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Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula
Publication Number S 1986
Article Authors Hranilovic, A., Li, S., Boss, P.K., Bindon, K., Ristic, R., Grbin, P.R., van der Westhuizen, T., Jiranek, V.
Journal Title Australian Journal of Grape and Wine Research
Volume DOI: 10.1111/ajgw.12320
Pages 1-15
Date 2017

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Technical Review December 2018 – Technical Notes

Analysing spray diaries to understand powdery mildew control in Australian viticulture
Further understanding of bentonite’s impact on metals in wine

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WBM – July/August 2016
Why wine innovation must become cool again