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Microbiological strategies to produce beer and wine with reduced ethanol concentration.
Publication Number S 2044
Article Authors Varela, J., Varela, C.
Journal Title Current Opinion in Biotechnology
Volume 56
Pages 88-96
Date 2019

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Technical Review February 2019 – Technical Notes

Exploring the effects of extended post-fermentation maceration

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WBM – July/August 2016
Why wine innovation must become cool again