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Is it the fault of the closure or the wine?
Publication Number S 1990
Article Authors Wilkes, E.
Journal Title OICCE Times
Volume 73
Issue (18)
Pages 15-18
Date 2017

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Technical Review February 2018 – Technical Notes

How much do potential precursor compounds contribute to ‘reductive’ aromas in wines post-bottling?

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WBM – July/August 2016
Why wine innovation must become cool again