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|Analytical strategies for measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition.|
|Publication Number||S 2043|
|Article Authors||Kontoudakis, N., Schmidtke, L.M., Bekker, M.Z., Smith, M., Smith, P.A., Scollary, G.R., Wilkes, E.N., Clark, A.C.|
|Journal Title||Food Chemistry|
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Technical Review February 2019 – Technical Notes
Exploring the effects of extended post-fermentation maceration
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WBM – July/August 2016
Why wine innovation must become cool again