Order selected papers Choose from the following papers. Please note that there will be no charge incurred to Levy Payers for ordering any of these papers from the AWRI Library: Step 1 of 3 33% PublicationsSelect any of these publications Black, C. Francis, L. Henschke, P. Capone, D. Anderson, S. Day, M. Holt, H. Pearson, W. Herderich, M. Johnson, D. Aged Riesling and the development of TDN. Wine Viti. J. 27 (5) : 20–26; 2012. Harris, S.A. Ryona, I. Sacks, G.L. Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes. J. Agric. Food Chem. 60 (48) : 11901–11908; 2012. Scheiner, J.J. Heuvel, J.E.V. Pan, B. Sacks, G.L. Modeling impacts of viticultural and environmental factors on 3-isobutyl-2-methoxypyrazine in Cabernet Franc grapes. Am. J. Enol. Vitic. 63 (1) : 94-105; 2012. Sacks, G.L. Gates, M.J. Ferry, F.X. Lavin, E.H. Kurtz, A.J. Acree, T.E. Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene ( TDN) and concentrations in young Riesling and non-Riesling wines. J. Agric. Food Chem. 60 (12) : 2998-3004; 2012. Scheiner, J.J. Sacks, G.L. Pan, B. Ennahli, S. Tarlton, L. Wise, A. Lerch, S.D. Vanden Heuvel, J.E. Impact of severity and timing of basal leaf removal on 3- isobutyl-2-methoxypyrazine concentrations in red winegrapes. Am. J. Enol. Vitic. 61 (3) : 358–364; 2010. Kwasniewski, M.T. Vanden Heuvel, J.E. Pan, B.S. Sacks, G.L. Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling. J. Agric. Food Chem. 58 (11) : 6841–6849; 2010. Lakso, A.L. Sacks, G.L. Growing season dynamics — vine balance impact on methoxypyrazines. Pract. Winery Vineyard 31 (1) : 35–73; 2010. Scheiner, J.J. Sacks, G.L. Vanden Heuvel, J.E. How viticultural factors affect methoxypyrazines. Wines Vines 90 (11) : 113–117; 2009. Ryona, I. Pan, B.S. Sacks, G.L. Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines. J. Agric. Food Chem. 57 (18) : 8250–8257; 2009. Daniel, M.A. Capone, D.L. Sefton, M.A. Elsey, G.M. Riesling acetal is a precursor to 1,1,6-trimethyl-1,2- dihydronaphthalene (TDN) in wine. Aust. J. Grape Wine Res. 15 (1) : 93-96; 2009. Ryona, I. Pan, B.S. Intrigliolo, D.S. Lakso, A.N. Sacks, G.L. Effects of cluster light exposure on 3-isobutyl-2- methoxypyrazine accumulation and degradation patterns in red wine grapes (Vitis vinifera L. cv. Cabernet Franc). J. Agric. Food Chem. 56 (22) : 10838-10846; 2008. Versini, G. Rapp, A. Marais, J. Mattivi, F. Spraul, M. A new 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism. Vitis 35 1 : 15-21; 1996. 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