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Analytical strategies for measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition.
Publication Number S 2043
Article Authors Kontoudakis, N., Schmidtke, L.M., Bekker, M.Z., Smith, M., Smith, P.A., Scollary, G.R., Wilkes, E.N., Clark, A.C.
Journal Title Food Chemistry
Volume 274
Pages 89-99
Date 2019

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Technical Review February 2019 – Technical Notes

Exploring the effects of extended post-fermentation maceration

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WBM – July/August 2016
Why wine innovation must become cool again