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|Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and composition.|
|Publication Number||S 1988|
|Article Authors||Schelezki, O.J., Smith, P.A., Hranilovic, A., Bindon, K.A., Jeffery, D.W.|
|Journal Title||Food Chemistry|
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Technical Review December 2018 – Technical Notes
Analysing spray diaries to understand powdery mildew control in Australian viticulture
Further understanding of bentonite’s impact on metals in wine
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WBM – July/August 2016
Why wine innovation must become cool again