Order selected papers Choose from the following papers. Please note that there will be no charge incurred to Levy Payers for ordering any of these papers from the AWRI Library: Step 1 of 3 33% PublicationsSelect any of these publications Ugliano, M. Oxygen contribution to wine aroma evolution during bottle aging. Journal of Agricultural and Food Chemistry 61 (26): 6125−6136; 2013. Herderich, M.J. Francis, I.L. Ugliano, M. Siebert, T.E. Jeffery, D.W. Analysis and formation of key sulfur aroma compounds in wine. Qian, M.C.; Fan, X.; Mahattanatawee, K. Volatile Sulfur Compounds in Food. doi: 10.1021/bk-2011-1068.ch014 (Chapter 14) : 267–286; 2011. Ugliano, M. Henschke, P.A. Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation. Anal. Chim. Acta 660 (1–2) : 87–91; 2010. Rauhut, D. Usage and formation of sulphur compounds. Konig, H.; Unden, G.; Frohlich, J. Biology of microorganisms on grapes, in must and in wine. : pp. 181-207; xviii, 522 p. 2009. Siebert, T. Bramley, B. Solomon, M. Hydrogen sulfide: aroma detection threshold study in white and red wine Technical review Tech. Rev. (183) : 14-16; 2009. Escudero, A. Asensio, E. Cacho, J. Ferreira, V. Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants. Food Chemistry 77 3 : 325-331; 2002. Name First Last Email* Address Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAntigua and BarbudaArgentinaArmeniaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBrazilBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCosta RicaCôte d'IvoireCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEast TimorEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFaroe IslandsFijiFinlandFranceFrench PolynesiaGabonGambiaGeorgiaGermanyGhanaGreeceGreenlandGrenadaGuamGuatemalaGuineaGuinea-BissauGuyanaHaitiHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKenyaKiribatiNorth KoreaSouth KoreaKosovoKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMauritaniaMauritiusMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew ZealandNicaraguaNigerNigeriaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSudanSudan, SouthSurinameSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTogoTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVatican CityVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.YemenZambiaZimbabwe Country Phone Delivery method*Note: You must complete the Copyright declaration below (see next).Email PDFPostFaxCopyright*By selecting "Yes" you have declared that: I require the copies for the purposes of research or study and that I will not use them for any other purpose, and *Copyright declaration under section 49 (1) of the Copyright Act 1968 I have not previously been supplied with a copy by an authorised officer of the library, and I acknowledge that I may be held personally liable for any breach of the Copyright Act with respect to a false or misleading declaration. Yes Comments This iframe contains the logic required to handle Ajax powered Gravity Forms.