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|Microbiological strategies to produce beer and wine with reduced ethanol concentration.|
|Publication Number||S 2044|
|Article Authors||Varela, J., Varela, C.|
|Journal Title||Current Opinion in Biotechnology|
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Technical Review February 2019 – Technical Notes
Exploring the effects of extended post-fermentation maceration
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Full-text publications (PDF)
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WBM – July/August 2016
Why wine innovation must become cool again