- Technical notes published in Technical Review
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|Glycosylation of volatile phenols in grapes following pre-harvest (on-vine) vs. post-harvest (off-vine) exposure to smoke.|
|Publication Number||S 2255|
|Article Authors||Culbert, J.A., Jiang, W.W., Ristic, R., Puglisi, C.J., Nixon, E.C., Shi, H.M., Wilkinson, K.L.|
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Information packs – collections of relevant references focused on a common oenology, viticulture or sustainability topic
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Eligible AWRI account holders can also access the following information tools and resources:
John Fornachon Memorial Library – the Library holds a collection of approximately 100,000 searchable items related to grape and wine science, with capability to loan/request items and conduct literature searches
Technical Review – an AWRI-produced online and print publication that features abstracts of the latest grape and wine technical literature
eBooks – a collection of wine and viticulture eBooks with a mix of technical and general interest