Order selected papers Choose from the following papers. Please note that there will be no charge incurred to Levy Payers for ordering any of these papers from the AWRI Library: Step 1 of 3 33% PublicationsSelect any of these publications Carew, A.L., Sparrow, A.M., Curtin, C.D., Close, D.C., Dambergs, R.G. Microwave Maceration of Pinot Noir Grape Must: Sanitation and Extraction Effects and Wine Phenolics Outcomes. Food and Bioprocess Technology DOI: doi:10.1007/s11947-013-1112-x; 2013. Carew, A. Smith, P. Dambergs, B. Yeast selection impacts phenolics in Pinot Noir. Aust. N.Z. Grapegrower Winemaker (581) : 70–72; 2012. Dambergs, R. Sparrow, A. Carew, A. Scrimgeour, N. Wilkes, E. Godden, P. Herderich, M. Johnson, D. Quality in a cool climate – maceration techniques in Pinot Noir production. Wine Viti. J. 27 (3) : 20-26; 2012. Dambergs, R.G. Mercurio, M.D. Kassara, S. Cozzolino, D. Smith, P.A. Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer. Appl. Spectrosc. 66 (6) : 656-664; 2012. Scrimgeour, N. Cynkar, W. Wilkes, E. Non-invasive spectroscopic screening: a new approach to assessing damaged wines. Aust. N.Z. Grapegrower Winemaker (582) : 77-78; 2012. Scrimgeour, N. Cynkar, W. Wilkes, E. Non-invasive spectroscopic screening: a new approach to assessing damaged wines – part 2. Aust. N.Z. Grapegrower Winemaker (583) : 70–73; 2012. Cynkar, W. Wilkes, E. New breed of infrared analysis instruments. Aust. N.Z. Grapegrower Winemaker (575) : 64–66; 2011. Shah, N. Cynkar, W. Smith, P. Cozzolino, D. Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juice. J. Agric. Food Chem. 58 (6), : 3279–3283; 2010. Smart, R. Dambergs, B. Townsend, P. Pirie, A. Ravech, T. Sparrow, A. Pinot Noir clonal trials at Tamar Ridge. Aust. N.Z. Grapegrower Winemaker 559 : 19–24; 2010. Cozzolino, D. Dambergs, R.G. Instrumental analysis of grape, must and wine. Managing wine quality: Viticulture and wine quality (Volume 1) Reynolds, A. (Chapter 5) : 134–161; 2010. Muhlack, R. Filling the potholes in the environmental research landscape. Footprints, Food Miles and Furphies. Proceedings of an ASVO Seminar. Johnstone, R.; Cameron, W.; Godden, P.; Robinson, D. 17–19: 2009. Muhlack, R. Engineering fermentation. Australian and New Zealand Grapegrower and Winemaker Aust. N.Z. Grapegrower Winemaker 536 : 83-90; 2008. Cozzolino, D. Cowey, G. Lattey, K.A. Godden, P. Cynkar, W.U. Dambergs, R.G. Janik, L. Gishen, M. Relationship between wine scores and visible–near-infrared spectra of Australian red wines. Anal. Bioanal. Chem. 391 (3) : 975–981; 2008. Cozzolino, D. Kwiatkowski, M.J. Waters, E.J. Gishen, M. A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non- destructive measurement of wine composition. Analytical and bioanalytical chemistry. Anal. Bioanal. Chem. 387 (6) : 2289-2295; 2007. Dambergs, R.G. Kambouris, A. Schumacher, N. Francis, I.L. Esler, M.B. Gishen, M. Wine quality grading by near infrared spectroscopy. Near infrared spectroscopy: proceedings of the 10th international conference. Davies, A.M.C.; Cho, R.K. 187-189: 2002. 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