
oxyfluorfen 0.05   04/11/2014 11/07/2018
paraffinic oil   27/10/2009 09/03/2018
paraquat 0.01

Comments:

The MRL is for berries and applies to grapes.The MRL is at or near the limits of analytical determination.

MRL Notes:

The residue for paraquat is determined as the paraquat cation.
27/10/2009 11/07/2018
penconazole 0.2   27/10/2009 11/07/2018
pendimethalin

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
petroleum oil

Comments:

Agrochemicals that may be applied during dormancy, for example, winter (petroleum) oil, are not considered to be a source of possible residues when used according to the directions on the label.
27/10/2009 09/03/2018
phosphorous acid 10   04/11/2014 11/07/2018
pine oil

Comments:

No Codex MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 09/03/2018
potassium bicarbonate

Comments:

No Codex MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.However, potassium bicarbonate is typically exempt from the requirement of an MRL because potassium and bicarbonate are naturally occurring compounds likely to be found in grapes and wine.
27/10/2009 09/03/2018
procymidone 5   04/11/2014 11/07/2018
propiconazole

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
proquinazid

Comments:

No MRL is listed, therefore no detectable residue is permitted.
18/05/2012 11/07/2018
prothiofos

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
pydiflumetofen

Comments:

No MRL is listed, therefore no detectable residue is permitted.
11/07/2018
pyraclostrobin 2   27/10/2009 11/07/2018
pyrethrins + piperonyl butoxide 1 + 8   04/11/2014 11/07/2018
pyrimethanil 4   27/10/2009 11/07/2018
pyriofenone

Comments:

No MRL is listed, therefore no detectable residue is permitted.
02/12/2016 11/07/2018
quinoxyfen 2   27/10/2009 11/07/2018
quizalofop-P-ethyl

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
quizalofop-P-tefuryl

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
simazine 0.2

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
04/11/2014 11/07/2018
spinetoram

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
06/07/2011 11/07/2018
spinosad 0.5

MRL Notes:

The MRL is for the combined residue of spinosyn A and spinosyn D.
27/10/2009 11/07/2018
spirotetramat 2   04/11/2014 11/07/2018
spiroxamine 2   04/11/2014 11/07/2018
sulfoxaflor

MRL Notes:

No MRL is listed so no residues should be detected.
04/11/2014 11/07/2018
sulfur + copper oxychloride - + -   06/12/2011 14/03/2018
sulfur, present as elemental or crystalline sulfur

Comments:

Residues in wine arising from the use of products containing sulfur are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 09/03/2018
sulfur, present as polysulfide

Comments:

Residues in wine arising from the use of products containing sulfur are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 09/03/2018
tebuconazole 2   23/05/2013 11/07/2018
tebuconazole + azoxystrobin 2 + 10   14/03/2018 11/07/2018
tebufenozide 2   27/10/2009 11/07/2018
tetraconazole 0.5   04/11/2014 11/07/2018
tetradecenyl acetate + tetradecadienyl acetate

Comments:

Lepidopteran pheremones are generally exempt from the requirement of an MRL.
27/10/2009 09/03/2018
thiram 10

MRL Notes:

Residues of thiram are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
27/10/2009 11/07/2018
triadimefon 1   27/10/2009 11/07/2018
triadimenol

Comments:

No MRL is listed, and therefore the Hong Kong Authorities recommend that residues be avoided.
27/10/2009 11/07/2018
trichlorfon 0.1   27/10/2009 11/07/2018
Trichoderma harzianum

Comments:

Biological preparations typically do not require MRLs.
27/10/2009 09/03/2018
trifloxystrobin 3

Comments:

The MRL is provisional.
27/10/2009 11/07/2018
trifluralin 0.05   27/10/2009 11/07/2018
zineb 10

MRL Notes:

Residues of zineb are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
27/10/2009 11/07/2018
ziram 10

MRL Notes:

Residues of ziram are determined as carbon disulfide evolved during acid digestion, and expressed as carbon disulfide. The MRL is for the total residue arising from the use of dithiocarbamates.
27/10/2009 11/07/2018

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