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Gains in speed, labour and gas consumption for winemakers: membrane contractors for management of dissolved oxygen and carbon dioxide
Publication Number S 1984
Article Authors Nordestgaard, S.
Journal Title Australian & New Zealand Grapegrower & Winemaker
Issue (648)
Pages 61-67
Date 2018

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Technical Review February 2018 – Technical Notes

How much do potential precursor compounds contribute to ‘reductive’ aromas in wines post-bottling?

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WBM – July/August 2016
Why wine innovation must become cool again