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|Gains in speed, labour and gas consumption for winemakers: membrane contractors for management of dissolved oxygen and carbon dioxide|
|Publication Number||S 1984|
|Article Authors||Nordestgaard, S.|
|Journal Title||Australian & New Zealand Grapegrower & Winemaker|
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Technical Review August 2018 – Technical Notes
Energy audit case study – progressive winery goes even further
A new heat test for more accurate prediction of bentonite additions to avoid protein haze
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WBM – July/August 2016
Why wine innovation must become cool again