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Ask the AWRI: volatile acidity
Publication Number S 1982
Article Authors Coulter, A.
Journal Title Australian & New Zealand Grapegrower & Winemaker
Issue (648)
Pages p. 16
Date 2018

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Technical Review February 2018 – Technical Notes

How much do potential precursor compounds contribute to ‘reductive’ aromas in wines post-bottling?

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WBM – July/August 2016
Why wine innovation must become cool again