Order selected papers Choose from the following papers. Please note that there will be no charge incurred to Levy Payers for ordering any of these papers from the AWRI Library: Step 1 of 3 33% PublicationsSelect any of these publications Bindon, K. Varela, C. Kennedy, J. Holt, H. Herderich, M. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry. Food chem. 138 (2-3) : 1696-1705; 2013. King, E.S., Dunn, R.L., Heymann, H. The influence of alcohol on the sensory perception of red wines. Food Qual. Pref. 28 (1): 235-243; 2013. Smith, F. Low alcohol winemaking must begin in vineyards. GrapeGrowers Vignerons (January) : p.13; 2013. Stockley, C.S. Varela, C. Coulter, A. Dry, P.R. Francis, I.L. Muhlack, R. Pretorius, I.S. Controlling the highs and the lows of alcohol in wine. Peeters, A.S. Wine: Types, production and health. : 281–299; 2012. Varela, C. Kutyna, D.R. Solomon, M. Black, C.A. Borneman, A. Henschke, P.A. Pretorius, I.S. Chambers, P.J. Evaluation of gene modification strategies to develop low- alcohol wine yeasts. Appl. Environ. Microbiol. 78 (17) : 6068-6077; 2012. Godden, P. Muhlack, R. Trends in the composition of Australian wine, 1984–2008. Aust. N.Z. Grapegrower Winemaker (558) : 47–61; 2010. Kutyna, D.R. Varela, C. Henschke, P.A. Chambers, P.J. Stanley, G.A. Microbiological approaches to lowering ethanol concentration in wine. Trends Food Sci. Tech. 21 (6) : 293–302; 2010. Varela, C. Chambers, P. Stanley, G. Kutyna, D. Henschke, P. Yeast provides a lower alcohol pathway. Aust. N.Z. Grapegrower Winemaker (561) : 80–83; 2010. Varela, C. Chambers, P.J. Coulter, A. Dry, P.R. Francis, I.L. Gawel, R. Muhlack, R. Henschke, P.A. Stockley, C.S. Herderich, M.J. Pretorius, I.S. Controlling the highs and the lows of alcohol in wine. Aust. N.Z. Wine Ind. J. 25 (4) : 27–32; 2010. Coulter, A. Stockley, C. Varela, C. Francis, L. Chambers, P. Henschke, P. Dry, P. Gawel, R. Muhlack, R. Reducing alcohol levels in wine Technical Review (186) : 11-15; 2010. Ehsani, M. Cadiere, A. Heux, S. Julien, A. Dequin, S. Metabolic effect of low ethanol production yeast. Bull. OIV 80 (917-919) : 403-408; 2007. Varela, C. Schmidt, S.A. Borneman, A.R. Krömer, J.O. Khan, A. Chambers, P.J. The Australian Wine Yeast Systems Biology Consortium Systems biology: a new paradigm for industrial yeast strain development. Micro. Aust. 32 (4) : 151–155; 2011. Palacios, A. Raginel, F. Ortiz-Julien, A. Can the selection of Saccharomyces cerevisiae yeast lead to variations in the final alcohol degree of wines Aust. N.Z. Grapegrower Winemaker 527 : 71, 73-75; December 2007. 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