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Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains.
Publication Number S 2041
Article Authors Varela, C., Schmidt, S.A., Borneman, A.R., Pang, C.N.I., Kromerx, J.O., Khan, A., Song, X.M., Hodson, M.P., Solomon, M., Mayr, C.M., Hines, W., Pretorius, I.S., Baker, M.S., Roessner, U., Mercurio, M., Henschke, P.A., Wilkins, M.R., Chambers, P.J.
Journal Title Metabolic Engineering
Volume 49
Pages 178-191
Date 2018

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Technical Review February 2019 – Technical Notes

Exploring the effects of extended post-fermentation maceration

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WBM – July/August 2016
Why wine innovation must become cool again