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Note. European Union Member Countries – Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden and the United Kingdom are all members of the European Union (EU). Member nations are obliged to abide by Directives on MRLs issued by the Council of the European Communities. If no EU MRL exists, a general default MRL of 0.01 mg/kg applies.

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Copyright 2019 by The Australian Wine Research Institute (ACN 007 558 296) Reprint and quotation of the information published herein is permitted on the condition that full credit be given to The Australian Wine Research Institute.

The MRL values listed below apply to grapes, unless otherwise stated.

copper ammonium acetate

Product group: Fungicide
Registered products: Cop-IT

Country MRL (mg/kg) Comments Updated Reviewed
Argentina

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
03/11/2009 14/03/2018
Australia

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
18/09/2009 14/03/2018
Brazil

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
03/11/2009 14/03/2018
Canada 1

Comments:

The MRL for copper compounds is 50 mg/kg for fresh fruit.

MRL Notes:

The MRL is for wine and the residue is calculated as copper.
17/06/2011 14/03/2018
Chile

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
09/10/2009 14/03/2018
China 1

MRL Notes:

The MRL applies to wine and the residue is calculated as copper.
27/10/2009 14/03/2018
Codex

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
07/10/2009 14/03/2018
European Union Member Countries 50

Comments:

The MRL is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.

MRL Notes:

The MRL is for the combined residues of copper compounds, expressed as copper.
07/10/2009 14/03/2018
Fiji

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 14/03/2018
Hong Kong

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
27/10/2009 14/03/2018
India

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
14/10/2009 11/07/2018
Indonesia

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
12/10/2009 14/03/2018
Israel

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
05/05/2010 14/03/2018
Japan

Comments:

The Japanese Minister of Health, Labour and Welfare has designated copper as a substance that has no potential to cause damage to human health, and therefore it does not require an MRL. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
07/04/2010 14/03/2018
Korea (Republic of)

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
08/04/2010 14/03/2018
LCBO 1

Comments:

The MRL applies to wine.
27/10/2009 14/03/2018
Malaysia

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
29/04/2010 14/03/2018
New Zealand 0.1

MRL Notes:

The MRL is for wine and the residue is calculated as copper.
09/04/2010 14/03/2018
Norway 1

MRL Notes:

The MRL is for wine and the residue is calculated as copper.
01/11/2009 14/03/2018
Philippines

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
13/10/2009 14/03/2018
Russia 5

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
14/10/2009 14/03/2018
Singapore 7

MRL Notes:

The MRL is for wine and the residue is calculated as copper.
02/11/2009 14/03/2018
South Africa 50

Comments:

The MRL is for copper residues in grapes. Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.

MRL Notes:

The MRL is for the combined residues of copper compounds, expressed as copper.
14/10/2009 14/03/2018
Switzerland 1

MRL Notes:

The MRL is for wine and the residue is calculated as copper.
29/10/2009 14/03/2018
Taiwan

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
02/11/2009 14/03/2018
Thailand

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
09/10/2009 14/03/2018
Turkey

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
01/11/2009 14/03/2018
United States of America 0.5

MRL Notes:

The MRL is for wine and the residue is calculated as copper.
09/12/2009 14/03/2018
Vietnam

Comments:

Residues in wine arising from the use of products containing copper are governed by other food standards. The limits are listed in Analytical specifications for the export of Australian wine, which is published by The Australian Wine Research Institute.
03/11/2009 14/03/2018

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