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Provenance, preference and Pivot: exploring premium Shiraz with international sommeliers and Australian winemakers using a new rapid sensory method.
Publication Number S 2039
Article Authors Pearson, W., Schmidtke, L., Francis, L., Blackman, J.
Journal Title Wine and Viticulture Journal
Volume 33
Issue (4)
Pages 35-38
Date 2018

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Technical Review February 2019 – Technical Notes

Exploring the effects of extended post-fermentation maceration

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WBM – July/August 2016
Why wine innovation must become cool again