Order selected papers Choose from the following papers. Please note that there will be no charge incurred to Levy Payers for ordering any of these papers from the AWRI Library: Step 1 of 3 33% PublicationsSelect any of these publications Kassara, S. Kennedy, J.A. Relationship between red wine grade and phenolics. 2. Tannin composition and size. J. Agric. Food Chem. 59 (15) : 8409–8412; 2011. Poni, S. Bernizzoni, F. Civardi, S. Libelli, N. Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two red Vitis vinifera L. cultivars. Aust. J. Grape Wine Res. 15 (2) : 185–193; 2009. Bindon, K.A. Dry, P.R. Loveys, B.R. The interactive effect of pruning level and irrigation strategy on grape berry ripening and composition in Vitis vinifera L. cv. Shiraz. S. Afr. J. Enol. Vitic. 29 (2) : 71-78; 2008. Holt, H.E. Francis, I.L. Field, J. Herderich, M.J. Iland, P.G. Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis vinifera L.) from different pruning treatments and different vintages. Aust. J. Grape Wine Res. 14 (3) : 191–202; 2008. Holt, H.E. Francis, I.L. Field, J. Herderich, M.J. Iland, P.G. Relationships between wine phenolic composition and wine sensory properties for Cabernet Sauvignon (Vitis vinifera L.). Aust. J. Grape Wine Res. 14 (3) : 162–176; 2008. Winter, E. Lowe, S. Bulleid, N. Bunchzone temperature monitoring throughout ripening and grape and wine quality of Shiraz in north-east Victoria. Aust. Vitic. 11 (1) : 48-53; 2007. Ristic, R. Downey, M.O. Iland, P.G. Bindon, K. Francis, I.L. Herderich, M. Robinson, S.P. Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties. Aust. J. Grape Wine Res. 13 (2) : 53-65; 2007. Swinburn, G. Winegrape quality measurement. Delivering a winegrape quality index in the vineyard. Aust. Vitic. 10 (1) : 65-66; 2006. Ristic, R. Iland, P. G. Relationships between seed and berry development of Vitis vinifera L. cv. Shiraz: developmental changes in seed morphology and phenolic composition. Aust. J. Grape Wine Res. 11 (1) : 43-58; 2005. Kliewer, W. M. Dokoozlian, N. K. Leaf area/crop weight ratios of grapevines: influence of fruit composition and wine quality. American Journal of Enology and Viticulture 56 (2) : 170-181; 2005. Walker, R. R. Blackmore, D. H. Clingeleffer, P. R. Kerridge, G. H. Ruehl, E. H. Nicholas, P. R. Shiraz berry size in relation to seed number and implications for juice and wine composition. Aust. J. Grape Wine Res. 11 (1) : 2-8; 2005. Chapman, D. M. Roby, G. Ebeler, S. E. Guinard, J. X. Matthews, M. A. Sensory attributes of Cabernet Sauvignon wines made from vines with different water status. Australian Journal of Grape and Wine Research 11 (3) : 339-347; 2005. Hazak, J.C. Harbertson, J.F. Adams, D.O. Lin, C.H. Ro, B-H. The phenolic components of grape berries in relation to wine composition. Acta hort. (689) : 189-196; 2005. Chapman, D. M. Matthews, M. A. Guinard, J. X. Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields. American Journal of Enology and Viticulture 55 (4) : 325-334; 2004. Roby, G. Harbertson, J. F. Adams, D. A. Matthews, M. A. Berry size and vine water deficits as factors in wine grape composition: anthocyanins and tannins. Aust. J. Grape Wine Res. 10 (2) : 100-107; 2004. Roby, G. Matthews, M. A. Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit. Australian Journal of Grape and Wine Research 10 (1) : 74-82; 2004. 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