AWRI publications

The AWRI publishes regularly in Australian and international grape and wine industry journals. Use this page to access full text pdf versions of a wide range of AWRI-authored articles including:

In addition, more than 2000 AWRI-authored papers are available to search and request below.

Search staff publications

Commercial Saccharomyces cerevisiae yeast strains significantly impact Shiraz tannin and polysaccharide composition with implication for wine colour and astringency.
Publication Number S 2110
Article Authors Bindon, K.A., Kassara, S., Solomon, M., Bartel, C., Smith, P.A., Barker, A., Curtin, C.
Journal Title Biomolecules
Volume 9
Issue (9)
Pages 466
Date 2019

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Information packs – collections of relevant references focused on a common oenology, viticulture or sustainability topic

Fact sheets – more than 100 topic-specific fact sheets

Webinar recordings – more than 90 topic-specific videos available from the AWRI’s YouTube channel

Eligible AWRI account holders can also access the following information tools and resources:

John Fornachon Memorial Library – the Library holds a collection of approximately 100,000 searchable items related to grape and wine science, with capability to loan/request items and conduct literature searches

Technical Review – an AWRI-produced online and print publication that features abstracts of the latest grape and wine technical literature

eBooks – a collection of wine and viticulture eBooks with a mix of technical and general interest