Order selected papers Choose from the following papers. Please note that there will be no charge incurred to Levy Payers for ordering any of these papers from the AWRI Library: Step 1 of 3 33% PublicationsSelect any of these publications Borneman, A.R. Pretorius, I.S. Chambers, P.J. Comparative genomics: a revolutionary tool for wine yeast strain development. Current opinion in biotechnology Curr. Opin. Biotechnol. 24 (2) : 192-199; 2013. Miklenic, M. Stafa, A. Bajic, A. Zunar, B. Lisnic, B. Svetec, I-K. Genetic transformation of the yeast Dekkera/Brettanomyces bruxellensis with non-homologous DNA. Journal of microbiology and biotechnology J. microbiol biotechnol. 23 (5) : 674-680; 2013. Perez-Traves, L. Lopes, C. A. Barrio, E. Querol, A. Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking. International Journal of Food Microbiology 156 2 : 102–111; 2012. Kurth, E. G. Peremyslov, V. V. Prokhnevsky, A. I. Kasschau, K. D. Miller, M. Carrington, J. C. Dolja, V. V. Virus-derived gene expression and RNA interference vector for grapevine. Journal of Virology 86 11 : 6002–6009; 2012. Varela, C. Kutyna, D. R. Solomon, M. R. Black, C. A. Borneman, A. Henschke, P. A. Pretorius, I. S. Chambers, P. J. Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts. Applied and Environmental Microbiology 78 17 : 6068–6077; 2012. Pretorius, I.S. Curtin, C.D. Chambers, P.J. The winemaker’s bug from ancient wisdom to opening new vistas with frontier yeast science. Bioeng. Bugs 3 (3), : 147-156; 2012. Grossmann, M. Kiessling, F. Singer, J. Schoeman, H. Schroeder, M. B. Wallbrunn, C. von Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process. Annals of Microbiology 61 1, Special Issue: Wine microbiology and safety: From the vineyard to the bottle (Microsafetywine : 103-115; 2011. Barwick, J. The next ‘big thing’ – genetic modification. Aust. N.Z. Grapegrower Winemaker (575) : 7–9; 2011. Grossmann, M. Kiessling, F. Singer, J. Schoeman, H. Schroeder, M. B. Wallbrunn, C. von Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process. Annals of Microbiology 61 1, Special Issue: Wine microbiology and safety: From the vineyard to the bottle (Microsafetywine : 103-115; 2011. Kutyna, D.R. Varela, C. Henschke, P.A. Chambers, P.J. Stanley, G.A. Microbiological approaches to lowering ethanol concentration in wine. Trends Food Sci. Tech. 21 (6) : 293–302; 2010. 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