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|Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains.|
|Publication Number||S 2041|
|Article Authors||Varela, C., Schmidt, S.A., Borneman, A.R., Pang, C.N.I., Kromerx, J.O., Khan, A., Song, X.M., Hodson, M.P., Solomon, M., Mayr, C.M., Hines, W., Pretorius, I.S., Baker, M.S., Roessner, U., Mercurio, M., Henschke, P.A., Wilkins, M.R., Chambers, P.J.|
|Journal Title||Metabolic Engineering|
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Technical Review February 2019 – Technical Notes
Exploring the effects of extended post-fermentation maceration
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Full-text publications (PDF)
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WBM – July/August 2016
Why wine innovation must become cool again