Measurement of alcohol content of wine

by ebulliometry by distillation/hydrometry by distillation/densitometry by near infrared spectroscopy (NIR) by gas chromatography (GC) References and further reading This document gives a brief summary of the procedures and equipment requirements for some commonly used techniques for determination of the alcohol content of wines. There are several techniques of varying degree of difficulty and analytical … Continue reading Measurement of alcohol content of wine