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Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and composition.
Publication Number S 1988
Article Authors Schelezki, O.J., Smith, P.A., Hranilovic, A., Bindon, K.A., Jeffery, D.W.
Journal Title Food Chemistry
Volume 244
Pages 50-59
Date 2018

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Technical Review December 2018 – Technical Notes

Analysing spray diaries to understand powdery mildew control in Australian viticulture
Further understanding of bentonite’s impact on metals in wine

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WBM – July/August 2016
Why wine innovation must become cool again