AWRI publications

The AWRI publishes regularly in Australian and international grape and wine industry journals. Use this page to access full text pdf versions of a wide range of AWRI-authored articles including:

In addition, more than 2,000 AWRI-authored papers are available to search and request below.

Search staff publications

Methods for predicting and assessing flavour evolution during white wine ageing.
Publication Number S 2257
Article Authors Hixson, J., Pisaniello, L., Parker, M., Grebneva, Y., Bilogrevic, E., Stegmann, R., Francis, L.
Journal Title Proceedings of the 16th Weurman Flavour Research Symposium, May 4-6, 2021.
Volume doi: 10.5281/zenodo.5346589
Pages 1-6
Date 2021

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Information packs – collections of relevant references focused on a common oenology, viticulture or sustainability topic

Fact sheets – more than 100 topic-specific fact sheets

Webinar recordings – more than 90 topic-specific videos available from the AWRI’s YouTube channel

Eligible AWRI account holders can also access the following information tools and resources:

John Fornachon Memorial Library – the Library holds a collection of approximately 100,000 searchable items related to grape and wine science, with capability to loan/request items and conduct literature searches

Technical Review – an AWRI-produced online and print publication that features abstracts of the latest grape and wine technical literature

eBooks – a collection of wine and viticulture eBooks with a mix of technical and general interest